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4. The use of bacteriophages against saprophytic mesophilic bacteria in minimally processed food. Wójcicki M; Żuwalski A; Świder O; Gientka I; Shymialevich D; Błażejak S Acta Sci Pol Technol Aliment; 2021; 20(4):473-484. PubMed ID: 34724371 [TBL] [Abstract][Full Text] [Related]
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