134 related articles for article (PubMed ID: 35564066)
1. Variation in the Content and Composition of Tocols in a Wheat Population.
Tremmel-Bede K; Szentmiklóssy M; Lampi AM; Piironen V; Shewry PR; Vida G; Tömösközi S; Karsai I; Láng L; Bedő Z; Rakszegi M
Foods; 2022 May; 11(9):. PubMed ID: 35564066
[TBL] [Abstract][Full Text] [Related]
2. The Content of Tocols in South African Wheat; Impact on Nutritional Benefits.
Labuschagne M; Mkhatywa N; Johansson E; Wentzel B; van Biljon A
Foods; 2017 Nov; 6(11):. PubMed ID: 29099067
[TBL] [Abstract][Full Text] [Related]
3. Tocotrienols and tocopherols in colored-grain wheat, tritordeum and barley.
Lachman J; Hejtmánková A; Orsák M; Popov M; Martinek P
Food Chem; 2018 Feb; 240():725-735. PubMed ID: 28946335
[TBL] [Abstract][Full Text] [Related]
4. Effects of the environment and genotype on tocopherols and tocotrienols in wheat in the HEALTHGRAIN diversity screen.
Lampi AM; Nurmi T; Piironen V
J Agric Food Chem; 2010 Sep; 58(17):9306-13. PubMed ID: 20397727
[TBL] [Abstract][Full Text] [Related]
5. Phytochemical composition and antioxidant capacity of whole wheat products.
Chen CY; Kamil A; Blumberg JB
Int J Food Sci Nutr; 2015 Feb; 66(1):63-70. PubMed ID: 25578763
[TBL] [Abstract][Full Text] [Related]
6. Exotic QTL improve grain quality in the tri-parental wheat population SW84.
Nedelkou IP; Maurer A; Schubert A; Léon J; Pillen K
PLoS One; 2017; 12(7):e0179851. PubMed ID: 28686676
[TBL] [Abstract][Full Text] [Related]
7. The characterization of tocols in different plants parts of six Japanese rice cultivars relating to their UVB-sensitivity.
Nguyen Huynh Phuong U; Pham Thi Phuong T; Imamura K; Kitaya Y; Hidema J; Furuta M; Yasuaki M
Plant Physiol Biochem; 2021 Apr; 161():48-53. PubMed ID: 33578284
[TBL] [Abstract][Full Text] [Related]
8. Phenotypic Parent Selection Within a Khorasan Wheat Collection and Genetic Variation in Advanced Breeding Lines Derived by Hybridization With Durum Wheat.
Iannucci A; Codianni P
Front Plant Sci; 2019; 10():1460. PubMed ID: 31850007
[TBL] [Abstract][Full Text] [Related]
9. Genome-wide association analysis of natural variation in seed tocochromanols of barley.
Mahalingam R; Sallam AH; Steffenson BJ; Fiedler JD; Walling JG
Plant Genome; 2020 Nov; 13(3):e20039. PubMed ID: 33217201
[TBL] [Abstract][Full Text] [Related]
10. Analysis of genetic control and QTL mapping of essential wheat grain quality traits in a recombinant inbred population.
Goel S; Singh K; Singh B; Grewal S; Dwivedi N; Alqarawi AA; Abd Allah EF; Ahmad P; Singh NK
PLoS One; 2019; 14(3):e0200669. PubMed ID: 30840619
[TBL] [Abstract][Full Text] [Related]
11. The HEALTHGRAIN Cereal Diversity Screen: concept, results, and prospects.
Ward JL; Poutanen K; Gebruers K; Piironen V; Lampi AM; Nyström L; Andersson AA; Aman P; Boros D; Rakszegi M; Bedo Z; Shewry PR
J Agric Food Chem; 2008 Nov; 56(21):9699-709. PubMed ID: 18921969
[TBL] [Abstract][Full Text] [Related]
12. Stability analysis of wheat lines with increased level of arabinoxylan.
Tremmel-Bede K; Szentmiklóssy M; Tömösközi S; Török K; Lovegrove A; Shewry PR; Láng L; Bedő Z; Vida G; Rakszegi M
PLoS One; 2020; 15(5):e0232892. PubMed ID: 32384107
[TBL] [Abstract][Full Text] [Related]
13. Tocol composition and supercritical carbon dioxide extraction of lipids from barley pearling flour.
Temelli F; Stobbe K; Rezaei K; Vasanthan T
J Food Sci; 2013 Nov; 78(11):C1643-50. PubMed ID: 24245882
[TBL] [Abstract][Full Text] [Related]
14. Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen.
Andersson AA; Andersson R; Piironen V; Lampi AM; Nyström L; Boros D; Fraś A; Gebruers K; Courtin CM; Delcour JA; Rakszegi M; Bedo Z; Ward JL; Shewry PR; Man P
Food Chem; 2013 Feb; 136(3-4):1243-8. PubMed ID: 23194520
[TBL] [Abstract][Full Text] [Related]
15. Use of recovered frying oils in chicken and rabbit feeds: effect on the fatty acid and tocol composition and on the oxidation levels of meat, liver and plasma.
Tres A; Bou R; Guardiola F; Nuchi CD; Magrinyà N; Codony R
Animal; 2013 Mar; 7(3):505-17. PubMed ID: 23031441
[TBL] [Abstract][Full Text] [Related]
16. Development of EMS-induced mutation population for amylose and resistant starch variation in bread wheat (Triticum aestivum) and identification of candidate genes responsible for amylose variation.
Mishra A; Singh A; Sharma M; Kumar P; Roy J
BMC Plant Biol; 2016 Oct; 16(1):217. PubMed ID: 27716051
[TBL] [Abstract][Full Text] [Related]
17. Quantitative trait loci conferring grain mineral nutrient concentrations in durum wheat x wild emmer wheat RIL population.
Peleg Z; Cakmak I; Ozturk L; Yazici A; Jun Y; Budak H; Korol AB; Fahima T; Saranga Y
Theor Appl Genet; 2009 Jul; 119(2):353-69. PubMed ID: 19407982
[TBL] [Abstract][Full Text] [Related]
18. Tocol emulsions for drug solubilization and parenteral delivery.
Constantinides PP; Tustian A; Kessler DR
Adv Drug Deliv Rev; 2004 May; 56(9):1243-55. PubMed ID: 15109767
[TBL] [Abstract][Full Text] [Related]
19. Marker-assisted breeding for transgressive seed protein content in soybean [Glycine max (L.) Merr].
Zhang YH; Liu MF; He JB; Wang YF; Xing GN; Li Y; Yang SP; Zhao TJ; Gai JY
Theor Appl Genet; 2015 Jun; 128(6):1061-72. PubMed ID: 25754423
[TBL] [Abstract][Full Text] [Related]
20. The HEALTHGRAIN wheat diversity screen: effects of genotype and environment on phytochemicals and dietary fiber components.
Shewry PR; Piironen V; Lampi AM; Edelmann M; Kariluoto S; Nurmi T; Fernandez-Orozco R; Ravel C; Charmet G; Andersson AA; Aman P; Boros D; Gebruers K; Dornez E; Courtin CM; Delcour JA; Rakszegi M; Bedo Z; Ward JL
J Agric Food Chem; 2010 Sep; 58(17):9291-8. PubMed ID: 20438061
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
