These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

179 related articles for article (PubMed ID: 35564015)

  • 21. Volatilome of Chill-Stored European Seabass (
    Kritikos A; Aska I; Ekonomou S; Mallouchos A; Parlapani FF; Haroutounian SA; Boziaris IS
    Molecules; 2020 Apr; 25(8):. PubMed ID: 32340305
    [TBL] [Abstract][Full Text] [Related]  

  • 22. A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature.
    La Storia A; Ferrocino I; Torrieri E; Di Monaco R; Mauriello G; Villani F; Ercolini D
    Int J Food Microbiol; 2012 Sep; 158(3):186-94. PubMed ID: 22883207
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Evaluation of Different Techniques, including Modified Atmosphere, under Vacuum Packaging, Washing, and
    Iacumin L; Jayasinghe AS; Pellegrini M; Comi G
    Biology (Basel); 2022 Jan; 11(2):. PubMed ID: 35205084
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effect of modified atmosphere packaging on the TVB/TMA-producing microflora of cod fillets.
    Debevere J; Boskou G
    Int J Food Microbiol; 1996 Aug; 31(1-3):221-9. PubMed ID: 8880310
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Quality changes of Atlantic horse mackerel fillets (Trachurus trachurus) packed in a modified atmosphere at different storage temperatures.
    Alfaro B; Hernández I; Baliño-Zuazo L; Barranco A
    J Sci Food Agric; 2013 Jul; 93(9):2179-87. PubMed ID: 23401147
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Consumer Perception of Freshness and Volatile Composition of Fresh Gilthead Seabream and Seabass in Active Packaging with and without CO
    Nanou E; Kotsiri M; Kogiannou D; Katsouli M; Grigorakis K
    Foods; 2023 Jan; 12(3):. PubMed ID: 36766034
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry fillets.
    Meredith H; Valdramidis V; Rotabakk BT; Sivertsvik M; McDowell D; Bolton DJ
    Food Microbiol; 2014 Dec; 44():196-203. PubMed ID: 25084663
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of high-oxygen and oxygen-free modified atmosphere packaging on the spoilage process of poultry breast fillets.
    Rossaint S; Klausmann S; Kreyenschmidt J
    Poult Sci; 2015 Jan; 94(1):96-103. PubMed ID: 25543050
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effect of packaging atmosphere on the microbial attributes of pearlspot (Etroplus suratensis Bloch) stored at 0-2 degrees C.
    Ravi Sankar CN; Lalitha KV; Jose L; Manju S; Gopal TK
    Food Microbiol; 2008 May; 25(3):518-28. PubMed ID: 18355677
    [TBL] [Abstract][Full Text] [Related]  

  • 30. High Oxygen Packaging of Atlantic Cod Fillets Inhibits Known Spoilage Organisms, but Sensory Quality Is Not Improved Due to the Growth of
    Hansen AÅ; Langsrud S; Berget I; Gaarder MØ; Moen B
    Foods; 2021 Jul; 10(8):. PubMed ID: 34441531
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Influence of heat processing on the volatile organic compounds and microbial diversity of salted and vacuum-packaged silver carp (Hypophthalmichthys molitrix) fillets during storage.
    Li D; Zhang J; Song S; Feng L; Luo Y
    Food Microbiol; 2018 Jun; 72():73-81. PubMed ID: 29407407
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Superchilling in combination with modified atmosphere packaging resulted in long shelf-life and limited microbial growth in Atlantic cod (Gadus morhua L.) from capture-based-aquaculture in Greenland.
    Sørensen JS; Bøknæs N; Mejlholm O; Dalgaard P
    Food Microbiol; 2020 Jun; 88():103405. PubMed ID: 31997761
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Formation of biogenic amines and relation to microbial flora and sensory changes in smoked turkey breast fillets stored under various packaging conditions at 4 degrees C.
    Ntzimani AG; Paleologos EK; Savvaidis IN; Kontominas MG
    Food Microbiol; 2008 May; 25(3):509-17. PubMed ID: 18355676
    [TBL] [Abstract][Full Text] [Related]  

  • 34. A new advanced packaging system for extending the shelf life of refrigerated farmed fish fillets.
    Navarro-Segura L; Ros-Chumillas M; Martínez-Hernández GB; López-Gómez A
    J Sci Food Agric; 2020 Sep; 100(12):4601-4611. PubMed ID: 32419139
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of modified atmosphere packaging on the course of physical and chemical changes in chilled muscle tissue of silver carp (Hypophthalmichthys molitrix, V.).
    Jezek F; Buchtová H
    Pol J Vet Sci; 2012; 15(3):439-45. PubMed ID: 23214362
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Polyphenols from halophytes and modified atmosphere packaging improve sensorial and biochemical markers of quality of common dolphinfish (Coryphaena hippurus) fillets.
    Messina CM; Bono G; Arena R; Randazzo M; Manuguerra S; Santulli A
    Food Sci Nutr; 2016 Sep; 4(5):723-32. PubMed ID: 27625776
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Thawed Cod Fillets Spoil Less Rapidly Than Unfrozen Fillets When Stored under Modified Atmosphere at 2°C.
    Guldager HS; Bøknæs N; Østerberg C; Nielsen J; Dalgaard P
    J Food Prot; 1998 Sep; 61(9):1129-1136. PubMed ID: 31242541
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Combined application of modified atmosphere packaging and superchilled storage to extend the shelf life of fresh cod (Gadus morhua) loins.
    Wang T; Sveinsdóttir K; Magnússon H; Martinsdóttir E
    J Food Sci; 2008 Jan; 73(1):S11-9. PubMed ID: 18211364
    [TBL] [Abstract][Full Text] [Related]  

  • 39. The impact of gas mixtures of Argon and Nitrous oxide (N
    De Aguiar Saldanha Pinheiro AC; Urbinati E; Tappi S; Picone G; Patrignani F; Lanciotti R; Romani S; Rocculi P
    Food Res Int; 2019 Jan; 115():268-275. PubMed ID: 30599941
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 degrees C: possible role of biogenic amines as spoilage indicators.
    Balamatsia CC; Paleologos EK; Kontominas MG; Savvaidis IN
    Antonie Van Leeuwenhoek; 2006 Jan; 89(1):9-17. PubMed ID: 16528580
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.