199 related articles for article (PubMed ID: 35578615)
1. A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover Study.
Telle-Hansen VH; Gaundal L; Høgvard B; Ulven SM; Holven KB; Byfuglien MG; Måge I; Knutsen SH; Ballance S; Rieder A; Rud I; Myhrstad MCW
Front Nutr; 2022; 9():796362. PubMed ID: 35578615
[TBL] [Abstract][Full Text] [Related]
2. Increasing oat β-glucan viscosity in a breakfast meal slows gastric emptying and reduces glycemic and insulinemic responses but has no effect on appetite, food intake, or plasma ghrelin and PYY responses in healthy humans: a randomized, placebo-controlled, crossover trial.
Wolever TMS; Tosh SM; Spruill SE; Jenkins AL; Ezatagha A; Duss R; Johnson J; Chu Y; Steinert RE
Am J Clin Nutr; 2020 Feb; 111(2):319-328. PubMed ID: 31828287
[TBL] [Abstract][Full Text] [Related]
3. Changes in dominant groups of the gut microbiota do not explain cereal-fiber induced improvement of whole-body insulin sensitivity.
Weickert MO; Arafat AM; Blaut M; Alpert C; Becker N; Leupelt V; Rudovich N; Möhlig M; Pfeiffer AF
Nutr Metab (Lond); 2011 Dec; 8():90. PubMed ID: 22177085
[TBL] [Abstract][Full Text] [Related]
4. Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects.
Sandberg JC; Björck IME; Nilsson AC
Nutr J; 2017 Apr; 16(1):25. PubMed ID: 28431559
[TBL] [Abstract][Full Text] [Related]
5. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.
Clark CA; Gardiner J; McBurney MI; Anderson S; Weatherspoon LJ; Henry DN; Hord NG
Eur J Clin Nutr; 2006 Sep; 60(9):1122-9. PubMed ID: 16670695
[TBL] [Abstract][Full Text] [Related]
6. Barley β-glucan improves metabolic condition via short-chain fatty acids produced by gut microbial fermentation in high fat diet fed mice.
Miyamoto J; Watanabe K; Taira S; Kasubuchi M; Li X; Irie J; Itoh H; Kimura I
PLoS One; 2018; 13(4):e0196579. PubMed ID: 29698465
[TBL] [Abstract][Full Text] [Related]
7. Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast.
Nilsson AC; Ostman EM; Holst JJ; Björck IM
J Nutr; 2008 Apr; 138(4):732-9. PubMed ID: 18356328
[TBL] [Abstract][Full Text] [Related]
8. Post-prandial responses to cereal products enriched with barley beta-glucan.
Casiraghi MC; Garsetti M; Testolin G; Brighenti F
J Am Coll Nutr; 2006 Aug; 25(4):313-20. PubMed ID: 16943453
[TBL] [Abstract][Full Text] [Related]
9. Chitin-glucan supplementation improved postprandial metabolism and altered gut microbiota in subjects at cardiometabolic risk in a randomized trial.
Ranaivo H; Zhang Z; Alligier M; Van Den Berghe L; Sothier M; Lambert-Porcheron S; Feugier N; Cuerq C; Machon C; Neyrinck AM; Seethaler B; Rodriguez J; Roumain M; Muccioli GG; Maquet V; Laville M; Bischoff SC; Walter J; Delzenne NM; Nazare JA
Sci Rep; 2022 May; 12(1):8830. PubMed ID: 35614185
[TBL] [Abstract][Full Text] [Related]
10. Fructose intervention for 12 weeks does not impair glycemic control or incretin hormone responses during oral glucose or mixed meal tests in obese men.
Matikainen N; Söderlund S; Björnson E; Bogl LH; Pietiläinen KH; Hakkarainen A; Lundbom N; Eliasson B; Räsänen SM; Rivellese A; Patti L; Prinster A; Riccardi G; Després JP; Alméras N; Holst JJ; Deacon CF; Borén J; Taskinen MR
Nutr Metab Cardiovasc Dis; 2017 Jun; 27(6):534-542. PubMed ID: 28428027
[TBL] [Abstract][Full Text] [Related]
11. A double-blind randomised controlled trial testing the effect of a barley product containing varying amounts and types of fibre on the postprandial glucose response of healthy volunteers.
Ames N; Blewett H; Storsley J; Thandapilly SJ; Zahradka P; Taylor C
Br J Nutr; 2015 May; 113(9):1373-83. PubMed ID: 25850814
[TBL] [Abstract][Full Text] [Related]
12. Virtualized clinical studies to assess the natural history and impact of gut microbiome modulation in non-hospitalized patients with mild to moderate COVID-19 a randomized, open-label, prospective study with a parallel group study evaluating the physiologic effects of KB109 on gut microbiota structure and function: a structured summary of a study protocol for a randomized controlled study.
Haran JP; Pinero JC; Zheng Y; Palma NA; Wingertzahn M
Trials; 2021 Apr; 22(1):245. PubMed ID: 33810796
[TBL] [Abstract][Full Text] [Related]
13. Irregular meal-pattern effects on energy expenditure, metabolism, and appetite regulation: a randomized controlled trial in healthy normal-weight women.
Alhussain MH; Macdonald IA; Taylor MA
Am J Clin Nutr; 2016 Jul; 104(1):21-32. PubMed ID: 27305952
[TBL] [Abstract][Full Text] [Related]
14. Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans.
Alminger M; Eklund-Jonsson C
Eur J Nutr; 2008 Sep; 47(6):294-300. PubMed ID: 18633670
[TBL] [Abstract][Full Text] [Related]
15. Wholegrain barley β-glucan fermentation does not improve glucose tolerance in rats fed a high-fat diet.
Belobrajdic DP; Jobling SA; Morell MK; Taketa S; Bird AR
Nutr Res; 2015 Feb; 35(2):162-8. PubMed ID: 25622537
[TBL] [Abstract][Full Text] [Related]
16. Gut microbiota mediated benefits of barley kernel products on metabolism, gut hormones, and inflammatory markers as affected by co-ingestion of commercially available probiotics: a randomized controlled study in healthy subjects.
Nilsson A; Johansson-Boll E; Sandberg J; Björck I
Clin Nutr ESPEN; 2016 Oct; 15():49-56. PubMed ID: 28531784
[TBL] [Abstract][Full Text] [Related]
17. Dietary resistant starch upregulates total GLP-1 and PYY in a sustained day-long manner through fermentation in rodents.
Zhou J; Martin RJ; Tulley RT; Raggio AM; McCutcheon KL; Shen L; Danna SC; Tripathy S; Hegsted M; Keenan MJ
Am J Physiol Endocrinol Metab; 2008 Nov; 295(5):E1160-6. PubMed ID: 18796545
[TBL] [Abstract][Full Text] [Related]
18. Effect of β-Glucan and Black Tea in a Functional Bread on Short Chain Fatty Acid Production by the Gut Microbiota in a Gut Digestion/Fermentation Model.
Mhd Jalil AM; Combet E; Edwards CA; Garcia AL
Int J Environ Res Public Health; 2019 Jan; 16(2):. PubMed ID: 30650566
[TBL] [Abstract][Full Text] [Related]
19. Modulation of Postprandial Plasma Concentrations of Digestive Hormones and Gut Microbiota by Foods Containing Oat ß-Glucans in Healthy Volunteers.
Gotteland M; Zazueta A; Pino JL; Fresard A; Sambra V; Codoceo J; Cires MJ; López X; Vivanco JP; Magne F
Foods; 2023 Feb; 12(4):. PubMed ID: 36832775
[TBL] [Abstract][Full Text] [Related]
20. The Role of Dietary Fibre in Modulating Gut Microbiota Dysbiosis in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomised Controlled Trials.
Ojo O; Feng QQ; Ojo OO; Wang XH
Nutrients; 2020 Oct; 12(11):. PubMed ID: 33113929
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]