100 related articles for article (PubMed ID: 3558641)
1. Rapid, sensitive high-performance liquid chromatographic assay for isoflavonoids from cowpea (Vigna unguiculata).
Dorr KK; Guest DI
J Chromatogr; 1987 Jan; 387():536-40. PubMed ID: 3558641
[No Abstract] [Full Text] [Related]
2. Cowpea proteins. 1. Use of response surface methodology in predicting cowpea (Vigna unguiculata) protein extractability.
Sefa-Dedeh S; Stanley D
J Agric Food Chem; 1979; 27(6):1238-43. PubMed ID: 544650
[No Abstract] [Full Text] [Related]
3. Simultaneous isocratic high-performance liquid chromatographic determination of flavones and coumarins in Matricaria chamonilla extracts.
Pietta P; Manera E; Ceva P
J Chromatogr; 1987 Aug; 404(1):279-81. PubMed ID: 3680442
[No Abstract] [Full Text] [Related]
4. Isocratic liquid chromatographic method for the simultaneous determination of Passiflora incarnata L. and Crataegus monogyna flavonoids in drugs.
Pietta P; Manera E; Ceva P
J Chromatogr; 1986 Apr; 357(1):233-7. PubMed ID: 3711184
[No Abstract] [Full Text] [Related]
5. Proximate composition and antinutritional factors in rice bean (Vigna umbellata).
Malhotra S; Malik D; Dhindsa KS
Plant Foods Hum Nutr; 1988; 38(1):75-81. PubMed ID: 3231596
[TBL] [Abstract][Full Text] [Related]
6. Investigation of the isoflavone content of a commercial variety of Lupinus luteus using thermospray liquid-chromatography mass spectrometry (TSP-LC-MS).
Pantry IR; Langley GJ; O'Neill MJ; Roberts MF; Baldwin MA
Prog Clin Biol Res; 1988; 280():57-60. PubMed ID: 3174705
[No Abstract] [Full Text] [Related]
7. Isoflavones as spasmolytic principles of Piscidia erythrina.
Della Loggia R; Zilli C; Del Negro P; Redaelli C; Tubaro A
Prog Clin Biol Res; 1988; 280():365-8. PubMed ID: 3174700
[No Abstract] [Full Text] [Related]
8. Ultrasonic/microwave assisted extraction and diagnostic ion filtering strategy by liquid chromatography-quadrupole time-of-flight mass spectrometry for rapid characterization of flavonoids in Spatholobus suberectus.
Cheng XL; Wan JY; Li P; Qi LW
J Chromatogr A; 2011 Aug; 1218(34):5774-86. PubMed ID: 21782184
[TBL] [Abstract][Full Text] [Related]
9. Analysis of 2-phenyl-chromon derivatives and chlorogenic acid. II. High-performance thin layer chromatography and high-performance liquid chromatography in flowers, leaves and buds extractives of Crataegus oxyacantha L.
Ficarra P; Ficarra R; Tommasini A; De Pasquale A; Guarniera Fenech C; Iauk L
Farmaco Prat; 1984 Oct; 39(10):342-54. PubMed ID: 6542533
[No Abstract] [Full Text] [Related]
10. New 3-hydroxyflavanone (dihydroflavonol) phytoalexins from the papilionate legume Shuteria vestita.
Ingham JL; Tahara S; Dziedzic SZ
J Nat Prod; 1986; 49(4):631-8. PubMed ID: 3783159
[TBL] [Abstract][Full Text] [Related]
11. Liquid chromatographic determination of the plant estrogens coumestrol and isoflavones in animal feed.
Pettersson H; Kiessling KH
J Assoc Off Anal Chem; 1984; 67(3):503-6. PubMed ID: 6540259
[TBL] [Abstract][Full Text] [Related]
12. Role of endogenous flavonoids in resistance mechanism of Vigna to aphids.
Lattanzio V; Arpaia S; Cardinali A; Di Venere D; Linsalata V
J Agric Food Chem; 2000 Nov; 48(11):5316-20. PubMed ID: 11087479
[TBL] [Abstract][Full Text] [Related]
13. Ultra performance liquid chromatography-tandem quadrupole mass spectrometry profiling of anthocyanins and flavonols in cowpea (Vigna unguiculata) of varying genotypes.
Ojwang LO; Dykes L; Awika JM
J Agric Food Chem; 2012 Apr; 60(14):3735-44. PubMed ID: 22429113
[TBL] [Abstract][Full Text] [Related]
14. Quantitative analysis of flavonoids and phenolic acids from inflorescences and aerial parts of selected Cirsium species using ASE method.
Kozyra M; Skalicka-Woźniak K
Acta Pol Pharm; 2014; 71(5):877-81. PubMed ID: 25362817
[No Abstract] [Full Text] [Related]
15. Identification of flavonoids in Hakmeitau beans (Vigna sinensis) by high-performance liquid chromatography-electrospray mass spectrometry (LC-ESI/MS).
Chang Q; Wong YS
J Agric Food Chem; 2004 Nov; 52(22):6694-9. PubMed ID: 15506802
[TBL] [Abstract][Full Text] [Related]
16. [Factors influencing the quality of a Chinese herbal medicine decoction].
Meng GR
Zhong Yao Tong Bao; 1986 Nov; 11(11):29-32. PubMed ID: 2952321
[No Abstract] [Full Text] [Related]
17. [High-performance liquid chromatographic method for the determination of dihydroquercetin in extracts of medicinal plants].
Tsydendambaev PB; Khyshiktyev BS; Dutov AA; Nikolaev SM; Savin AV
Biomed Khim; 2007; 53(2):212-5. PubMed ID: 17639723
[TBL] [Abstract][Full Text] [Related]
18. [Differential pulse polarographic determination of flavonoids in Pueraria lobata].
Xu LX; Liu AR; Zhang XQ
Yao Xue Xue Bao; 1987 Mar; 22(3):208-11. PubMed ID: 3661208
[No Abstract] [Full Text] [Related]
19. High-performance liquid chromatography/continuous-flow liquid secondary ion mass spectrometry of flavonoid glycosides in leguminous plant extracts.
Sumner LW; Paiva NL; Dixon RA; Geno PW
J Mass Spectrom; 1996 May; 31(5):472-85. PubMed ID: 8799289
[TBL] [Abstract][Full Text] [Related]
20. Partial characterization of subtilisin isoinhibitors from chick peas (Cicer arietinum).
Tovar J; Seidl DS
Acta Cient Venez; 1985; 36(3-4):286-7. PubMed ID: 3915845
[No Abstract] [Full Text] [Related]
[Next] [New Search]
