These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

184 related articles for article (PubMed ID: 35567377)

  • 1. Extraction optimization and characterization of pectin from sesame (Sesamum indicum L.) capsule as a new neglected by-product.
    Pourramezan H; Khodaiyan F; Hosseini SS
    J Sci Food Agric; 2022 Nov; 102(14):6470-6480. PubMed ID: 35567377
    [TBL] [Abstract][Full Text] [Related]  

  • 2. High-quality pectin from cantaloupe waste: eco-friendly extraction process, optimization, characterization and bioactivity measurements.
    Kazemi M; Amiri Samani S; Ezzati S; Khodaiyan F; Hosseini SS; Jafari M
    J Sci Food Agric; 2021 Dec; 101(15):6552-6562. PubMed ID: 34014565
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Pistachio green hull pectin: Optimization of microwave-assisted extraction and evaluation of its physicochemical, structural and functional properties.
    Kazemi M; Khodaiyan F; Labbafi M; Saeid Hosseini S; Hojjati M
    Food Chem; 2019 Jan; 271():663-672. PubMed ID: 30236729
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Optimization of microwave-assisted extraction and structural characterization of pectin from sweet lemon peel.
    Rahmani Z; Khodaiyan F; Kazemi M; Sharifan A
    Int J Biol Macromol; 2020 Mar; 147():1107-1115. PubMed ID: 31739031
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Utilization of food processing wastes of eggplant as a high potential pectin source and characterization of extracted pectin.
    Kazemi M; Khodaiyan F; Hosseini SS
    Food Chem; 2019 Oct; 294():339-346. PubMed ID: 31126472
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Structural characteristics of pumpkin pectin extracted by microwave heating.
    Yoo SH; Lee BH; Lee H; Lee S; Bae IY; Lee HG; Fishman ML; Chau HK; Savary BJ; Hotchkiss AT
    J Food Sci; 2012 Nov; 77(11):C1169-73. PubMed ID: 23106191
    [TBL] [Abstract][Full Text] [Related]  

  • 7. New valorization approach of Algerian dates (Phoenix dactylifera L.) by ultrasound pectin extraction: Physicochemical, techno-functional, antioxidant and antidiabetic properties.
    Djaoud K; Muñoz-Almagro N; Benítez V; Martín-Cabrejas MÁ; Madani K; Boulekbache-Makhlouf L; Villamiel M
    Int J Biol Macromol; 2022 Jul; 212():337-347. PubMed ID: 35597379
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Ultrasound-microwave assisted extraction of pectin from fig (Ficus carica L.) skin: Optimization, characterization and bioactivity.
    Gharibzahedi SMT; Smith B; Guo Y
    Carbohydr Polym; 2019 Oct; 222():114992. PubMed ID: 31320048
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method.
    Hosseini SS; Khodaiyan F; Kazemi M; Najari Z
    Int J Biol Macromol; 2019 Mar; 125():621-629. PubMed ID: 30543886
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Optimization of ultrasound-microwave assisted acid extraction of pectin from potato pulp by response surface methodology and its characterization.
    Yang JS; Mu TH; Ma MM
    Food Chem; 2019 Aug; 289():351-359. PubMed ID: 30955623
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of Ultrasound-Assisted, Microwave-Assisted and Ultrasound-Microwave-Assisted Extraction on Pectin Extraction from Industrial Tomato Waste.
    Lasunon P; Sengkhamparn N
    Molecules; 2022 Feb; 27(4):. PubMed ID: 35208946
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Arabinoxylo-oligosaccharides production from unexploited agro-industrial sesame (Sesamum indicum L.) hulls waste.
    Miran M; Salami M; Yarmand MS; Ferreira-Lazarte A; Ariaeenejad S; Montilla A; Moreno FJ
    Carbohydr Polym; 2024 Oct; 342():122399. PubMed ID: 39048235
    [TBL] [Abstract][Full Text] [Related]  

  • 13. High-methylated pectin from walnut processing wastes as a potential resource: Ultrasound assisted extraction and physicochemical, structural and functional analysis.
    Asgari K; Labbafi M; Khodaiyan F; Kazemi M; Hosseini SS
    Int J Biol Macromol; 2020 Jun; 152():1274-1282. PubMed ID: 31751688
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Optimization, characterization and rheological behavior study of pectin extracted from chayote (Sechium edule) using ultrasound assisted method.
    Ke J; Jiang G; Shen G; Wu H; Liu Y; Zhang Z
    Int J Biol Macromol; 2020 Mar; 147():688-698. PubMed ID: 31926925
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Microwave-assisted extraction of arabinan-rich pectic polysaccharides from melon peels: Optimization, purification, bioactivity, and techno-functionality.
    Golbargi F; Gharibzahedi SMT; Zoghi A; Mohammadi M; Hashemifesharaki R
    Carbohydr Polym; 2021 Mar; 256():117522. PubMed ID: 33483043
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties.
    Hosseini SS; Khodaiyan F; Yarmand MS
    Carbohydr Polym; 2016 Apr; 140():59-65. PubMed ID: 26876828
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Efficient extraction and characterization of pectin from orange peel by a combined surfactant and microwave assisted process.
    Su DL; Li PJ; Quek SY; Huang ZQ; Yuan YJ; Li GY; Shan Y
    Food Chem; 2019 Jul; 286():1-7. PubMed ID: 30827581
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Microwave-assisted extraction of pectin from grape pomace.
    Spinei M; Oroian M
    Sci Rep; 2022 Jul; 12(1):12722. PubMed ID: 35882905
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Differences in physicochemical properties of pectin extracted from pomelo peel with different extraction techniques.
    Yu Y; Lu P; Yang Y; Ji H; Zhou H; Chen S; Qiu Y; Chen H
    Sci Rep; 2024 Apr; 14(1):9182. PubMed ID: 38649422
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Eco-friendly extraction and physicochemical properties of pectin from jackfruit peel waste with subcritical water.
    Li WJ; Fan ZG; Wu YY; Jiang ZG; Shi RC
    J Sci Food Agric; 2019 Sep; 99(12):5283-5292. PubMed ID: 30953352
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.