BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

176 related articles for article (PubMed ID: 35587021)

  • 1. Production of rice bran oil (
    Noguera NH; Lima DC; Klier Monteiro Filho JC; Rodrigues RAF
    J Microencapsul; 2022 Jun; 39(4):314-326. PubMed ID: 35587021
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of rice bran stearin on stability, properties and encapsulation efficiency of polyglycerol polyricinoleate (PGPR)-stabilized water-in-rice bran oil emulsions.
    Prichapan N; McClements DJ; Klinkesorn U
    Food Res Int; 2017 Mar; 93():26-32. PubMed ID: 28290277
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Assessment of the quality of bran and bran oil produced from some Egyptian rice varieties.
    Salem EG; El Hissewy A; Agamy NF; Abd El Barry D
    J Egypt Public Health Assoc; 2014 Apr; 89(1):29-34. PubMed ID: 24717398
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Amended final report on the safety assessment of Oryza Sativa (rice) Bran Oil, Oryza Sativa (rice) Germ Oil, Rice Bran Acid,Oryza Sativa (rice) Bran Wax, Hydrogenated Rice Bran Wax, Oryza Sativa (rice)Bran Extract, Oryza Sativa (rice) Extract, Oryza Sativa (rice) Germ Powder, Oryza Sativa (rice) Starch, Oryza Sativa (rice) Bran, Hydrolyzed Rice Bran Extract, Hydrolyzed Rice Bran Protein, Hydrolyzed Rice Extract, and Hydrolyzed Rice Protein.
    Int J Toxicol; 2006; 25 Suppl 2():91-120. PubMed ID: 17090480
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Study of the thermal stability of γ-oryzanol present in rice bran oil over time.
    Hoffmann Bruscatto M; Murowaniecki Otero D; Ribeiro Pestana-Bauer V; Lorini A; Rosane Barboza Mendonça C; Carlos Zambiazi R
    J Sci Food Agric; 2021 Oct; 101(13):5715-5720. PubMed ID: 33682139
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Improved protective and controlled releasing effect of fish oil microcapsules with rice bran protein fibrils and xanthan gum as wall materials.
    Tang W; Pang S; Luo Y; Sun Q; Tian Q; Pu C
    Food Funct; 2022 Apr; 13(8):4734-4747. PubMed ID: 35388381
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Iron Encapsulation in Water-in-Oil Emulsions: Effect of Ferrous Sulfate Concentration and Fat Crystal Formation on Oxidative Stability.
    Prichapan N; McClements DJ; Klinkesorn U
    J Food Sci; 2018 Feb; 83(2):309-317. PubMed ID: 29327790
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterization of encapsulated γ-oryzanol powder by spray drying using whey protein and maltodextrin as wall materials.
    Wangdee K; Decker EA; Onsaard E
    J Food Sci Technol; 2022 Jan; 59(1):355-365. PubMed ID: 35068579
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Rice Bran: From Waste to Nutritious Food Ingredients.
    Tan BL; Norhaizan ME; Chan LC
    Nutrients; 2023 May; 15(11):. PubMed ID: 37299466
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Bioactives from Crude Rice Bran Oils Extracted Using Green Technology.
    Wongwaiwech D; Kamchonemenukool S; Ho CT; Li S; Majai N; Rungrat T; Sujipuli K; Pan MH; Weerawatanakorn M
    Molecules; 2023 Mar; 28(6):. PubMed ID: 36985429
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Optimisation and characterization of double emulsion derived from rice starch, rice protein isolates and rice bran oil.
    Bako HK; Ibeogu HI; Bassey AP; Yar MS; Zhou T; Li C
    Int J Biol Macromol; 2024 Feb; 258(Pt 2):128966. PubMed ID: 38147970
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Impact of arabinoxylan on characteristics, stability and lipid oxidation of oil-in-water emulsions: Arabinoxylan from wheat bran, corn bran, rice bran, and rye bran.
    Li S; Chen H; Cheng W; Yang K; Cai L; He L; Du L; Liu Y; Liu A; Zeng Z; Li C
    Food Chem; 2021 Oct; 358():129813. PubMed ID: 33940286
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Spray dried microparticles of chia oil using emulsion stabilized by whey protein concentrate and pectin by electrostatic deposition.
    Noello C; Carvalho AGS; Silva VM; Hubinger MD
    Food Res Int; 2016 Nov; 89(Pt 1):549-557. PubMed ID: 28460950
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Ultrasonic treatment of rice bran protein-tannic acid stabilized oil-in-water emulsions: Focus on microstructure, rheological properties and emulsion stability.
    Wang N; Wang D; Xing K; Han X; Gao S; Wang T; Yu D; Elfalleh W
    Ultrason Sonochem; 2023 Oct; 99():106577. PubMed ID: 37678064
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Formation, antioxidant property and oxidative stability of cold pressed rice bran oil emulsion.
    Thanonkaew A; Wongyai S; Decker EA; McClements DJ
    J Food Sci Technol; 2015 Oct; 52(10):6520-8. PubMed ID: 26396397
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Microencapsulation of menhaden fish oil containing soluble rice bran fiber using spray drying technology.
    Wan Y; Bankston JD; Bechtel PJ; Sathivel S
    J Food Sci; 2011 May; 76(4):E348-56. PubMed ID: 22417355
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Development of PLGA microparticles with high immunoglobulin G-loaded levels and sustained-release properties obtained by spray-drying a water-in-oil emulsion.
    Arrighi A; Marquette S; Peerboom C; Denis L; Goole J; Amighi K
    Int J Pharm; 2019 Jul; 566():291-298. PubMed ID: 31150774
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Extraction of structurally intact and well-stabilized rice bran oil bodies as natural pre-emulsified O/W emulsions and investigation of their rheological properties and components interaction.
    Hao J; Wang Q; Li X; Xu D
    Food Res Int; 2023 Feb; 164():112457. PubMed ID: 36738012
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Method Development for Purification of γ-oryzanol from Hydrolyzed Rice Bran Acid Oil by Semi-preparative Chromatography.
    Anjinta A; Usaku C; Boonnoun P; Daisuk P; Shotipruk A
    J Oleo Sci; 2023; 72(1):39-47. PubMed ID: 36624058
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparative study on amount of nutraceuticals in by-products from solvent and cold pressing methods of rice bran oil processing.
    Wongwaiwech D; Weerawatanakorn M; Tharatha S; Ho CT
    J Food Drug Anal; 2019 Jan; 27(1):71-82. PubMed ID: 30648596
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.