184 related articles for article (PubMed ID: 35546345)
1. Microwave treatment of rice bran and its effect on phytochemical content and antioxidant activity.
Pokkanta P; Yuenyong J; Mahatheeranont S; Jiamyangyuen S; Sookwong P
Sci Rep; 2022 May; 12(1):7708. PubMed ID: 35546345
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant activities and phenolic compounds of pigmented rice bran extracts.
Jun HI; Song GS; Yang EI; Youn Y; Kim YS
J Food Sci; 2012 Jul; 77(7):C759-64. PubMed ID: 22708681
[TBL] [Abstract][Full Text] [Related]
3. Comparative Evaluation of Different Extraction Techniques and Solvents for the Assay of Phytochemicals and Antioxidant Activity of Hashemi Rice Bran.
Ghasemzadeh A; Jaafar HZ; Juraimi AS; Tayebi-Meigooni A
Molecules; 2015 Jun; 20(6):10822-38. PubMed ID: 26111171
[TBL] [Abstract][Full Text] [Related]
4. Phytochemicals characterization of solvent extracts from taro-scented japonica rice bran.
Chen HH; Chiu TH
J Food Sci; 2011 May; 76(4):C656-62. PubMed ID: 22417350
[TBL] [Abstract][Full Text] [Related]
5. Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties.
Zhang MW; Zhang RF; Zhang FX; Liu RH
J Agric Food Chem; 2010 Jul; 58(13):7580-7. PubMed ID: 20521821
[TBL] [Abstract][Full Text] [Related]
6. Effects of different treatments on the antioxidant properties and phenolic compounds of rice bran and rice husk.
Wanyo P; Meeso N; Siriamornpun S
Food Chem; 2014 Aug; 157():457-63. PubMed ID: 24679804
[TBL] [Abstract][Full Text] [Related]
7. Optimization of Flavonoid Extraction from Red and Brown Rice Bran and Evaluation of the Antioxidant Properties.
Ghasemzadeh A; Baghdadi A; Z E Jaafar H; Swamy MK; Megat Wahab PE
Molecules; 2018 Jul; 23(8):. PubMed ID: 30049990
[TBL] [Abstract][Full Text] [Related]
8. Cold plasma treatment to improve germination and enhance the bioactive phytochemical content of germinated brown rice.
Yodpitak S; Mahatheeranont S; Boonyawan D; Sookwong P; Roytrakul S; Norkaew O
Food Chem; 2019 Aug; 289():328-339. PubMed ID: 30955620
[TBL] [Abstract][Full Text] [Related]
9. Phenolic and flavonoid contents of Thai rice extracts and their correlation with antioxidant activities using chemical and cell assays.
Hansakul P; Srisawat U; Itharat A; Lerdvuthisopon N
J Med Assoc Thai; 2011 Dec; 94 Suppl 7():S122-30. PubMed ID: 22619918
[TBL] [Abstract][Full Text] [Related]
10. Free and bound phenolic profiles and antioxidant activity of milled fractions of different indica rice varieties cultivated in southern China.
Ti H; Li Q; Zhang R; Zhang M; Deng Y; Wei Z; Chi J; Zhang Y
Food Chem; 2014 Sep; 159():166-74. PubMed ID: 24767040
[TBL] [Abstract][Full Text] [Related]
11. Comparison of the contents of phenolic compounds including flavonoids and antioxidant activity of rice (Oryza sativa) and Chinese wild rice (Zizania latifolia).
Yu X; Yang T; Qi Q; Du Y; Shi J; Liu X; Liu Y; Zhang H; Zhang Z; Yan N
Food Chem; 2021 May; 344():128600. PubMed ID: 33221101
[TBL] [Abstract][Full Text] [Related]
12. Isolation and identification of phenolic antioxidants in black rice bran.
Jun HI; Shin JW; Song GS; Kim YS
J Food Sci; 2015 Feb; 80(2):C262-8. PubMed ID: 25597516
[TBL] [Abstract][Full Text] [Related]
13. Evaluation of maceration, microwave, ultrasound-assisted extraction methods on free, esterified and bound phenolic profile and antioxidant activity of black rice.
Rahman ML; Mandal S; Das P; Ashraf GJ; Dua TK; Paul P; Nandi G; Sahu R
Z Naturforsch C J Biosci; 2023 Nov; 78(11-12):389-398. PubMed ID: 37682027
[TBL] [Abstract][Full Text] [Related]
14. The antioxidant and antiproliferative activities of methanolic extracts from Njavara rice bran.
Rao AS; Reddy SG; Babu PP; Reddy AR
BMC Complement Altern Med; 2010 Jan; 10():4. PubMed ID: 20109194
[TBL] [Abstract][Full Text] [Related]
15. A Comparison of the Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds from Rice Bran and Its Dietary Fibres.
Zhao G; Zhang R; Dong L; Huang F; Liu L; Deng Y; Ma Y; Zhang Y; Wei Z; Xiao J; Zhang M
Molecules; 2018 Jan; 23(1):. PubMed ID: 29346313
[TBL] [Abstract][Full Text] [Related]
16. Effects of Extraction Methods on Phytochemicals of Rice Bran Oils Produced from Colored Rice.
Mingyai S; Srikaeo K; Kettawan A; Singanusong R; Nakagawa K; Kimura F; Ito J
J Oleo Sci; 2018 Feb; 67(2):135-142. PubMed ID: 29367480
[TBL] [Abstract][Full Text] [Related]
17. Valorization of rice biomass by a green approach to release phenolic compounds and their antioxidant activities.
Beladhadi RV; Shankar K; Jayalakshmi SK; Sreeramulu K
Prep Biochem Biotechnol; 2023; 53(1):93-100. PubMed ID: 35262459
[TBL] [Abstract][Full Text] [Related]
18. Simultaneous determination of tocols, γ-oryzanols, phytosterols, squalene, cholecalciferol and phylloquinone in rice bran and vegetable oil samples.
Pokkanta P; Sookwong P; Tanang M; Setchaiyan S; Boontakham P; Mahatheeranont S
Food Chem; 2019 Jan; 271():630-638. PubMed ID: 30236726
[TBL] [Abstract][Full Text] [Related]
19. Phenolic profile and antioxidant activity of extracts prepared from fermented heat-stabilized defatted rice bran.
Webber DM; Hettiarachchy NS; Li R; Horax R; Theivendran S
J Food Sci; 2014 Nov; 79(11):H2383-91. PubMed ID: 25307751
[TBL] [Abstract][Full Text] [Related]
20. Phytochemical profiles and antioxidant activity of brown rice varieties.
Gong ES; Luo SJ; Li T; Liu CM; Zhang GW; Chen J; Zeng ZC; Liu RH
Food Chem; 2017 Jul; 227():432-443. PubMed ID: 28274454
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
