133 related articles for article (PubMed ID: 35567892)
1. Genetic characterization and biofilm formation of potentially pathogenic foodborne Arcobacter isolates.
Martinez-Malaxetxebarria I; Girbau C; Salazar-Sánchez A; Baztarrika I; Martínez-Ballesteros I; Laorden L; Alonso R; Fernández-Astorga A
Int J Food Microbiol; 2022 Jul; 373():109712. PubMed ID: 35567892
[TBL] [Abstract][Full Text] [Related]
2. Multilocus sequence typing reveals genetic diversity of foodborne Arcobacter butzleri isolates in the North of Spain.
Alonso R; Girbau C; Martinez-Malaxetxebarria I; Fernández-Astorga A
Int J Food Microbiol; 2014 Nov; 191():125-8. PubMed ID: 25261830
[TBL] [Abstract][Full Text] [Related]
3. Prevalence and diversity of Arcobacter spp. in the Czech Republic.
Pejchalová M; Dostalíková E; Slámová M; Brozková I; Vytrasová J
J Food Prot; 2008 Apr; 71(4):719-27. PubMed ID: 18468025
[TBL] [Abstract][Full Text] [Related]
4. Prevalence and distribution of Arcobacter species in various sources in Turkey and molecular analysis of isolated strains by ERIC-PCR.
Aydin F; Gümüşsoy KS; Atabay HI; Iça T; Abay S
J Appl Microbiol; 2007 Jul; 103(1):27-35. PubMed ID: 17584450
[TBL] [Abstract][Full Text] [Related]
5. Prevalence and antimicrobial resistance of Arcobacter butzleri and Arcobacter cryaerophilus isolates from retail meat in Lower Silesia region, Poland.
Zacharow I; Bystroń J; Wałecka-Zacharska E; Podkowik M; Bania J
Pol J Vet Sci; 2015; 18(1):63-9. PubMed ID: 25928911
[TBL] [Abstract][Full Text] [Related]
6. Occurrence of virulence-associated genes in Arcobacter butzleri and Arcobacter cryaerophilus isolates from foodstuff, water, and clinical samples within the Czech Republic.
Šilha D; Vacková B; Šilhová L
Folia Microbiol (Praha); 2019 Jan; 64(1):25-31. PubMed ID: 29936647
[TBL] [Abstract][Full Text] [Related]
7. Foodborne and waterborne Arcobacter species exhibit a high virulent activity in Caco-2.
Baztarrika I; Salazar-Sánchez A; Laorden L; Martínez-Ballesteros I; Alonso R; Martinez-Malaxetxebarria I
Food Microbiol; 2024 Apr; 118():104424. PubMed ID: 38049262
[TBL] [Abstract][Full Text] [Related]
8. Multilocus sequence typing and biocide tolerance of Arcobacter butzleri from Danish broiler carcasses.
Rasmussen LH; Kjeldgaard J; Christensen JP; Ingmer H
BMC Res Notes; 2013 Aug; 6():322. PubMed ID: 23941403
[TBL] [Abstract][Full Text] [Related]
9. Occurrence of six virulence-associated genes in Arcobacter species isolated from various sources in Shiraz, Southern Iran.
Tabatabaei M; Shirzad Aski H; Shayegh H; Khoshbakht R
Microb Pathog; 2014 Jan; 66():1-4. PubMed ID: 24201143
[TBL] [Abstract][Full Text] [Related]
10. Characterization of Arcobacter spp. Isolated from human diarrheal, non-diarrheal and food samples in Thailand.
Kietsiri P; Muangnapoh C; Lurchachaiwong W; Lertsethtakarn P; Bodhidatta L; Suthienkul O; Waters NC; Demons ST; Vesely BA
PLoS One; 2021; 16(2):e0246598. PubMed ID: 33544770
[TBL] [Abstract][Full Text] [Related]
11. Occurrence and characterization of
Mottola A; Ciccarese G; Sinisi C; Savarino AE; Marchetti P; Terio V; Tantillo G; Barrasso R; Di Pinto A
Ital J Food Saf; 2021 Mar; 10(1):8585. PubMed ID: 33907683
[TBL] [Abstract][Full Text] [Related]
12. Genotyping and genetic diversity of Arcobacter butzleri and Arcobacter cryaerophilus isolated from different sources by using ERIC-PCR from India.
Ramees TP; Rathore RS; Bagalkot PS; Sailo B; Mohan HV; Kumar A; Dhama K; Singh RK
Vet Q; 2014; 34(4):211-7. PubMed ID: 25333916
[TBL] [Abstract][Full Text] [Related]
13. First multi-locus sequence typing scheme for Arcobacter spp.
Miller WG; Wesley IV; On SL; Houf K; Mégraud F; Wang G; Yee E; Srijan A; Mason CJ
BMC Microbiol; 2009 Sep; 9():196. PubMed ID: 19751525
[TBL] [Abstract][Full Text] [Related]
14. Genetic Diversity and Incidence of Virulence-Associated Genes of Arcobacter butzleri and Arcobacter cryaerophilus Isolates from Pork, Beef, and Chicken Meat in Poland.
Zacharow I; Bystroń J; Wałecka-Zacharska E; Podkowik M; Bania J
Biomed Res Int; 2015; 2015():956507. PubMed ID: 26539546
[TBL] [Abstract][Full Text] [Related]
15. Prevalence of ten putative virulence genes in the emerging foodborne pathogen Arcobacter isolated from food products.
Girbau C; Guerra C; Martínez-Malaxetxebarria I; Alonso R; Fernández-Astorga A
Food Microbiol; 2015 Dec; 52():146-9. PubMed ID: 26338128
[TBL] [Abstract][Full Text] [Related]
16. Prevalence of Arcobacter spp. in humans, animals and foods of animal origin including sea food from India.
Patyal A; Rathore RS; Mohan HV; Dhama K; Kumar A
Transbound Emerg Dis; 2011 Oct; 58(5):402-10. PubMed ID: 21477113
[TBL] [Abstract][Full Text] [Related]
17. Resistance rate and novel virulence factor determinants of Arcobacter spp., from cattle fresh meat products from Iraq.
Jasim SA; Al-Abodi HR; Ali WS
Microb Pathog; 2021 Mar; 152():104649. PubMed ID: 33249163
[TBL] [Abstract][Full Text] [Related]
18. Characterization of Arcobacter spp. isolated from retail seafood in Germany.
Zhang X; Alter T; Gölz G
Food Microbiol; 2019 Sep; 82():254-258. PubMed ID: 31027781
[TBL] [Abstract][Full Text] [Related]
19. Prevalence of pathogenic Arcobacter species in South Korea: Comparison of two protocols for isolating the bacteria from foods and examination of nine putative virulence genes.
Kim NH; Park SM; Kim HW; Cho TJ; Kim SH; Choi C; Rhee MS
Food Microbiol; 2019 Apr; 78():18-24. PubMed ID: 30497601
[TBL] [Abstract][Full Text] [Related]
20. Genotyping, antibiotic resistance and prevalence of Arcobacter species in milk and dairy products.
Lameei A; Rahimi E; Shakerian A; Momtaz H
Vet Med Sci; 2022 Jul; 8(4):1841-1849. PubMed ID: 35426255
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]