201 related articles for article (PubMed ID: 35552695)
1. A dual-function transcription factor, SlJAF13, promotes anthocyanin biosynthesis in tomato.
Chen Y; Kim P; Kong L; Wang X; Tan W; Liu X; Chen Y; Yang J; Chen B; Song Y; An Z; Min Phyon J; Zhang Y; Ding B; Kawabata S; Li Y; Wang Y
J Exp Bot; 2022 Sep; 73(16):5559-5580. PubMed ID: 35552695
[TBL] [Abstract][Full Text] [Related]
2. SlMYB7, an AtMYB4-Like R2R3-MYB Transcription Factor, Inhibits Anthocyanin Accumulation in
Zhang L; Duan Z; Ma S; Sun S; Sun M; Xiao Y; Ni N; Irfan M; Chen L; Sun Y
J Agric Food Chem; 2023 Dec; 71(48):18758-18768. PubMed ID: 38012529
[TBL] [Abstract][Full Text] [Related]
3. Anthocyanin Fruit encodes an R2R3-MYB transcription factor, SlAN2-like, activating the transcription of SlMYBATV to fine-tune anthocyanin content in tomato fruit.
Yan S; Chen N; Huang Z; Li D; Zhi J; Yu B; Liu X; Cao B; Qiu Z
New Phytol; 2020 Mar; 225(5):2048-2063. PubMed ID: 31625612
[TBL] [Abstract][Full Text] [Related]
4. Omics Analysis Unveils the Pathway Involved in the Anthocyanin Biosynthesis in Tomato Seedling and Fruits.
He R; Liu K; Zhang S; Ju J; Hu Y; Li Y; Liu X; Liu H
Int J Mol Sci; 2023 May; 24(10):. PubMed ID: 37240046
[TBL] [Abstract][Full Text] [Related]
5. Alternative Splicing in the
Colanero S; Tagliani A; Perata P; Gonzali S
Plant Commun; 2020 Jan; 1(1):100006. PubMed ID: 33404542
[TBL] [Abstract][Full Text] [Related]
6. CRISPR/Cas9-mediated SlAN2 mutants reveal various regulatory models of anthocyanin biosynthesis in tomato plant.
Zhi J; Liu X; Li D; Huang Y; Yan S; Cao B; Qiu Z
Plant Cell Rep; 2020 Jun; 39(6):799-809. PubMed ID: 32221665
[TBL] [Abstract][Full Text] [Related]
7. The dominant allele Aft induces a shift from flavonol to anthocyanin production in response to UV-B radiation in tomato fruit.
Catola S; Castagna A; Santin M; Calvenzani V; Petroni K; Mazzucato A; Ranieri A
Planta; 2017 Aug; 246(2):263-275. PubMed ID: 28516293
[TBL] [Abstract][Full Text] [Related]
8. Comparative transcriptome analysis of differentially expressed genes between the fruit peel and flesh of the purple tomato cultivar 'Indigo Rose'.
Liu X; Huang Y; Qiu Z; Gong H
Plant Signal Behav; 2020 Jun; 15(6):1752534. PubMed ID: 32338177
[TBL] [Abstract][Full Text] [Related]
9. The heterologous expression of Arabidopsis PAP2 induces anthocyanin accumulation and inhibits plant growth in tomato.
Li N; Wu H; Ding Q; Li H; Li Z; Ding J; Li Y
Funct Integr Genomics; 2018 May; 18(3):341-353. PubMed ID: 29372433
[TBL] [Abstract][Full Text] [Related]
10. A Transcriptional Network Promotes Anthocyanin Biosynthesis in Tomato Flesh.
Sun C; Deng L; Du M; Zhao J; Chen Q; Huang T; Jiang H; Li CB; Li C
Mol Plant; 2020 Jan; 13(1):42-58. PubMed ID: 31678614
[TBL] [Abstract][Full Text] [Related]
11. Overexpressing CAPRICE and GLABRA3 did not change the anthocyanin content of tomato (Solanum lycopersicum) fruit peel.
Wada T; Onishi M; Kunihiro A; Tominaga-Wada R
Plant Signal Behav; 2015; 10(5):e1000131. PubMed ID: 26039466
[TBL] [Abstract][Full Text] [Related]
12. Anthocyanin biosynthesis in goji berry is inactivated by deletion in a bHLH transcription factor LrLAN1b promoter.
Li T; Wang J; Zhang Z; Fan Y; Qin H; Yin Y; Dai G; Cao Y; Tang L
Plant Physiol; 2024 May; 195(2):1461-1474. PubMed ID: 38431527
[TBL] [Abstract][Full Text] [Related]
13. Novel R2R3 MYB transcription factors regulate anthocyanin synthesis in Aubergine tomato plants.
Menconi J; Perata P; Gonzali S
BMC Plant Biol; 2023 Mar; 23(1):148. PubMed ID: 36935480
[TBL] [Abstract][Full Text] [Related]
14. A putative R3 MYB repressor is the candidate gene underlying atroviolacium, a locus for anthocyanin pigmentation in tomato fruit.
Cao X; Qiu Z; Wang X; Van Giang T; Liu X; Wang J; Wang X; Gao J; Guo Y; Du Y; Wang G; Huang Z
J Exp Bot; 2017 Dec; 68(21-22):5745-5758. PubMed ID: 29186488
[TBL] [Abstract][Full Text] [Related]
15. The apple WD40 protein MdTTG1 interacts with bHLH but not MYB proteins to regulate anthocyanin accumulation.
An XH; Tian Y; Chen KQ; Wang XF; Hao YJ
J Plant Physiol; 2012 May; 169(7):710-7. PubMed ID: 22405592
[TBL] [Abstract][Full Text] [Related]
16. A role for PacMYBA in ABA-regulated anthocyanin biosynthesis in red-colored sweet cherry cv. Hong Deng (Prunus avium L.).
Shen X; Zhao K; Liu L; Zhang K; Yuan H; Liao X; Wang Q; Guo X; Li F; Li T
Plant Cell Physiol; 2014 May; 55(5):862-80. PubMed ID: 24443499
[TBL] [Abstract][Full Text] [Related]
17. The interaction of MYB, bHLH and WD40 transcription factors in red pear (Pyrus pyrifolia) peel.
Cui D; Zhao S; Xu H; Allan AC; Zhang X; Fan L; Chen L; Su J; Shu Q; Li K
Plant Mol Biol; 2021 Jul; 106(4-5):407-417. PubMed ID: 34117570
[TBL] [Abstract][Full Text] [Related]
18. Arabidopsis CAPRICE (MYB) and GLABRA3 (bHLH) control tomato (Solanum lycopersicum) anthocyanin biosynthesis.
Wada T; Kunihiro A; Tominaga-Wada R
PLoS One; 2014; 9(9):e109093. PubMed ID: 25268379
[TBL] [Abstract][Full Text] [Related]
19. SlMYC2 Involved in Methyl Jasmonate-Induced Tomato Fruit Chilling Tolerance.
Min D; Li F; Zhang X; Cui X; Shu P; Dong L; Ren C
J Agric Food Chem; 2018 Mar; 66(12):3110-3117. PubMed ID: 29528226
[TBL] [Abstract][Full Text] [Related]
20. Ethylene Inhibits Anthocyanin Biosynthesis by Repressing the R2R3-MYB Regulator
Xu Y; Liu X; Huang Y; Xia Z; Lian Z; Qian L; Yan S; Cao B; Qiu Z
Int J Mol Sci; 2022 Jul; 23(14):. PubMed ID: 35887009
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
