189 related articles for article (PubMed ID: 35586927)
1. Probiotic Properties and Optimization of Gamma-Aminobutyric Acid Production by
Kim J; Lee MH; Kim MS; Kim GH; Yoon SS
J Microbiol Biotechnol; 2022 Jun; 32(6):783-791. PubMed ID: 35586927
[TBL] [Abstract][Full Text] [Related]
2. Gamma-aminobutyric acid fermentation in MRS-based medium by the fructophilic
Kim J; Yoon YW; Kim MS; Lee MH; Kim GA; Bae K; Yoon SS
Food Sci Biotechnol; 2022 Mar; 31(3):333-341. PubMed ID: 35273823
[TBL] [Abstract][Full Text] [Related]
3. Screening of gamma-aminobutyric acid-producing lactic acid bacteria and its application in Monascus-fermented rice production.
Li Y; Chen X; Shu G; Ma W
Acta Sci Pol Technol Aliment; 2020; 19(4):387-394. PubMed ID: 33179479
[TBL] [Abstract][Full Text] [Related]
4. Optimization of γ-aminobutyric acid production by Lactobacillus plantarum Taj-Apis362 from honeybees.
Tajabadi N; Ebrahimpour A; Baradaran A; Rahim RA; Mahyudin NA; Manap MY; Bakar FA; Saari N
Molecules; 2015 Apr; 20(4):6654-69. PubMed ID: 25884548
[TBL] [Abstract][Full Text] [Related]
5. Genome analysis and optimization of γ-aminobutyric acid (GABA) production by lactic acid bacteria from plant materials.
Phuengjayaem S; Kuncharoen N; Booncharoen A; Ongpipattanakul B; Tanasupawat S
J Gen Appl Microbiol; 2021 Oct; 67(4):150-161. PubMed ID: 34092710
[TBL] [Abstract][Full Text] [Related]
6. Improved production of lactiplantibacillus plantarum RO30 exopolysaccharide (REPS) by optimization of process parameters through statistical experimental designs.
Elmansy EA; Elkady EM; Asker MS; Abdallah NA; Khalil BE; Amer SK
BMC Microbiol; 2023 Nov; 23(1):361. PubMed ID: 37993835
[TBL] [Abstract][Full Text] [Related]
7. Effects of
Lee MH; Kim J; Kim GH; Kim MS; Yoon SS
Food Sci Biotechnol; 2023 Mar; 32(4):481-488. PubMed ID: 36911336
[TBL] [Abstract][Full Text] [Related]
8. Production of plant-based fermented beverages possessing functional ingredients antioxidant, γ-aminobutyric acid and antimicrobials using a probiotic Lactiplantibacillus plantarum strain L42g as an efficient starter culture.
Buatong A; Meidong R; Trongpanich Y; Tongpim S
J Biosci Bioeng; 2022 Sep; 134(3):226-232. PubMed ID: 35764446
[TBL] [Abstract][Full Text] [Related]
9. Optimization of Gamma-Aminobutyric Acid Production by
Cai H; Li X; Li D; Liu W; Han Y; Xu X; Yang P; Meng K
Foods; 2023 Aug; 12(16):. PubMed ID: 37628033
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of improved γ-aminobutyric acid production in yogurt using Lactobacillus plantarum NDC75017.
Shan Y; Man CX; Han X; Li L; Guo Y; Deng Y; Li T; Zhang LW; Jiang YJ
J Dairy Sci; 2015 Apr; 98(4):2138-49. PubMed ID: 25622870
[TBL] [Abstract][Full Text] [Related]
11. Screening, characterization and growth of γ-aminobutyric acid-producing probiotic candidates from food origin under simulated colonic conditions.
Mousavi R; Mottawea W; Hassan H; Gomaa A; Audet MC; Hammami R
J Appl Microbiol; 2022 Jun; 132(6):4452-4465. PubMed ID: 35338685
[TBL] [Abstract][Full Text] [Related]
12. Production of GABA-enriched tomato juice by Lactiplantibacillus plantarum KB1253.
Nakatani Y; Fukaya T; Kishino S; Ogawa J
J Biosci Bioeng; 2022 Nov; 134(5):424-431. PubMed ID: 36137895
[TBL] [Abstract][Full Text] [Related]
13. Enhanced Production of C
Siziya IN; Yoon DJ; Kim M; Seo MJ
J Microbiol Biotechnol; 2022 Jul; 32(7):892-901. PubMed ID: 35637169
[TBL] [Abstract][Full Text] [Related]
14. Soy yoghurts produced with efficient GABA (γ-aminobutyric acid)-producing
Weng BB; Yuan HD; Chen LG; Chu C; Hsieh CW
Food Funct; 2023 Feb; 14(3):1699-1709. PubMed ID: 36722409
[TBL] [Abstract][Full Text] [Related]
15. Biosynthesis of Gamma-Aminobutyric Acid (GABA) by
Iorizzo M; Paventi G; Di Martino C
Curr Issues Mol Biol; 2023 Dec; 46(1):200-220. PubMed ID: 38248317
[TBL] [Abstract][Full Text] [Related]
16. Probiotic and Safety Evaluation of Twelve Lactic Acid Bacteria as Future Probiotics.
Hu Y; Xie Y; Su Q; Fu J; Chen J; Liu Y
Foodborne Pathog Dis; 2023 Nov; 20(11):521-530. PubMed ID: 37722019
[TBL] [Abstract][Full Text] [Related]
17. In vitro assessment of biofunctional properties of Lactiplantibacillus plantarum strain Jb21-11 and the characterization of its exopolysaccharide.
Bachtarzi N; Gomri MA; Meradji M; Gil-Cardoso K; Ortega N; Chomiciute G; Del Bas JM; López Q; Martínez V; Kharroub K
Int Microbiol; 2024 Feb; 27(1):239-256. PubMed ID: 37286917
[TBL] [Abstract][Full Text] [Related]
18. Screening of lactic acid bacteria strains isolated from Iranian traditional dairy products for GABA production and optimization by response surface methodology.
Edalatian Dovom MR; Habibi Najafi MB; Rahnama Vosough P; Norouzi N; Ebadi Nezhad SJ; Mayo B
Sci Rep; 2023 Jan; 13(1):440. PubMed ID: 36624130
[TBL] [Abstract][Full Text] [Related]
19. Optimization of gamma-aminobutyric acid production by probiotic bacteria through response surface methodology.
Sharafi S; Nateghi L
Iran J Microbiol; 2020 Dec; 12(6):584-591. PubMed ID: 33613913
[TBL] [Abstract][Full Text] [Related]
20. In silico comparative genomics analysis of Lactiplantibacillus plantarum DW12, a potential gamma-aminobutyric acid (GABA)-producing strain.
Surachat K; Deachamag P; Kantachote D; Wonglapsuwan M; Jeenkeawpiam K; Chukamnerd A
Microbiol Res; 2021 Oct; 251():126833. PubMed ID: 34352473
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]