152 related articles for article (PubMed ID: 35566126)
21. Antioxidant and antimicrobial activities of branches extracts of five Juniperus species from Turkey.
Taviano MF; Marino A; Trovato A; Bellinghieri V; La Barbera TM; Güvenç A; Hürkul MM; Pasquale RD; Miceli N
Pharm Biol; 2011 Oct; 49(10):1014-22. PubMed ID: 21592011
[TBL] [Abstract][Full Text] [Related]
22. Juniperus oxycedrus L. subsp. oxycedrus and Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. "berries" from Turkey: comparative evaluation of phenolic profile, antioxidant, cytotoxic and antimicrobial activities.
Taviano MF; Marino A; Trovato A; Bellinghieri V; Melchini A; Dugo P; Cacciola F; Donato P; Mondello L; Güvenç A; De Pasquale R; Miceli N
Food Chem Toxicol; 2013 Aug; 58():22-9. PubMed ID: 23603383
[TBL] [Abstract][Full Text] [Related]
23. LC-ESI-QTOF-MS/MS characterization of phenolic compounds from Prosopis farcta (Banks & Sol.) J.F.Macbr. and their potential antioxidant activities.
Sharifi-Rad J; Zhong J; Ayatollahi SA; Kobarfard F; Faizi M; Khosravi-Dehaghi N; Suleria HAR
Cell Mol Biol (Noisy-le-grand); 2021 Jan; 67(1):189-200. PubMed ID: 34817348
[TBL] [Abstract][Full Text] [Related]
24. Chemical composition, antioxidant, anticholinesterase, antimicrobial and antibiofilm activities of essential oil and methanolic extract of Anthemis stiparum subsp. sabulicola (Pomel) Oberpr.
Chemsa AE; Zellagui A; Öztürk M; Erol E; Ceylan O; Duru ME; Lahouel M
Microb Pathog; 2018 Jun; 119():233-240. PubMed ID: 29684540
[TBL] [Abstract][Full Text] [Related]
25. Phytochemical Investigation and Antioxidant Activity of
Asraoui F; Kounnoun A; Cadi HE; Cacciola F; Majdoub YOE; Alibrando F; Mandolfino F; Dugo P; Mondello L; Louajri A
Molecules; 2021 Feb; 26(3):. PubMed ID: 33540622
[TBL] [Abstract][Full Text] [Related]
26. Phytochemical Characterization and In Vitro Antioxidant Properties of Four
Picchi V; Lo Scalzo R; Tava A; Doria F; Argento S; Toscano S; Treccarichi S; Branca F
Molecules; 2020 Jul; 25(15):. PubMed ID: 32752002
[TBL] [Abstract][Full Text] [Related]
27. Correlation Analysis of Phenolic Contents and Antioxidation in Yellow- and Black-Seeded
Wang Y; Meng G; Chen S; Chen Y; Jiang J; Wang YP
Molecules; 2018 Jul; 23(7):. PubMed ID: 30037115
[No Abstract] [Full Text] [Related]
28. Antioxidant activity profiling by spectrophotometric methods of aqueous methanolic extracts of Helichrysum stoechas subsp. rupestre and Phagnalon saxatile subsp. saxatile.
Haddouchi F; Chaouche TM; Ksouri R; Medini F; Sekkal FZ; Benmansour A
Chin J Nat Med; 2014 Jun; 12(6):415-22. PubMed ID: 24969521
[TBL] [Abstract][Full Text] [Related]
29. Antioxidant and Antiproliferative Activities of Kale (
Lučić D; Pavlović I; Brkljačić L; Bogdanović S; Farkaš V; Cedilak A; Nanić L; Rubelj I; Salopek-Sondi B
Molecules; 2023 Feb; 28(4):. PubMed ID: 36838827
[TBL] [Abstract][Full Text] [Related]
30. Pharmacological Activities and Characterization of Phenolic and Flavonoid Compounds in Methanolic Extract of
Soliman MSM; Abdella A; Khidr YA; Hassan GOO; Al-Saman MA; Elsanhoty RM
Molecules; 2021 Dec; 26(23):. PubMed ID: 34885927
[No Abstract] [Full Text] [Related]
31. Chemical profile, antioxidant and anti-inflammatory properties of Miconia albicans (Sw.) Triana (Melastomataceae) fruits extract.
Corrêa JGS; Bianchin M; Lopes AP; Silva E; Ames FQ; Pomini AM; Carpes ST; de Carvalho Rinaldi J; Cabral Melo R; Kioshima ES; Bersani-Amado CA; Pilau EJ; de Carvalho JE; Ruiz ALTG; Visentainer JV; Santin SMO
J Ethnopharmacol; 2021 Jun; 273():113979. PubMed ID: 33647428
[TBL] [Abstract][Full Text] [Related]
32. Antioxidant activities of Lampaya medicinalis extracts and their main chemical constituents.
Morales G; Paredes A
BMC Complement Altern Med; 2014 Jul; 14():259. PubMed ID: 25047047
[TBL] [Abstract][Full Text] [Related]
33. Tea prepared from Anastatica hirerochuntica seeds contains a diversity of antioxidant flavonoids, chlorogenic acids and phenolic compounds.
AlGamdi N; Mullen W; Crozier A
Phytochemistry; 2011 Feb; 72(2-3):248-54. PubMed ID: 21176927
[TBL] [Abstract][Full Text] [Related]
34. Antioxidant activity and total phenolic and flavonoids content variations of leaves extracts of white Horehound (Marrubium vulgare Linné) from three geographical origins.
Bouterfas K; Mehdadi Z; Elaoufi MM; Latreche A; Benchiha W
Ann Pharm Fr; 2016 Nov; 74(6):453-462. PubMed ID: 27553439
[TBL] [Abstract][Full Text] [Related]
35. LC-ESI/HRMS analysis of glucosinolates, oxylipins and phenols in Italian rocket salad (Diplotaxis erucoides subsp. erucoides (L.) DC.) and evaluation of its healthy potential.
Loizzo MR; Napolitano A; Bruno M; Geraci A; Schicchi R; Leporini M; Tundis R; Piacente S
J Sci Food Agric; 2021 Nov; 101(14):5872-5879. PubMed ID: 33788976
[TBL] [Abstract][Full Text] [Related]
36. ANALYSIS OF PHENOLIC AND FLAVONOIDS OF WILD
Al-Rimawi F; Abu-Lafi S; Abbadi J; Alamarneh AAA; Sawahreh RA; Odeh I
Afr J Tradit Complement Altern Med; 2017; 14(2):130-141. PubMed ID: 28573229
[TBL] [Abstract][Full Text] [Related]
37. ESI-MS/MS Analysis of Phenolic Compounds from
Affes S; Ben Younes A; Frikha D; Allouche N; Treilhou M; Tene N; Mezghani-Jarraya R
Molecules; 2021 Jul; 26(14):. PubMed ID: 34299613
[No Abstract] [Full Text] [Related]
38. Phenolic compounds and bioactive properties of
Karalija E; Parić A; Dahija S; Bešta-Gajević R; Ćavar Zeljković S
Nat Prod Res; 2020 Aug; 34(16):2407-2411. PubMed ID: 30580595
[TBL] [Abstract][Full Text] [Related]
39. Fennel (Foeniculum vulgare Mill. subsp. piperitum) florets, a traditional culinary spice in Italy: evaluation of phenolics and volatiles in local populations, and comparison with the composition of other plant parts.
Ferioli F; Giambanelli E; D'Antuono LF
J Sci Food Agric; 2017 Dec; 97(15):5369-5380. PubMed ID: 28500688
[TBL] [Abstract][Full Text] [Related]
40. Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant.
Sen S; De B; Devanna N; Chakraborty R
Chin J Nat Med; 2013 Mar; 11(2):149-57. PubMed ID: 23787182
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]