These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
170 related articles for article (PubMed ID: 35565719)
1. Chlorophyll Inhibits the Digestion of Soybean Oil in Simulated Human Gastrointestinal System. Wang X; Li Y; Shen S; Yang Z; Zhang H; Zhang Y Nutrients; 2022 Apr; 14(9):. PubMed ID: 35565719 [TBL] [Abstract][Full Text] [Related]
2. Biological transformation of chlorophyll-rich spinach (Spinacia oleracea L.) extracts under in vitro gastrointestinal digestion and colonic fermentation. Li Y; Lu F; Wang X; Hu X; Liao X; Zhang Y Food Res Int; 2021 Jan; 139():109941. PubMed ID: 33509495 [TBL] [Abstract][Full Text] [Related]
3. Comparison of Two Different Natural Oil Body Emulsions: in vitro Gastrointestinal Digestion. He SH; Liu CH; Wang RC; Zhou SJ; Guo WY; Wang YH J Oleo Sci; 2020 Dec; 69(12):1609-1618. PubMed ID: 33177282 [TBL] [Abstract][Full Text] [Related]
4. Colloidal aspects of digestion of Pickering emulsions: Experiments and theoretical models of lipid digestion kinetics. Sarkar A; Zhang S; Holmes M; Ettelaie R Adv Colloid Interface Sci; 2019 Jan; 263():195-211. PubMed ID: 30580767 [TBL] [Abstract][Full Text] [Related]
5. Real-time measurements to characterize dynamics of emulsion interface during simulated intestinal digestion. Pan Y; Nitin N Colloids Surf B Biointerfaces; 2016 May; 141():233-241. PubMed ID: 26854582 [TBL] [Abstract][Full Text] [Related]
6. Fatty acid profiles of typical dietary lipids after gastrointestinal digestion and absorbtion: A combination study between in-vitro and in-vivo. Ye Z; Li R; Cao C; Xu YJ; Cao P; Li Q; Liu Y Food Chem; 2019 May; 280():34-44. PubMed ID: 30642504 [TBL] [Abstract][Full Text] [Related]
7. Free fatty acid profiles of emulsified lipids during in vitro digestion with pancreatic lipase. Zhu X; Ye A; Verrier T; Singh H Food Chem; 2013 Aug; 139(1-4):398-404. PubMed ID: 23561123 [TBL] [Abstract][Full Text] [Related]
8. In vitro bioaccessibility evaluation of pheophytins in gelatin/polysaccharides carrier. Jin Z; Emiezi Agarry I; Li Y; Ding D; Cai T; Chen K Food Chem; 2023 May; 408():135252. PubMed ID: 36566541 [TBL] [Abstract][Full Text] [Related]
9. Inhibitory effects of nobiletin-mediated interfacial instability of bile salt emulsified oil droplets on lipid digestion. Kou X; Hong M; Pan F; Huang X; Meng Q; Zhang Y; Ke Q Food Chem; 2024 Jun; 444():138751. PubMed ID: 38412567 [TBL] [Abstract][Full Text] [Related]
10. Influence of food composition on chlorophyll bioaccessibility. Viera I; Herrera M; Roca M Food Chem; 2022 Aug; 386():132805. PubMed ID: 35509163 [TBL] [Abstract][Full Text] [Related]
11. Influence of lipid physical state on the in vitro digestibility of emulsified lipids. Bonnaire L; Sandra S; Helgason T; Decker EA; Weiss J; McClements DJ J Agric Food Chem; 2008 May; 56(10):3791-7. PubMed ID: 18433107 [TBL] [Abstract][Full Text] [Related]
12. Effects of dietary free fatty-acid content and saturation degree on lipid-class composition and fatty-acid digestibility along the gastrointestinal tract in broiler starter chickens. Rodriguez-Sanchez R; Tres A; Sala R; Garcés-Narro C; Guardiola F; Gasa J; Barroeta AC Poult Sci; 2019 Oct; 98(10):4929-4941. PubMed ID: 31111950 [TBL] [Abstract][Full Text] [Related]
13. Effect of in vitro simulated digestion on the physicochemical properties and pancreatic lipase inhibitory activity of fucoidan. Lu C; Gu Q; Yu X J Sci Food Agric; 2024 May; 104(7):4157-4164. PubMed ID: 38284513 [TBL] [Abstract][Full Text] [Related]
14. Milk lipid digestion in the neonatal dog: the combined actions of gastric and bile salt stimulated lipases. Iverson SJ; Kirk CL; Hamosh M; Newsome J Biochim Biophys Acta; 1991 Apr; 1083(1):109-19. PubMed ID: 2031934 [TBL] [Abstract][Full Text] [Related]
15. Interaction of a dietary fiber (pectin) with gastrointestinal components (bile salts, calcium, and lipase): a calorimetry, electrophoresis, and turbidity study. Espinal-Ruiz M; Parada-Alfonso F; Restrepo-Sánchez LP; Narváez-Cuenca CE; McClements DJ J Agric Food Chem; 2014 Dec; 62(52):12620-30. PubMed ID: 25479310 [TBL] [Abstract][Full Text] [Related]
17. Contribution of soybean polysaccharides in digestion of oil-in-water emulsion-based delivery system in an in vitro gastric environment. Wang S; Shao G; Yang J; Zhao H; Qu D; Zhang D; Zhu D; He Y; Liu H Food Sci Technol Int; 2020 Jul; 26(5):444-452. PubMed ID: 31948283 [TBL] [Abstract][Full Text] [Related]
18. Oleogelation of emulsified oil delays in vitro intestinal lipid digestion. Guo Q; Wijarnprecha K; Sonwai S; Rousseau D Food Res Int; 2019 May; 119():805-812. PubMed ID: 30884719 [TBL] [Abstract][Full Text] [Related]
19. Effect of interfacial protein cross-linking on the in vitro digestibility of emulsified corn oil by pancreatic lipase. Sandra S; Decker EA; McClements DJ J Agric Food Chem; 2008 Aug; 56(16):7488-94. PubMed ID: 18605732 [TBL] [Abstract][Full Text] [Related]
20. Water-in-oil microemulsions versus emulsions as carriers of hydroxytyrosol: an in vitro gastrointestinal lipolysis study using the pHstat technique. Chatzidaki MD; Mateos-Diaz E; Leal-Calderon F; Xenakis A; Carrière F Food Funct; 2016 May; 7(5):2258-69. PubMed ID: 27164003 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]