These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

270 related articles for article (PubMed ID: 35590927)

  • 1. Evaluation of Antioxidants Using Electrochemical Sensors: A Bibliometric Analysis.
    Zheng Y; Karimi-Maleh H; Fu L
    Sensors (Basel); 2022 Apr; 22(9):. PubMed ID: 35590927
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Current status of electrochemical detection of sunset yellow based on bibliometrics.
    Zheng Y; Mao S; Zhu J; Fu L; Zare N; Karimi F
    Food Chem Toxicol; 2022 Jun; 164():113019. PubMed ID: 35436548
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A bibliometric analysis of graphene in acetaminophen detection: Current status, development, and future directions.
    Xiang S; Mao S; Chen F; Zhao S; Su W; Fu L; Zare N; Karimi F
    Chemosphere; 2022 Nov; 306():135517. PubMed ID: 35787882
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Bioelectrochemical evaluation of plant extracts and gold nanozyme-based sensors for total antioxidant capacity determination.
    David M; Serban A; Radulescu C; Danet AF; Florescu M
    Bioelectrochemistry; 2019 Oct; 129():124-134. PubMed ID: 31158797
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Current Issues in Antioxidant Measurement.
    Apak R
    J Agric Food Chem; 2019 Aug; 67(33):9187-9202. PubMed ID: 31259552
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Novel electrochemical method to evaluate the antioxidant capacity of infusions and beverages, based on in situ formation of free superoxide radicals.
    Juárez-Gómez J; Ramírez-Silva MT; Guzmán-Hernández DS; Romero-Romo M; Palomar-Pardavé M
    Food Chem; 2020 Dec; 332():127409. PubMed ID: 32615388
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Electrochemical methods as a tool for determining the antioxidant capacity of food and beverages: A review.
    Hoyos-Arbeláez J; Vázquez M; Contreras-Calderón J
    Food Chem; 2017 Apr; 221():1371-1381. PubMed ID: 27979102
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Cupric ion reducing antioxidant capacity assay for antioxidants in human serum and for hydroxyl radical scavengers.
    Apak R; Güçlü K; Ozyürek M; Bektaşoğlu B; Bener M
    Methods Mol Biol; 2010; 594():215-39. PubMed ID: 20072920
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparative study of the antioxidant capacity and polyphenol content of Douro wines by chemical and electrochemical methods.
    Rebelo MJ; Rego R; Ferreira M; Oliveira MC
    Food Chem; 2013 Nov; 141(1):566-73. PubMed ID: 23768395
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Electrochemical Characterization of the Antioxidant Properties of Medicinal Plants and Products: A Review.
    Ziyatdinova G; Kalmykova A
    Molecules; 2023 Mar; 28(5):. PubMed ID: 36903553
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of hydroxyl substitution on flavanone antioxidants properties.
    Masek A; Chrzescijanska E; Latos M; Zaborski M
    Food Chem; 2017 Jan; 215():501-7. PubMed ID: 27542504
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A novel and simple cell-based electrochemical biosensor for evaluating the antioxidant capacity of Lactobacillus plantarum strains isolated from Chinese dry-cured ham.
    Ge Q; Ge P; Jiang D; Du N; Chen J; Yuan L; Yu H; Xu X; Wu M; Zhang W; Zhou G
    Biosens Bioelectron; 2018 Jan; 99():555-563. PubMed ID: 28825999
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Novel Spectroscopic and Electrochemical Sensors and Nanoprobes for the Characterization of Food and Biological Antioxidants.
    Apak R; Demirci Çekiç S; Üzer A; Çelik SE; Bener M; Bekdeşer B; Can Z; Sağlam Ş; Önem AN; Erçağ E
    Sensors (Basel); 2018 Jan; 18(1):. PubMed ID: 29324685
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Electrochemical detection of Sudan red series azo dyes: Bibliometrics based analysis.
    Shen Y; Mao S; Chen F; Zhao S; Su W; Fu L; Zare N; Karimi F
    Food Chem Toxicol; 2022 May; 163():112960. PubMed ID: 35346746
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Caco-2 cell-based electrochemical biosensor for evaluating the antioxidant capacity of Asp-Leu-Glu-Glu isolated from dry-cured Xuanwei ham.
    Xing L; Ge Q; Jiang D; Gao X; Liu R; Cao S; Zhuang X; Zhou G; Zhang W
    Biosens Bioelectron; 2018 May; 105():81-89. PubMed ID: 29412949
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Electrochemical determination of several biofuel antioxidants in biodiesel and biokerosene using polylactic acid loaded with carbon black within 3D-printed devices.
    Inoque NIG; João AF; de Faria LV; Muñoz RAA
    Mikrochim Acta; 2022 Jan; 189(2):57. PubMed ID: 35013813
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Protections of bovine serum albumin protein from damage on functionalized graphene-based electrodes by flavonoids.
    Sun B; Gou Y; Xue Z; Zheng X; Ma Y; Hu F; Zhao W
    Mater Sci Eng C Mater Biol Appl; 2016 May; 62():197-205. PubMed ID: 26952415
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nanomaterials-based electrochemical sensors for the detection of natural antioxidants in food and biological samples: research progress.
    Wang H; Jiang S; Pan J; Lin J; Wang J; Li M; Xie A; Luo S
    Mikrochim Acta; 2022 Aug; 189(9):318. PubMed ID: 35931898
    [TBL] [Abstract][Full Text] [Related]  

  • 19. CUPRAC colorimetric and electroanalytical methods determining antioxidant activity based on prevention of oxidative DNA damage.
    Uzunboy S; Çekiç SD; Eksin E; Erdem A; Apak R
    Anal Biochem; 2017 Feb; 518():69-77. PubMed ID: 27816460
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant.
    Sen S; De B; Devanna N; Chakraborty R
    Chin J Nat Med; 2013 Mar; 11(2):149-57. PubMed ID: 23787182
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.