BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

199 related articles for article (PubMed ID: 35578615)

  • 21. The prebiotic inulin improves substrate metabolism and promotes short-chain fatty acid production in overweight to obese men.
    van der Beek CM; Canfora EE; Kip AM; Gorissen SHM; Olde Damink SWM; van Eijk HM; Holst JJ; Blaak EE; Dejong CHC; Lenaerts K
    Metabolism; 2018 Oct; 87():25-35. PubMed ID: 29953876
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and after a Standardized Second Meal: A Randomized Crossover Study in Healthy Subjects.
    Hossain MM; Tovar J; Cloetens L; Nilsson A
    Nutrients; 2023 Oct; 15(20):. PubMed ID: 37892464
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Fiber mixture-specific effect on distal colonic fermentation and metabolic health in lean but not in prediabetic men.
    Canfora EE; Hermes GDA; Müller M; Bastings J; Vaughan EE; van Den Berg MA; Holst JJ; Venema K; Zoetendal EG; Blaak EE
    Gut Microbes; 2022; 14(1):2009297. PubMed ID: 34923911
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults.
    Johansson EV; Nilsson AC; Östman EM; Björck IM
    Nutr J; 2013 Apr; 12():46. PubMed ID: 23577719
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Arabinoxylan as well as β-glucan in barley promotes GLP-1 secretion by increasing short-chain fatty acids production.
    Mio K; Ogawa R; Tadenuma N; Aoe S
    Biochem Biophys Rep; 2022 Dec; 32():101343. PubMed ID: 36123993
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Insoluble cereal fiber reduces appetite and short-term food intake and glycemic response to food consumed 75 min later by healthy men.
    Samra RA; Anderson GH
    Am J Clin Nutr; 2007 Oct; 86(4):972-9. PubMed ID: 17921373
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, beta-glucan: a dose response study in obese women with increased risk for insulin resistance.
    Kim H; Stote KS; Behall KM; Spears K; Vinyard B; Conway JM
    Eur J Nutr; 2009 Apr; 48(3):170-5. PubMed ID: 19205780
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels--a randomized, controlled trial.
    Jenkins AL; Kacinik V; Lyon M; Wolever TM
    Nutr J; 2010 Nov; 9():58. PubMed ID: 21092221
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Substrate Use Prioritization by a Coculture of Five Species of Gut Bacteria Fed Mixtures of Arabinoxylan, Xyloglucan, β-Glucan, and Pectin.
    Liu Y; Heath AL; Galland B; Rehrer N; Drummond L; Wu XY; Bell TJ; Lawley B; Sims IM; Tannock GW
    Appl Environ Microbiol; 2020 Jan; 86(2):. PubMed ID: 31676481
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Consumption of both resistant starch and beta-glucan improves postprandial plasma glucose and insulin in women.
    Behall KM; Scholfield DJ; Hallfrisch JG; Liljeberg-Elmståhl HG
    Diabetes Care; 2006 May; 29(5):976-81. PubMed ID: 16644623
    [TBL] [Abstract][Full Text] [Related]  

  • 31. A single administration of barley β-glucan and arabinoxylan extracts reduces blood glucose levels at the second meal via intestinal fermentation.
    Mio K; Togo-Ohno M; Tadenuma N; Ogawa R; Yamanaka C; Aoe S
    Biosci Biotechnol Biochem; 2022 Dec; 87(1):99-107. PubMed ID: 36307381
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast.
    Nilsson A; Ostman E; Preston T; Björck I
    Eur J Clin Nutr; 2008 Jun; 62(6):712-20. PubMed ID: 17522615
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Supplementation of a high-carbohydrate breakfast with barley beta-glucan improves postprandial glycaemic response for meals but not beverages.
    Poppitt SD; van Drunen JD; McGill AT; Mulvey TB; Leahy FE
    Asia Pac J Clin Nutr; 2007; 16(1):16-24. PubMed ID: 17215176
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Folic acid supplementation and malaria susceptibility and severity among people taking antifolate antimalarial drugs in endemic areas.
    Crider K; Williams J; Qi YP; Gutman J; Yeung L; Mai C; Finkelstain J; Mehta S; Pons-Duran C; Menéndez C; Moraleda C; Rogers L; Daniels K; Green P
    Cochrane Database Syst Rev; 2022 Feb; 2(2022):. PubMed ID: 36321557
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects.
    Nilsson AC; Johansson-Boll EV; Björck IM
    Br J Nutr; 2015 Sep; 114(6):899-907. PubMed ID: 26259632
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Post-prandial secretion of glucagon-like peptide-2 (GLP-2) after carbohydrate-, fat- or protein enriched meals in healthy subjects.
    Prahm AP; Hvistendahl MK; Brandt CF; Blanche P; Hartmann B; Holst JJ; Jeppesen PB
    Peptides; 2023 Nov; 169():171091. PubMed ID: 37640265
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Recent advances of cereal β-glucan on immunity with gut microbiota regulation functions and its intelligent gelling application.
    Zhang Y; Li Y; Xia Q; Liu L; Wu Z; Pan D
    Crit Rev Food Sci Nutr; 2023; 63(19):3895-3911. PubMed ID: 34748438
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of macronutrients and fiber on postprandial glycemic responses and meal glycemic index and glycemic load value determinations.
    Meng H; Matthan NR; Ausman LM; Lichtenstein AH
    Am J Clin Nutr; 2017 Apr; 105(4):842-853. PubMed ID: 28202475
    [No Abstract]   [Full Text] [Related]  

  • 39. Breath volatile metabolome reveals the impact of dietary fibres on the gut microbiota: Proof of concept in healthy volunteers.
    Neyrinck AM; Rodriguez J; Zhang Z; Nazare JA; Bindels LB; Cani PD; Maquet V; Laville M; Bischoff SC; Walter J; Delzenne NM
    EBioMedicine; 2022 Jun; 80():104051. PubMed ID: 35561452
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Dietary intervention using (1,3)/(1,6)-β-glucan, a fungus-derived soluble prebiotic ameliorates high-fat diet-induced metabolic distress and alters beneficially the gut microbiota in mice model.
    Muthuramalingam K; Singh V; Choi C; Choi SI; Kim YM; Unno T; Cho M
    Eur J Nutr; 2020 Sep; 59(6):2617-2629. PubMed ID: 31664519
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.