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25. Specific IgG subclass antibodies, IgE and IgG S-TS antibodies to wheat gluten fraction B in patients with coeliac disease. Rawcliffe PM; Jewell DP; Faux JA Clin Allergy; 1985 Mar; 15(2):155-62. PubMed ID: 3995722 [TBL] [Abstract][Full Text] [Related]
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27. Cellular hypersensitivity to a synthetic dodecapeptide derived from human adenovirus 12 which resembles a sequence of A-gliadin in patients with coeliac disease. Mantzaris GJ; Karagiannis JA; Priddle JD; Jewell DP Gut; 1990 Jun; 31(6):668-73. PubMed ID: 1696236 [TBL] [Abstract][Full Text] [Related]
28. Wheat gliadin fractions and other cereal antigens reactive with antibodies in the sera of coeliac patients. Kieffer M; Frazier PJ; Daniels NW; Coombs RR Clin Exp Immunol; 1982 Dec; 50(3):651-60. PubMed ID: 7166001 [TBL] [Abstract][Full Text] [Related]
29. Lymphocyte activation as measured by interleukin-2 receptor expression to gluten fraction 111 in coeliac disease. Penttila IA; Gibson CE; Forrest BD; Cummins AG; LaBrooy JT Immunol Cell Biol; 1990 Jun; 68 ( Pt 3)():155-60. PubMed ID: 2228030 [TBL] [Abstract][Full Text] [Related]
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33. Tritordeum: a novel cereal for food processing with good acceptability and significant reduction in gluten immunogenic peptides in comparison with wheat. Vaquero L; Comino I; Vivas S; Rodríguez-Martín L; Giménez MJ; Pastor J; Sousa C; Barro F J Sci Food Agric; 2018 Apr; 98(6):2201-2209. PubMed ID: 28963718 [TBL] [Abstract][Full Text] [Related]