These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

168 related articles for article (PubMed ID: 35590483)

  • 1. Regulatory mechanisms governing collagen peptides and their 3D printing application for frozen surimi.
    Shi Y; Tu L; Yuan C; Wu J; Li X; Wang S; Chen H; Chen X
    J Food Sci; 2022 Jun; 87(6):2692-2706. PubMed ID: 35590483
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of a collagen peptide-fish oil high internal phase emulsion on the printability and gelation of 3D-printed surimi gel inks.
    Lu S; Pei Z; Lu Q; Li Q; He Y; Feng A; Liu Z; Xue C; Liu J; Lin X; Li Y; Li C
    Food Chem; 2024 Jul; 446():138810. PubMed ID: 38402769
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects and mechanism of antifreeze peptides from silver carp scales on the freeze-thaw stability of frozen surimi.
    Chen X; Li X; Yang F; Wu J; Huang D; Huang J; Wang S
    Food Chem; 2022 Dec; 396():133717. PubMed ID: 35863175
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Insight into the correlations among rheological behaviour, protein molecular structure and 3D printability during the processing of surimi from golden pompano (Trachinotus ovatus).
    Liu Y; Sun Q; Wei S; Xia Q; Pan Y; Ji H; Deng C; Hao J; Liu S
    Food Chem; 2022 Mar; 371():131046. PubMed ID: 34537614
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Investigation on the quality regulating mechanism of antifreeze peptides on frozen surimi: From macro to micro.
    Yang F; Jiang W; Chen X; Wu J; Huang J; Cai X; Wang S
    Food Res Int; 2023 Jan; 163():112299. PubMed ID: 36596202
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The relationship between rheological and textural properties of shrimp surimi adding starch and 3D printability based on principal component analysis.
    Pan Y; Sun Q; Liu Y; Wei S; Xia Q; Zheng O; Liu S; Ji H; Deng C; Hao J
    Food Sci Nutr; 2021 Jun; 9(6):2985-2999. PubMed ID: 34136165
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Nondestructive frozen protein ink: Antifreeze mechanism, processability, and application in 3D printing.
    Tian H; Chen X; Wu J; Wu J; Huang J; Cai X; Wang S
    Int J Biol Macromol; 2024 Oct; 277(Pt 2):134009. PubMed ID: 39043288
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Cryoprotective effects and mechanisms of soybean oligosaccharides on the grass carp (Ctenopharyngodon idellus) surimi during frozen storage.
    Mo Y; Zhang X; Zhang L; Guo X; Lin Y; Ren J; Ding Y
    J Sci Food Agric; 2024 Aug; 104(11):6518-6530. PubMed ID: 38517154
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Freeze-thaw stability of duck surimi-like materials with different cryoprotectants added.
    Ramadhan K; Huda N; Ahmad R
    Poult Sci; 2012 Jul; 91(7):1703-8. PubMed ID: 22700518
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of CaCl
    Wang C; Ma M; Wei Y; Zhao Y; Lei Y; Zhang J
    Foods; 2023 May; 12(11):. PubMed ID: 37297396
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Adenosine monophosphate boosts the cryoprotection of ultrasound-assisted freezing to frozen surimi: Insights into protein structures and gelling behaviors.
    Zhu X; He D; Chen Y; Duan X; Li Y; Yuan Y; Zhan F; Li B; Teng Y
    Food Chem; 2024 Aug; 450():139343. PubMed ID: 38631212
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of Ca
    Li G; Zhan J; Hu Z; Huang J; Xu E; Yuan C; Chen J; Yao Q; Hu Y
    J Sci Food Agric; 2023 Sep; 103(12):5927-5937. PubMed ID: 37139663
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Investigation of the cryoprotective mechanism and effect on quality characteristics of surimi during freezing storage by antifreeze peptides.
    Chen X; Wu J; Li X; Yang F; Yu L; Li X; Huang J; Wang S
    Food Chem; 2022 Mar; 371():131054. PubMed ID: 34555708
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Investigation of sweet potato starch as a structural enhancer for three-dimensional printing of Scomberomorus niphonius surimi.
    Dong X; Huang Y; Pan Y; Wang K; Prakash S; Zhu B
    J Texture Stud; 2019 Aug; 50(4):316-324. PubMed ID: 30847926
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Analysis of the shape retention ability of antifreeze peptide-based surimi 3D structures: Potential in freezing and thawing cycles.
    Tian H; Chen X; Chen C; Wu J; Huang J; Zhao L; Wang S
    Food Chem; 2023 Mar; 405(Pt A):134780. PubMed ID: 36368096
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Investigation on 3D Printing of Shrimp Surimi Adding Three Edible Oils.
    Pan Y; Sun Q; Liu Y; Wei S; Han Z; Zheng O; Ji H; Zhang B; Liu S
    Foods; 2024 Jan; 13(3):. PubMed ID: 38338564
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Chickpea protein hydrolysate as a novel plant-based cryoprotectant in frozen surimi: Insights into protein structure integrity and gelling behaviors.
    Wang C; Rao J; Li X; He D; Zhang T; Xu J; Chen X; Wang L; Yuan Y; Zhu X
    Food Res Int; 2023 Jul; 169():112871. PubMed ID: 37254320
    [TBL] [Abstract][Full Text] [Related]  

  • 18. LF-NMR as a tool for predicting the 3D printability of surimi-starch systems.
    Liu Y; Sun Q; Wei S; Xia Q; Pan Y; Liu S; Ji H; Deng C; Hao J
    Food Chem; 2022 Apr; 374():131727. PubMed ID: 34915372
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Cryoprotective effect of epigallocatechin gallate replacing sucrose on Hypophythalmichthys molitrix surimi during frozen storage.
    Xiao N; Tian Z; Zhang Q; Xu H; Yin Y; Liu S; Shi W
    J Sci Food Agric; 2024 Aug; 104(11):6649-6656. PubMed ID: 38529727
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Three-Dimensional Printing Properties of Polysaccharide Hydrocolloids-Unrinsed Sturgeon Surimi Complex Hydrogels.
    Liu K; Zhao N; Xiang C; Li Y; Jiang X; Zeng M; Xu H; Wang H; Wu H; Yu X; Zhao Y
    Foods; 2022 Sep; 11(19):. PubMed ID: 36230023
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.