These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

154 related articles for article (PubMed ID: 35594940)

  • 1. Thermal, flammability, and antimicrobial properties of arrowroot (Maranta arundinacea) fiber reinforced arrowroot starch biopolymer composites for food packaging applications.
    Tarique J; Sapuan SM; Khalina A; Ilyas RA; Zainudin ES
    Int J Biol Macromol; 2022 Jul; 213():1-10. PubMed ID: 35594940
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Physical, Mechanical, and Morphological Performances of Arrowroot (
    Tarique J; Zainudin ES; Sapuan SM; Ilyas RA; Khalina A
    Polymers (Basel); 2022 Jan; 14(3):. PubMed ID: 35160378
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization of a natural biodegradable edible film obtained from arrowroot starch and iota-carrageenan and application in food packaging.
    Abdillah AA; Charles AL
    Int J Biol Macromol; 2021 Nov; 191():618-626. PubMed ID: 34582908
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Extraction and characterization of arrowroot (Maranta arundinaceae L.) starch and its application in edible films.
    Nogueira GF; Fakhouri FM; de Oliveira RA
    Carbohydr Polym; 2018 Apr; 186():64-72. PubMed ID: 29456010
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Bioactive films of arrowroot starch and blackberry pulp: Physical, mechanical and barrier properties and stability to pH and sterilization.
    Nogueira GF; Soares CT; Cavasini R; Fakhouri FM; de Oliveira RA
    Food Chem; 2019 Mar; 275():417-425. PubMed ID: 30724216
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Development of quaternary nanocomposites made up of cassava starch, cocoa butter, lemongrass essential oil nanoemulsion, and brewery spent grain fibers.
    Mendes JF; Norcino LB; Martins HH; Manrich A; Otoni CG; Carvalho EEN; Piccolli RH; Oliveira JE; Pinheiro ACM; Mattoso LHC
    J Food Sci; 2021 May; 86(5):1979-1996. PubMed ID: 33822378
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of glycerol plasticizer loading on the physical, mechanical, thermal, and barrier properties of arrowroot (Maranta arundinacea) starch biopolymers.
    Tarique J; Sapuan SM; Khalina A
    Sci Rep; 2021 Jul; 11(1):13900. PubMed ID: 34230523
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Bio-based antimicrobial food packaging films based on hydroxypropyl starch/polyvinyl alcohol loaded with the biosynthesized zinc oxide nanoparticles.
    Hashem AH; El-Naggar ME; Abdelaziz AM; Abdelbary S; Hassan YR; Hasanin MS
    Int J Biol Macromol; 2023 Sep; 249():126011. PubMed ID: 37517763
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Functional characterization of biopolymer based composite film: Incorporation of natural essential oils and antimicrobial agents.
    Akhter R; Masoodi FA; Wani TA; Rather SA
    Int J Biol Macromol; 2019 Sep; 137():1245-1255. PubMed ID: 31260767
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of pomelo pericarp essential oil on the structural characteristics of gelatin-arrowroot tuber flour-based edible films.
    Venkatachalam K; Charoenphun N; Noonim P; Pechwang J; Lekjing S
    RSC Adv; 2024 Aug; 14(37):27274-27287. PubMed ID: 39193303
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Chemical composition, mineral profile, and functional properties of Canna (Canna edulis) and Arrowroot (Maranta spp.) starches.
    Pérez E; Lares M
    Plant Foods Hum Nutr; 2005 Sep; 60(3):113-6. PubMed ID: 16187013
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Physical, mechanical and barrier properties of corn starch films incorporated with plant essential oils.
    Ghasemlou M; Aliheidari N; Fahmi R; Shojaee-Aliabadi S; Keshavarz B; Cran MJ; Khaksar R
    Carbohydr Polym; 2013 Oct; 98(1):1117-26. PubMed ID: 23987453
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Preparation and Characterization of Chitosan-Based Ternary Blend Edible Films with Efficient Antimicrobial Activities for Food Packaging Applications.
    Guo Y; Chen X; Yang F; Wang T; Ni M; Chen Y; Yang F; Huang D; Fu C; Wang S
    J Food Sci; 2019 Jun; 84(6):1411-1419. PubMed ID: 31132162
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Development of halochromic indicator film based on arrowroot starch/iota-carrageenan using Kyoho skin extract to monitor shrimp freshness.
    Abdillah AA; Lin HH; Charles AL
    Int J Biol Macromol; 2022 Jun; 211():316-327. PubMed ID: 35568153
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Multipurpose arrowroot starch films with anthocyanin-rich grape pomace extract: Color migration for food simulants and monitoring the freshness of fish meat.
    Nogueira GF; Meneghetti BB; Soares IHBT; Soares CT; Bevilaqua G; Fakhouri FM; de Oliveira RA
    Int J Biol Macromol; 2024 Apr; 265(Pt 1):130934. PubMed ID: 38493824
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Thorough evaluation of sweet potato starch and lemon-waste pectin based-edible films with nano-titania inclusions for food packaging applications.
    Dash KK; Ali NA; Das D; Mohanta D
    Int J Biol Macromol; 2019 Oct; 139():449-458. PubMed ID: 31374275
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization of arrowroot (
    Malki MKS; Wijesinghe JAAC; Ratnayake RHMK; Thilakarathna GC
    Heliyon; 2023 Sep; 9(9):e20033. PubMed ID: 37810033
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Quaternary ammonium silane-reinforced agar/polyacrylamide composites for packaging applications.
    Rukmanikrishnan B; Ramalingam S; Lee J
    Int J Biol Macromol; 2021 Jul; 182():1301-1309. PubMed ID: 33989690
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Preparation and characterization of potato starch-based composite films reinforced by modified banana fibers and its application in packaging of grapes.
    Dutta D; Sit N
    Int J Biol Macromol; 2024 Jan; 254(Pt 2):127791. PubMed ID: 37923044
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Improvement of texture properties and syneresis of arrowroot (Maranta arundinacea) starch gels by using hydrocolloids (guar gum and xanthan gum).
    da Silva Costa RA; Bonomo RCF; Rodrigues LB; Santos LS; Veloso CM
    J Sci Food Agric; 2020 May; 100(7):3204-3211. PubMed ID: 32105338
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.