124 related articles for article (PubMed ID: 35588514)
41. Effects of consuming date fruits (Phoenix dactylifera Linn) on gestation, labor, and delivery: An updated systematic review and meta-analysis of clinical trials.
Nasiri M; Gheibi Z; Miri A; Rahmani J; Asadi M; Sadeghi O; Maleki V; Khodadost M
Complement Ther Med; 2019 Aug; 45():71-84. PubMed ID: 31331586
[TBL] [Abstract][Full Text] [Related]
42. Date fruit processing waste and approaches to its valorization: A review.
Oladzad S; Fallah N; Mahboubi A; Afsham N; Taherzadeh MJ
Bioresour Technol; 2021 Nov; 340():125625. PubMed ID: 34332444
[TBL] [Abstract][Full Text] [Related]
43. Metabolic Analysis of Various Date Palm Fruit (Phoenix dactylifera L.) Cultivars from Saudi Arabia to Assess Their Nutritional Quality.
Hamad I; AbdElgawad H; Al Jaouni S; Zinta G; Asard H; Hassan S; Hegab M; Hagagy N; Selim S
Molecules; 2015 Jul; 20(8):13620-41. PubMed ID: 26225946
[TBL] [Abstract][Full Text] [Related]
44. Physico-chemical characteristics and total quality of date palm varieties grown in the southern of Tunisia.
Mrabet A; Ferchichi A; Chaira N; Mohamed BS; Baaziz Z; Penny TM
Pak J Biol Sci; 2008 Apr; 11(7):1003-8. PubMed ID: 18810969
[TBL] [Abstract][Full Text] [Related]
45. Physico-chemical characteristics and fungal profile of four Saudi fresh date (Phoenix dactylifera L.) cultivars.
Al-Asmari F; Nirmal N; Chaliha M; Williams D; Mereddy R; Shelat K; Sultanbawa Y
Food Chem; 2017 Apr; 221():644-649. PubMed ID: 27979253
[TBL] [Abstract][Full Text] [Related]
46. Carotenoid composition and antioxidant activity of the raw and boiled fruit mesocarp of six varieties of Bactris gasipaes.
Jatunov S; Quesada S; Díaz C; Murillo E
Arch Latinoam Nutr; 2010 Mar; 60(1):99-104. PubMed ID: 21090177
[TBL] [Abstract][Full Text] [Related]
47. Antioxidants in Capsicum chinense: variation among countries of origin.
Antonious GF; Lobel L; Kochhar T; Berke T; Jarret RL
J Environ Sci Health B; 2009 Aug; 44(6):621-6. PubMed ID: 20183071
[TBL] [Abstract][Full Text] [Related]
48. Fruit softening: evidence for pectate lyase action in vivo in date (Phoenix dactylifera) and rosaceous fruit cell walls.
Al Hinai TZS; Vreeburg RAM; Mackay CL; Murray L; Sadler IH; Fry SC
Ann Bot; 2021 Sep; 128(5):511-525. PubMed ID: 34111288
[TBL] [Abstract][Full Text] [Related]
49. Biological Potential of Fruit and Leaves of Strawberry Tree (
Šic Žlabur J; Bogdanović S; Voća S; Skendrović Babojelić M
Molecules; 2020 Nov; 25(21):. PubMed ID: 33153090
[TBL] [Abstract][Full Text] [Related]
50. Phytoprostanes from Date Palm Fruit and Byproducts: Five Different Varieties Grown in Two Different Locations As Potential sources.
Ahmed OS; Sedraoui S; Zhou B; Reversat G; Rocher A; Bultel-Poncé V; Guy A; Vercauteren J; Selim S; Galano JM; Durand T; Oger C; Vigor C
J Agric Food Chem; 2021 Nov; 69(46):13754-13761. PubMed ID: 34766764
[TBL] [Abstract][Full Text] [Related]
51. Date (Phoenix dactylifera L.) fruit soluble phenolics composition and anti-atherogenic properties in nine Israeli varieties.
Borochov-Neori H; Judeinstein S; Greenberg A; Volkova N; Rosenblat M; Aviram M
J Agric Food Chem; 2013 May; 61(18):4278-86. PubMed ID: 23587027
[TBL] [Abstract][Full Text] [Related]
52. Occurrence of variable levels of health-promoting fruit compounds in horn-shaped Italian sweet pepper varieties assessed by a comprehensive approach.
Mennella G; D'Alessandro A; Francese G; Fontanella D; Parisi M; Tripodi P
J Sci Food Agric; 2018 Jul; 98(9):3280-3289. PubMed ID: 29230827
[TBL] [Abstract][Full Text] [Related]
53. Simple phenolic composition, flavonoid contents and antioxidant capacities in water-methanol extracts of Tunisian common date cultivars (Phoenix dactylifera L.).
Chaira N; Smaali MI; Martinez-Tomé M; Mrabet A; Murcia MA; Ferchichi A
Int J Food Sci Nutr; 2009; 60 Suppl 7():316-29. PubMed ID: 19736597
[TBL] [Abstract][Full Text] [Related]
54. Bio-evaluation of functional date bars using rats as model organism against hypercholesterolemia.
Arshad MS; Batool SM; Khan MK; Imran M; Ahmad MH; Anjum FM; Hussain S
Lipids Health Dis; 2019 Jul; 18(1):148. PubMed ID: 31272450
[TBL] [Abstract][Full Text] [Related]
55. Nutrients value and antioxidant content of indigenous vegetables from Southern Thailand.
Kongkachuichai R; Charoensiri R; Yakoh K; Kringkasemsee A; Insung P
Food Chem; 2015 Apr; 173():838-46. PubMed ID: 25466097
[TBL] [Abstract][Full Text] [Related]
56. Metabolite profiling in 18 Saudi date palm fruit cultivars and their antioxidant potential via UPLC-qTOF-MS and multivariate data analyses.
Farag MA; Handoussa H; Fekry MI; Wessjohann LA
Food Funct; 2016 Feb; 7(2):1077-86. PubMed ID: 26781334
[TBL] [Abstract][Full Text] [Related]
57. Effect of potassium nitrate on antioxidants production of date palm (Phoenix dactylifera L.) in vitro.
Aldaej MI; Alturki SM; Shehata WF; Ghazzawy HS
Pak J Biol Sci; 2014 Dec; 17(12):1209-18. PubMed ID: 26027167
[TBL] [Abstract][Full Text] [Related]
58. Total phenols and antioxidant capacity in 10 Moroccan pomegranate varieties.
Legua P; Melgarejo P; Abdelmajid H; Martínez JJ; Martínez R; Ilham H; Hafida H; Hernández F
J Food Sci; 2012 Jan; 77(1):C115-20. PubMed ID: 22260100
[TBL] [Abstract][Full Text] [Related]
59. Anatomical characterization of 18 commercially important varieties of Phoenix dactylifera L. by using microscopy.
Hussain A; Zafar M; Mahmood T; Khan AM; Arfan M; Ozdemir FA; Ahmad M; Yaseen G; Fatima A; Sultana S; Asif A
Microsc Res Tech; 2021 Dec; 84(12):2988-2999. PubMed ID: 34250676
[TBL] [Abstract][Full Text] [Related]
60. Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.).
Solomon A; Golubowicz S; Yablowicz Z; Grossman S; Bergman M; Gottlieb HE; Altman A; Kerem Z; Flaishman MA
J Agric Food Chem; 2006 Oct; 54(20):7717-23. PubMed ID: 17002444
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
