BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

180 related articles for article (PubMed ID: 35540929)

  • 1. Evaluation of functional attributes and storage stability of novel juice blends from baobab, pineapple, and black-plum fruits.
    Adedokun TO; Matemu A; Höglinger O; Mlyuka E; Adedeji A
    Heliyon; 2022 May; 8(5):e09340. PubMed ID: 35540929
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Chemical and antioxidant properties of snake tomato (Trichosanthes cucumerina) juice and Pineapple (Ananas comosus) juice blends and their changes during storage.
    Bamidele OP; Fasogbon MB
    Food Chem; 2017 Apr; 220():184-189. PubMed ID: 27855888
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Tropical fruit juice: effect of thermal treatment and storage time on sensory and functional properties.
    Wurlitzer NJ; Dionísio AP; Lima JR; Garruti DDS; Silva Araújo IMD; da Rocha RFJ; Maia JL
    J Food Sci Technol; 2019 Dec; 56(12):5184-5193. PubMed ID: 31749465
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Inclusion of Baobab (
    Badejo AA; Duyilemi TI; Falarunu AJ; Akande OA
    Prev Nutr Food Sci; 2020 Dec; 25(4):400-407. PubMed ID: 33505934
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Enhancing the polyphenol content of a red-fleshed Japanese plum (Prunus salicina Lindl.) nectar by incorporating a polyphenol-rich extract from the skins.
    de Beer D; Steyn N; Joubert E; Muller N
    J Sci Food Agric; 2012 Oct; 92(13):2741-50. PubMed ID: 22522565
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of cassava starch coating on quality and shelf life of fresh-cut pineapple (Ananas comosus L. Merril cv "Pérola").
    Bierhals VS; Chiumarelli M; Hubinger MD
    J Food Sci; 2011; 76(1):E62-72. PubMed ID: 21535677
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Oxidative Stability of Vacuum-Packed Chicken Wings Marinated with Fruit Juices during Frozen Storage.
    Rupasinghe RA; Alahakoon AU; Alakolanga AW; Jayasena DD; Jo C
    Food Sci Anim Resour; 2022 Jan; 42(1):61-72. PubMed ID: 35028574
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Survival of SA11 rotavirus in fresh fruit juices of pineapple, papaya, and honeydew melon.
    Leong YK; Xui OC; Chia OK
    J Food Prot; 2008 May; 71(5):1035-7. PubMed ID: 18522042
    [TBL] [Abstract][Full Text] [Related]  

  • 9. In vitro bioaccessibility and antioxidant activity of black plum (Syzygium caryophyllatum).
    Kumari GUWUP; Gunathilake KDPP
    J Food Biochem; 2020 Dec; 44(12):e13499. PubMed ID: 33020933
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Quality Characteristics, Anthocyanin Stability and Antioxidant Activity of Apple (
    Nour V
    Plants (Basel); 2022 Aug; 11(15):. PubMed ID: 35956504
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Quality attributes of date and wheat flour pineapple juice blended cookies as affected by different baking temperatures.
    Okoyeuzu CF; Okoronkwo CN; Eze CR; Otuonye CV; Imamou Hassani M; Nduka OC; Ufondu HE; Okpala COR; Eze JI
    PeerJ; 2023; 11():e14876. PubMed ID: 36852224
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Juice blends--a way of utilization of under-utilized fruits, vegetables, and spices: a review.
    Bhardwaj RL; Pandey S
    Crit Rev Food Sci Nutr; 2011 Jul; 51(6):563-70. PubMed ID: 21929332
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of storage temperature and time on the physicochemical and bioactive properties of roselle-fruit juice blends in plastic bottle.
    Mgaya-Kilima B; Remberg SF; Chove BE; Wicklund T
    Food Sci Nutr; 2014 Mar; 2(2):181-91. PubMed ID: 24804077
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Probiotic potential of yeasts isolated from pineapple and their use in the elaboration of potentially functional fermented beverages.
    Amorim JC; Piccoli RH; Duarte WF
    Food Res Int; 2018 May; 107():518-527. PubMed ID: 29580515
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of cyclodextrin type on vitamin C, antioxidant activity, and sensory attributes of a mandarin juice enriched with pomegranate and goji berries.
    Navarro P; Nicolas TS; Gabaldon JA; Mercader-Ros MT; Calín-Sánchez A; Carbonell-Barrachina AA; Pérez-López AJ
    J Food Sci; 2011; 76(5):S319-24. PubMed ID: 22417447
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of ultraviolet light (UV-C) and heat treatment on the quality of fresh-cut Chokanan mango and Josephine pineapple.
    George DS; Razali Z; Santhirasegaram V; Somasundram C
    J Food Sci; 2015 Feb; 80(2):S426-34. PubMed ID: 25586772
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nutritional Properties of Baobab Pulp from Different Angolan Origins.
    Monteiro S; Reboredo FH; Lageiro MM; Lourenço VM; Dias J; Lidon F; Abreu M; Martins APL; Alvarenga N
    Plants (Basel); 2022 Aug; 11(17):. PubMed ID: 36079651
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Pineapple juice nutritional profile].
    Ivanova NN; Khomich LM; Perova IB; Eller KI
    Vopr Pitan; 2019; 88(2):73-82. PubMed ID: 31233691
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Integral Valorization of Pineapple (
    Campos DA; Ribeiro TB; Teixeira JA; Pastrana L; Pintado MM
    Foods; 2020 Jan; 9(1):. PubMed ID: 31936041
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Phytochemical Profile, Antioxidant and Antidiabetic Activities of Adansonia digitata L. (Baobab) from Mali, as a Source of Health-Promoting Compounds.
    Braca A; Sinisgalli C; De Leo M; Muscatello B; Cioni PL; Milella L; Ostuni A; Giani S; Sanogo R
    Molecules; 2018 Nov; 23(12):. PubMed ID: 30486448
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.