153 related articles for article (PubMed ID: 35552448)
21. Dietary intake of vegetables, fruit, and antioxidants and risk of ulcerative colitis: A case-control study in Japan.
Miyake Y; Tanaka K; Nagata C; Furukawa S; Andoh A; Yokoyama T; Yoshimura N; Mori K; Ninomiya T; Yamamoto Y; Takeshita E; Ikeda Y; Saito M; Ohashi K; Imaeda H; Kakimoto K; Higuchi K; Nunoi H; Mizukami Y; Suzuki S; Hiraoka S; Okada H; Kawasaki K; Higashiyama M; Hokari R; Miura H; Miyake T; Kumagi T; Kato H; Hato N; Sayama K; Hiasa Y;
Nutrition; 2021; 91-92():111378. PubMed ID: 34265581
[TBL] [Abstract][Full Text] [Related]
22. Healthy Eating Index-2015 as a predictor of ulcerative colitis risk in a case-control cohort.
Rahmani J; Varkaneh HK; Ryan PM; Zarezadeh M; Rashvand S; Clark C; Day AS; Hekmatdoost A
J Dig Dis; 2019 Dec; 20(12):649-655. PubMed ID: 31634419
[TBL] [Abstract][Full Text] [Related]
23. Inflammatory Potential of Diet and Risk of Ulcerative Colitis in a Case-Control Study from Iran.
Shivappa N; Hébert JR; Rashvand S; Rashidkhani B; Hekmatdoost A
Nutr Cancer; 2016; 68(3):404-9. PubMed ID: 27030369
[TBL] [Abstract][Full Text] [Related]
24. Long-term intake of dietary fat and risk of ulcerative colitis and Crohn's disease.
Ananthakrishnan AN; Khalili H; Konijeti GG; Higuchi LM; de Silva P; Fuchs CS; Willett WC; Richter JM; Chan AT
Gut; 2014 May; 63(5):776-84. PubMed ID: 23828881
[TBL] [Abstract][Full Text] [Related]
25. Influence of dietary factors on the clinical course of ulcerative colitis: a prospective cohort study.
Jowett SL; Seal CJ; Pearce MS; Phillips E; Gregory W; Barton JR; Welfare MR
Gut; 2004 Oct; 53(10):1479-84. PubMed ID: 15361498
[TBL] [Abstract][Full Text] [Related]
26. Multicenter case-control study of the risk factors for ulcerative colitis in China.
Wang YF; Ou-Yang Q; Xia B; Liu LN; Gu F; Zhou KF; Mei Q; Shi RH; Ran ZH; Wang XD; Hu PJ; Wu KC; Liu XG; Miao YL; Han Y; Wu XP; He GB; Zhong J; Liu GJ
World J Gastroenterol; 2013 Mar; 19(11):1827-33. PubMed ID: 23555172
[TBL] [Abstract][Full Text] [Related]
27. Consumption of dairy products and odds of ulcerative colitis: An Iranian case-control study.
Amini MR; Khademi Z; Salavatizadeh M; Kalantar Z; Ebrahimi-Daryani N; Esmaillzadeh A; Hekmatdoost A
Food Sci Nutr; 2024 Feb; 12(2):1330-1339. PubMed ID: 38370079
[TBL] [Abstract][Full Text] [Related]
28. Intakes of Calcium and Phosphorus and Calculated Calcium-to-Phosphorus Ratios of Older Adults: NHANES 2005-2006 Data.
Adatorwovor R; Roggenkamp K; Anderson JJ
Nutrients; 2015 Nov; 7(11):9633-9. PubMed ID: 26610559
[TBL] [Abstract][Full Text] [Related]
29. Dietary Zinc Intake and Inflammatory Bowel Disease in the French NutriNet-Santé Cohort.
Vasseur P; Dugelay E; Benamouzig R; Savoye G; Hercberg S; Touvier M; Hugot JP; Julia C; Lan A; Buscail C
Am J Gastroenterol; 2020 Aug; 115(8):1293-1297. PubMed ID: 32467505
[TBL] [Abstract][Full Text] [Related]
30. Diet as a risk factor for the development of ulcerative colitis.
Geerling BJ; Dagnelie PC; Badart-Smook A; Russel MG; Stockbrügger RW; Brummer RJ
Am J Gastroenterol; 2000 Apr; 95(4):1008-13. PubMed ID: 10763951
[TBL] [Abstract][Full Text] [Related]
31. High School Diet and Risk of Crohn's Disease and Ulcerative Colitis.
Ananthakrishnan AN; Khalili H; Song M; Higuchi LM; Richter JM; Nimptsch K; Wu K; Chan AT
Inflamm Bowel Dis; 2015 Oct; 21(10):2311-9. PubMed ID: 26236952
[TBL] [Abstract][Full Text] [Related]
32. The association between dietary patterns and disease severity in patients with ulcerative colitis.
Amini MR; Khademi Z; Salavatizadeh M; Rasaei N; Ebrahimi-Daryani N; Esmaillzadeh A; Hekmatdoost A
Br J Nutr; 2024 May; 131(10):1803-1812. PubMed ID: 38305021
[TBL] [Abstract][Full Text] [Related]
33. Dietary riboflavin intake in relation to psychological disorders in Iranian adults: an observational study.
Rouhani P; Amoushahi M; Keshteli AH; Saneei P; Afshar H; Esmaillzadeh A; Adibi P
Sci Rep; 2023 Mar; 13(1):5152. PubMed ID: 36991113
[TBL] [Abstract][Full Text] [Related]
34. Dietary n-3 polyunsaturated fatty acids and the aetiology of ulcerative colitis: a UK prospective cohort study.
John S; Luben R; Shrestha SS; Welch A; Khaw KT; Hart AR
Eur J Gastroenterol Hepatol; 2010 May; 22(5):602-6. PubMed ID: 20216220
[TBL] [Abstract][Full Text] [Related]
35. Carbohydrate and protein intake and risk of ulcerative colitis: Systematic review and dose-response meta-analysis of epidemiological studies.
Wang F; Feng J; Gao Q; Ma M; Lin X; Liu J; Li J; Zhao Q
Clin Nutr; 2017 Oct; 36(5):1259-1265. PubMed ID: 27776925
[TBL] [Abstract][Full Text] [Related]
36. Dietary fatty acid intakes are related to the risk of ulcerative colitis: a case-control study.
Rashvand S; Somi MH; Rashidkhani B; Hekmatdoost A
Int J Colorectal Dis; 2015 Sep; 30(9):1255-60. PubMed ID: 25982462
[TBL] [Abstract][Full Text] [Related]
37. Appendectomy, tonsillectomy, and risk of inflammatory bowel disease: a case control study in Iran.
Firouzi F; Bahari A; Aghazadeh R; Zali MR
Int J Colorectal Dis; 2006 Mar; 21(2):155-9. PubMed ID: 15937693
[TBL] [Abstract][Full Text] [Related]
38. Do patients living with ulcerative colitis adhere to healthy eating guidelines? A cross-sectional study.
Walton M; Alaunyte I
Br J Nutr; 2014 Nov; 112(10):1628-35. PubMed ID: 25247445
[TBL] [Abstract][Full Text] [Related]
39. Linoleic acid, a dietary n-6 polyunsaturated fatty acid, and the aetiology of ulcerative colitis: a nested case-control study within a European prospective cohort study.
; Tjonneland A; Overvad K; Bergmann MM; Nagel G; Linseisen J; Hallmans G; Palmqvist R; Sjodin H; Hagglund G; Berglund G; Lindgren S; Grip O; Palli D; Day NE; Khaw KT; Bingham S; Riboli E; Kennedy H; Hart A
Gut; 2009 Dec; 58(12):1606-11. PubMed ID: 19628674
[TBL] [Abstract][Full Text] [Related]
40. The association between dietary inflammation scores and non-alcoholic fatty liver diseases in Iranian adults.
Farhadnejad H; Tehrani AN; Jahromi MK; Teymoori F; Mokhtari E; Salehi-Sahlabadi A; Mirmiran P
BMC Gastroenterol; 2022 May; 22(1):267. PubMed ID: 35644622
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]