149 related articles for article (PubMed ID: 35551026)
1. Inhibition effect of high hydrostatic pressure combined with epigallocatechin gallate treatments on pectin methylesterase in orange juice and model system.
Tian X; Liu Y; Zhao L; Rao L; Wang Y; Liao X
Food Chem; 2022 Oct; 390():133147. PubMed ID: 35551026
[TBL] [Abstract][Full Text] [Related]
2. Combined effect of high hydrostatic pressure and mild heat treatments on pectin methylesterase (PME) inactivation in comminuted orange.
Tejada-Ortigoza V; Escobedo-Avellaneda Z; Valdez-Fragoso A; Mújica-Paz H; Welti-Chanes J
J Sci Food Agric; 2015 Sep; 95(12):2438-44. PubMed ID: 25345712
[TBL] [Abstract][Full Text] [Related]
3. Alterations in the activity and structure of pectin methylesterase treated by high pressure carbon dioxide.
Zhou L; Wu J; Hu X; Zhi X; Liao X
J Agric Food Chem; 2009 Mar; 57(5):1890-5. PubMed ID: 19256556
[TBL] [Abstract][Full Text] [Related]
4. Effects of high hydrostatic pressure on the overall quality of Pêra-Rio orange juice during shelf life.
Spira P; Bisconsin-Junior A; Rosenthal A; Monteiro M
Food Sci Technol Int; 2018 Sep; 24(6):507-518. PubMed ID: 29653495
[TBL] [Abstract][Full Text] [Related]
5. Inhibition of pectin methyl esterase activity by green tea catechins.
Lewis KC; Selzer T; Shahar C; Udi Y; Tworowski D; Sagi I
Phytochemistry; 2008 Oct; 69(14):2586-92. PubMed ID: 18829053
[TBL] [Abstract][Full Text] [Related]
6. Characterization of pectin methylesterase gene family and its possible role in juice sac granulation in navel orange (Citrus sinensis Osbeck).
Li Z; Wu L; Wang C; Wang Y; He L; Wang Z; Ma X; Bai F; Feng G; Liu J; Jiang Y; Song F
BMC Genomics; 2022 Mar; 23(1):185. PubMed ID: 35249536
[TBL] [Abstract][Full Text] [Related]
7. Comparison of the Effect of Hydrostatic and Dynamic High Pressure Processing on the Enzymatic Activity and Physicochemical Quality Attributes of 'Ataulfo' Mango Nectar.
Uranga-Soto MA; Vargas-Ortiz MA; León-Félix J; Heredia JB; Muy-Rangel MD; Chevalier-Lucia D; Picart-Palmade L
Molecules; 2022 Feb; 27(4):. PubMed ID: 35208978
[TBL] [Abstract][Full Text] [Related]
8. Effects of high hydrostatic pressure and temperature increase on Escherichia coli spp. and pectin methyl esterase inactivation in orange juice.
Torres EF; González-M G; Klotz B; Rodrigo D
Food Sci Technol Int; 2016 Mar; 22(2):173-80. PubMed ID: 25888680
[TBL] [Abstract][Full Text] [Related]
9. A Novel Strategy to Improve Cloud Stability of Orange-Based Juice: Combination of Natural Pectin Methylesterase Inhibitor and High-Pressure Processing.
Zhang W; Li Y; Jiang Y; Hu X; Yi J
Foods; 2023 Jan; 12(3):. PubMed ID: 36766110
[TBL] [Abstract][Full Text] [Related]
10. Recombinant expression and inhibition mechanism analysis of pectin methylesterase from Aspergillus flavus.
Jiang X; Jia Q; Chen L; Chen Q; Yang Q
FEMS Microbiol Lett; 2014 Jun; 355(1):12-9. PubMed ID: 24766423
[TBL] [Abstract][Full Text] [Related]
11. Structural characterization of the thermally tolerant pectin methylesterase purified from citrus sinensis fruit and its gene sequence.
Savary BJ; Vasu P; Cameron RG; McCollum TG; Nuñez A
J Agric Food Chem; 2013 Dec; 61(51):12711-9. PubMed ID: 24328246
[TBL] [Abstract][Full Text] [Related]
12. Effects of PEF and heat pasteurization on PME activity in orange juice with regard to a new inactivation kinetic model.
Agcam E; Akyıldız A; Evrendilek GA
Food Chem; 2014 Dec; 165():70-6. PubMed ID: 25038650
[TBL] [Abstract][Full Text] [Related]
13. Role of pectin characteristics in orange juice stabilization: Effect of high-pressure processing in combination with centrifugation pretreatments.
Li M; Zhang W; Guo C; Hu X; Yi J
Int J Biol Macromol; 2022 Aug; 215():615-624. PubMed ID: 35777506
[TBL] [Abstract][Full Text] [Related]
14. Optimization of ohmic heating applications for pectin methylesterase inactivation in orange juice.
Demirdöven A; Baysal T
J Food Sci Technol; 2014 Sep; 51(9):1817-26. PubMed ID: 25190836
[TBL] [Abstract][Full Text] [Related]
15. High Hydrostatic Pressure (HHP)-Induced Structural Modification of Patatin and Its Antioxidant Activities.
Elahi R; Mu TH
Molecules; 2017 Mar; 22(3):. PubMed ID: 28287443
[TBL] [Abstract][Full Text] [Related]
16. Study of the inactivation of Escherichia coli and pectin methylesterase in mango nectar under selected high hydrostatic pressure treatments.
Bermúdez-Aguirre D; Guerrero-Beltrán JÁ; Barbosa-Cánovas GV; Welti-Chanes J
Food Sci Technol Int; 2011 Dec; 17(6):541-7. PubMed ID: 22049160
[TBL] [Abstract][Full Text] [Related]
17. Identification of thermolabile pectin methylesterases from sweet orange fruit by peptide mass fingerprinting.
Savary BJ; Vasu P; Nunez A; Cameron RG
J Agric Food Chem; 2010 Dec; 58(23):12462-8. PubMed ID: 21053908
[TBL] [Abstract][Full Text] [Related]
18. Effect of High Hydrostatic Pressure and Pulsed Electric Fields Processes on Microbial Safety and Quality of Black/Red Raspberry Juice.
Buitimea-Cantúa GV; Rico-Alderete IA; Rostro-Alanís MJ; Welti-Chanes J; Escobedo-Avellaneda ZJ; Soto-Caballero MC
Foods; 2022 Aug; 11(15):. PubMed ID: 35954108
[TBL] [Abstract][Full Text] [Related]
19. Isolation, characterization, and pectin-modifying properties of a thermally tolerant pectin methylesterase from Citrus sinensis var. Valencia.
Cameron RG; Savary BJ; Hotchkiss AT; Fishman ML
J Agric Food Chem; 2005 Mar; 53(6):2255-60. PubMed ID: 15769165
[TBL] [Abstract][Full Text] [Related]
20. Protoplast transformation and regeneration of transgenic Valencia sweet orange plants containing a juice quality-related pectin methylesterase gene.
Guo W; Duan Y; Olivares-Fuster O; Wu Z; Arias CR; Burns JK; Grosser JW
Plant Cell Rep; 2005 Oct; 24(8):482-6. PubMed ID: 15875190
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
