131 related articles for article (PubMed ID: 35561905)
61. Assessment of aflatoxins, ochratoxin A and zearalenone in breakfast cereals.
Iqbal SZ; Rabbani T; Asi MR; Jinap S
Food Chem; 2014 Aug; 157():257-62. PubMed ID: 24679779
[TBL] [Abstract][Full Text] [Related]
62. Occurrence and dietary exposure assessment of multiple mycotoxins in corn-based food products from Shandong, China.
Jiang D; Li F; Zheng F; Zhou J; Li L; Shen F; Chen J; Li W
Food Addit Contam Part B Surveill; 2019 Mar; 12(1):10-17. PubMed ID: 30035665
[TBL] [Abstract][Full Text] [Related]
63. [Survey on fungi contamination and natural occurrence of mycotoxins in 94 corn feed ingredients collected from China].
Han XM; Zhang HY; Zhang J; Xu WJ; Liu D; Jiang T; Xu J; Li FQ
Zhonghua Yu Fang Yi Xue Za Zhi; 2016 Oct; 50(10):907-911. PubMed ID: 27686770
[No Abstract] [Full Text] [Related]
64. Multi-mycotoxin contamination of green tea infusion and dietary exposure assessment in Moroccan population.
El Jai A; Juan C; Juan-García A; Mañes J; Zinedine A
Food Res Int; 2021 Feb; 140():109958. PubMed ID: 33648210
[TBL] [Abstract][Full Text] [Related]
65. Assessment of Mycotoxin Exposure in Côte d'ivoire (Ivory Coast) Through Multi-Biomarker Analysis and Possible Correlation with Food Consumption Patterns.
Kouadio JH; Lattanzio VM; Ouattara D; Kouakou B; Visconti A
Toxicol Int; 2014; 21(3):248-57. PubMed ID: 25948962
[TBL] [Abstract][Full Text] [Related]
66. Development a multi-immunoaffinity column LC-MS-MS method for comprehensive investigation of mycotoxins contamination and co-occurrence in traditional Chinese medicinal materials.
Zhao DT; Gao YJ; Zhang WJ; Bi TC; Wang X; Ma CX; Rong R
J Chromatogr B Analyt Technol Biomed Life Sci; 2021 Jul; 1178():122730. PubMed ID: 34146768
[TBL] [Abstract][Full Text] [Related]
67. Occurrence and Quantitative Risk Assessment of Twelve Mycotoxins in Eggs and Chicken Tissues in China.
Wang L; Zhang Q; Yan Z; Tan Y; Zhu R; Yu D; Yang H; Wu A
Toxins (Basel); 2018 Nov; 10(11):. PubMed ID: 30453492
[TBL] [Abstract][Full Text] [Related]
68. Occurrence of total aflatoxins, ochratoxin A and deoxynivalenol in foodstuffs available on the Lebanese market and their impact on dietary exposure of children and teenagers in Beirut.
Soubra L; Sarkis D; Hilan C; Verger P
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Feb; 26(2):189-200. PubMed ID: 19680889
[TBL] [Abstract][Full Text] [Related]
69. Biomonitoring Data for Assessing Aflatoxins and Ochratoxin A Exposure by Italian Feedstuffs Workers.
De Santis B; Debegnach F; Sonego E; Mazzilli G; Buiarelli F; Ferri F; Giorgi Rossi P; Collini G; Brera C
Toxins (Basel); 2019 Jun; 11(6):. PubMed ID: 31216680
[TBL] [Abstract][Full Text] [Related]
70. Prevalence, level and health risk assessment of mycotoxins in the fried poultry eggs from Jordan.
Omar SS
Environ Res; 2021 Sep; 200():111701. PubMed ID: 34303677
[TBL] [Abstract][Full Text] [Related]
71. Occurrence of mycotoxins in maize, grass and wheat silage for dairy cattle in the Netherlands.
Driehuis F; Spanjer MC; Scholten JM; Te Giffel MC
Food Addit Contam Part B Surveill; 2008; 1(1):41-50. PubMed ID: 24784536
[TBL] [Abstract][Full Text] [Related]
72. Mycotoxin profiling of 1000 beer samples with a special focus on craft beer.
Peters J; van Dam R; van Doorn R; Katerere D; Berthiller F; Haasnoot W; Nielen MWF
PLoS One; 2017; 12(10):e0185887. PubMed ID: 28982162
[TBL] [Abstract][Full Text] [Related]
73. Occurrence of Free and Conjugated Mycotoxins in Aromatic and Medicinal Plants and Dietary Exposure Assessment in the Moroccan Population.
El Jai A; Zinedine A; Juan-García A; Mañes J; Etahiri S; Juan C
Toxins (Basel); 2021 Feb; 13(2):. PubMed ID: 33567683
[TBL] [Abstract][Full Text] [Related]
74. Occurrence of
Birr T; Jensen T; Preußke N; Sönnichsen FD; De Boevre M; De Saeger S; Hasler M; Verreet JA; Klink H
Toxins (Basel); 2021 Feb; 13(2):. PubMed ID: 33540691
[TBL] [Abstract][Full Text] [Related]
75. Survey of 11 mycotoxins in wheat flour in Hebei province, China.
Liu Y; Lu Y; Wang L; Chang F; Yang L
Food Addit Contam Part B Surveill; 2015; 8(4):250-4. PubMed ID: 26208664
[TBL] [Abstract][Full Text] [Related]
76. Comparison of multiple mycotoxins in harvested maize samples in three years (2018-2020) in four continents.
Raj J; Farkaš H; Jakovčević Z; Medina A; Magan N; Čepela R; Vasiljević M
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2022 Mar; 39(3):599-608. PubMed ID: 35044892
[TBL] [Abstract][Full Text] [Related]
77. Simultaneous Determination of 11 Mycotoxins in Maize via Multiple-Impurity Adsorption Combined with Liquid Chromatography-Tandem Mass Spectrometry.
Guan X; Feng Y; Suo D; Xiao Z; Wang S; Liang Y; Fan X
Foods; 2022 Nov; 11(22):. PubMed ID: 36429216
[TBL] [Abstract][Full Text] [Related]
78. Mycological analysis and multimycotoxins in maize from rural subsistence farmers in the former Transkei, South Africa.
Shephard GS; Burger HM; Gambacorta L; Krska R; Powers SP; Rheeder JP; Solfrizzo M; Sulyok M; Visconti A; Warth B; van der Westhuizen L
J Agric Food Chem; 2013 Aug; 61(34):8232-40. PubMed ID: 23915226
[TBL] [Abstract][Full Text] [Related]
79. Occurrence and bioacessibility of mycotoxins in fish feed.
Nogueira WV; de Oliveira FK; Marimón Sibaja KV; Garcia SO; Kupski L; de Souza MM; Tesser MB; Garda-Buffon J
Food Addit Contam Part B Surveill; 2020 Dec; 13(4):244-251. PubMed ID: 32643592
[TBL] [Abstract][Full Text] [Related]
80. Urinary biomarkers of exposure to the mycoestrogen zearalenone and its modified forms in German adults.
Ali N; Degen GH
Arch Toxicol; 2018 Aug; 92(8):2691-2700. PubMed ID: 29980802
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
