These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

381 related articles for article (PubMed ID: 35544590)

  • 1. Fruit Juice Industry Wastes as a Source of Bioactives.
    Kandemir K; Piskin E; Xiao J; Tomas M; Capanoglu E
    J Agric Food Chem; 2022 Jun; 70(23):6805-6832. PubMed ID: 35544590
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Bioactive potential of fruit and vegetable wastes.
    Coman V; Teleky BE; Mitrea L; Martău GA; Szabo K; Călinoiu LF; Vodnar DC
    Adv Food Nutr Res; 2020; 91():157-225. PubMed ID: 32035596
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry.
    Nirmal NP; Khanashyam AC; Mundanat AS; Shah K; Babu KS; Thorakkattu P; Al-Asmari F; Pandiselvam R
    Foods; 2023 Jan; 12(3):. PubMed ID: 36766085
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Introduction to Novel Approaches in the Valorization of Agricultural Wastes and Their Applications.
    Capanoglu E; Tomás-Barberán FA
    J Agric Food Chem; 2022 Jun; 70(23):6785-6786. PubMed ID: 35702876
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Valorization of Fruits by-products to Unconventional Sources of Additives, Oil, Biomolecules and Innovative Functional Foods.
    Dimou C; Karantonis HC; Skalkos D; Koutelidakis AE
    Curr Pharm Biotechnol; 2019; 20(10):776-786. PubMed ID: 30961483
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Current trends of tropical fruit waste utilization.
    Cheok CY; Mohd Adzahan N; Abdul Rahman R; Zainal Abedin NH; Hussain N; Sulaiman R; Chong GH
    Crit Rev Food Sci Nutr; 2018 Feb; 58(3):335-361. PubMed ID: 27246698
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Valorization of fruit and vegetable processing by-products/wastes.
    Ozkan G; Günal-Köroğlu D; Capanoglu E
    Adv Food Nutr Res; 2023; 107():1-39. PubMed ID: 37898537
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Valorization of Tomato Waste as a Source of Carotenoids.
    Trombino S; Cassano R; Procopio D; Di Gioia ML; Barone E
    Molecules; 2021 Aug; 26(16):. PubMed ID: 34443647
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective.
    Lucarini M; Durazzo A; Bernini R; Campo M; Vita C; Souto EB; Lombardi-Boccia G; Ramadan MF; Santini A; Romani A
    Molecules; 2021 Oct; 26(21):. PubMed ID: 34770747
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Byproduct Generated During the Elaboration Process of Isotonic Beverage as a Natural Source of Bioactive Compounds.
    Gonçalves ECBA; Lozano-Sanchez J; Gomes S; Ferreira MSL; Cameron LC; Segura-Carretero A
    J Food Sci; 2018 Oct; 83(10):2478-2488. PubMed ID: 30239001
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Valorization of byproducts from tropical fruits: Extraction methodologies, applications, environmental, and economic assessment: A review (Part 1: General overview of the byproducts, traditional biorefinery practices, and possible applications).
    Villacís-Chiriboga J; Elst K; Van Camp J; Vera E; Ruales J
    Compr Rev Food Sci Food Saf; 2020 Mar; 19(2):405-447. PubMed ID: 33325169
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Valorization of Bio-Residues from the Processing of Main Portuguese Fruit Crops: From Discarded Waste to Health Promoting Compounds.
    Pascoalino LA; Reis FS; Prieto MA; Barreira JCM; Ferreira ICFR; Barros L
    Molecules; 2021 Apr; 26(9):. PubMed ID: 33946249
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Sustainable Technological Methods for the Extraction of Phytochemicals from Citrus Byproducts.
    Multari S; Mattivi F; Martens S
    Methods Mol Biol; 2022; 2396():19-27. PubMed ID: 34786672
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Bioactives From Agri-Food Wastes: Present Insights and Future Challenges.
    Ben-Othman S; Jõudu I; Bhat R
    Molecules; 2020 Jan; 25(3):. PubMed ID: 31991658
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Citrus processing by-products: an overlooked repository of bioactive compounds.
    Kaur S; Panesar PS; Chopra HK
    Crit Rev Food Sci Nutr; 2023; 63(1):67-86. PubMed ID: 34184951
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Strategies for recycling and valorization of grape marc.
    Gómez-Brandón M; Lores M; Insam H; Domínguez J
    Crit Rev Biotechnol; 2019 Jun; 39(4):437-450. PubMed ID: 30939940
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Recent advances in extraction technologies for recovery of bioactive compounds derived from fruit and vegetable waste peels: A review.
    Rifna EJ; Misra NN; Dwivedi M
    Crit Rev Food Sci Nutr; 2023; 63(6):719-752. PubMed ID: 34309440
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fruit waste: a current perspective for the sustainable production of pharmacological, nutraceutical, and bioactive resources.
    Sha SP; Modak D; Sarkar S; Roy SK; Sah SP; Ghatani K; Bhattacharjee S
    Front Microbiol; 2023; 14():1260071. PubMed ID: 37942074
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Phytochemicals, Bioactive Properties and Commercial Potential of Calamondin (
    Venkatachalam K; Charoenphun N; Srean P; Yuvanatemiya V; Pipatpanukul C; Pakeechai K; Parametthanuwat T; Wongsa J
    Molecules; 2023 Apr; 28(8):. PubMed ID: 37110643
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Physical and functional properties of spray-dried powders from blackcurrant juice and extracts obtained from the waste of juice processing.
    Archaina D; Leiva G; Salvatori D; Schebor C
    Food Sci Technol Int; 2018 Jan; 24(1):78-86. PubMed ID: 28899204
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.