These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

59 related articles for article (PubMed ID: 35600272)

  • 1. Follow-up of the re-evaluation of polyglycerol esters of fatty acids (E 475) as a food additive.
    ; Younes M; Aquilina G; Castle L; Engel KH; Fowler P; Frutos Fernandez MJ; Gundert-Remy U; Gürtler R; Husøy T; Manco M; Mennes W; Moldeus P; Passamonti S; Shah R; Waalkens-Berendsen I; Wölfle D; Wright M; Cheyns K; Mirat M; Rincon AM; Fürst P
    EFSA J; 2022 May; 20(5):e07308. PubMed ID: 35600272
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Opinion on the re-evaluation of mono- and diglycerides of fatty acids (E 471) as food additive in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups.
    ; Younes M; Aquilina G; Castle L; Engel KH; Fowler P; Frutos Fernandez MJ; Fürst P; Gürtler R; Husøy T; Manco M; Mennes W; Moldeus P; Passamonti S; Shah R; Waalkens-Berendsen I; Wölfle D; Wright M; Dusemund B; Mortensen A; Turck D; Barmaz S; Tard A; Vianello G; Gundert-Remy U
    EFSA J; 2021 Nov; 19(11):e06885. PubMed ID: 34765031
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Re-evaluation of polyglycerol esters of fatty acids (E 475) as a food additive.
    ; Younes M; Aggett P; Aguilar F; Crebelli R; Dusemund B; Filipič M; Frutos MJ; Galtier P; Gott D; Gundert-Remy U; Kuhnle GG; Leblanc JC; Lillegaard IT; Moldeus P; Mortensen A; Oskarsson A; Stankovic I; Waalkens-Berendsen I; Woutersen RA; Wright M; Boon P; Chrysafidis D; Gürtler R; Mosesso P; Parent-Massin D; Tobback P; Rincon AM; Horvath Z; Lambré C
    EFSA J; 2017 Dec; 15(12):e05089. PubMed ID: 32625376
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Re-evaluation of propane-1,2-diol esters of fatty acids (E 477) as a food additive.
    ; Younes M; Aquilina G; Castle L; Engel KH; Fowler P; Frutos Fernandez MJ; Fürst P; Gürtler R; Gundert-Remy U; Husøy T; Mennes W; Oskarsson A; Rainieri S; Shah R; Waalkens-Berendsen I; Wölfle D; Boon P; Lambré C; Tobback P; Wright M; Chrysafidis D; Rincon AM; Tard A; Moldeus P
    EFSA J; 2018 Dec; 16(12):e05497. PubMed ID: 32625782
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Opinion on the re-evaluation of lecithins (E 322) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups.
    ; Younes M; Aquilina G; Castle L; Engel KH; Fowler P; Frutos Fernandez MJ; Fürst P; Gürtler R; Husøy T; Manco M; Mennes W; Moldeus P; Passamonti S; Shah R; Waalkens-Berendsen I; Wölfle D; Wright M; Dusemund B; Mortensen A; Turck D; Barmaz S; Tard A; Vianello G; Gundert-Remy U
    EFSA J; 2020 Nov; 18(11):e06266. PubMed ID: 33204307
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Follow-up of the re-evaluation of glycerol esters of wood rosins (E 445) as a food additive.
    ; Younes M; Aquilina G; Degen G; Engel KH; Fowler P; Frutos Fernandez MJ; Fürst P; Gürtler R; Husøy T; Manco M; Mennes W; Passamonti S; Moldeus P; Shah R; Waalkens-Berendsen I; Wright M; Cheyns K; Fitzgerald R; Mirat M; Mortensen A; Ulbrich B; Woutersen R; Laganaro M; Rincon AM; Ruggeri L; Smeraldi C; Gundert-Remy U
    EFSA J; 2023 Jul; 21(7):e08110. PubMed ID: 37476082
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Re-evaluation of mono- and di-glycerides of fatty acids (E 471) as food additives.
    ; Younes M; Aggett P; Aguilar F; Crebelli R; Dusemund B; Filipič M; Frutos MJ; Galtier P; Gott D; Gundert-Remy U; Kuhnle GG; Leblanc JC; Lillegaard IT; Moldeus P; Mortensen A; Oskarsson A; Stankovic I; Waalkens-Berendsen I; Woutersen RA; Wright M; Boon P; Chrysafidis D; Gürtler R; Mosesso P; Tobback P; Rincon AM; Horvath Z; Lambré C
    EFSA J; 2017 Nov; 15(11):e05045. PubMed ID: 32625340
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Opinion on the re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups.
    ; Younes M; Aquilina G; Castle L; Engel KH; Fowler P; Frutos Fernandez MJ; Fürst P; Gürtler R; Husøy T; Manco M; Mennes W; Moldeus P; Passamonti S; Shah R; Waalkens-Berendsen I; Wölfle D; Wright M; Dusemund B; Mortensen A; Turck D; Barmaz S; Tard A; Vianello G; Gundert-Remy U
    EFSA J; 2021 Jan; 19(1):e06387. PubMed ID: 33537069
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Re-evaluation of locust bean gum (E 410) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups.
    ; Younes M; Aquilina G; Castle L; Degen G; Engel KH; Fowler PJ; Frutos Fernandez MJ; Fürst P; Gürtler R; Husøy T; Manco M; Mennes W; Moldeus P; Passamonti S; Shah R; Waalkens-Berendsen I; Wright M; Wölfle D; Dusemund B; Mortensen A; Turck D; Barmaz S; Mech A; Rincon AM; Tard A; Vianello G; Gundert-Remy U
    EFSA J; 2023 Feb; 21(2):e07775. PubMed ID: 36789355
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Re-evaluation of fatty acids (E 570) as a food additive.
    ; Mortensen A; Aguilar F; Crebelli R; Di Domenico A; Dusemund B; Frutos MJ; Galtier P; Gott D; Gundert-Remy U; Leblanc JC; Lindtner O; Moldeus P; Mosesso P; Parent-Massin D; Oskarsson A; Stankovic I; Waalkens-Berendsen I; Woutersen RA; Wright M; Younes M; Boon P; Chrysafidis D; Gürtler R; Tobback P; Gergelova P; Rincon AM; Lambré C
    EFSA J; 2017 May; 15(5):e04785. PubMed ID: 32625490
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Re-evaluation of guar gum (E 412) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups.
    ; Younes M; Aquilina G; Castle L; Degen G; Engel KH; Fowler P; Frutos Fernandez MJ; Fürst P; Gürtler R; Husøy T; Manco M; Mennes W; Moldeus P; Passamonti S; Shah R; Waalkens-Berendsen I; Wright M; Dusemund B; Mortensen A; Turck D; Wölfle D; Barmaz S; Mech A; Tard A; Gundert-Remy U
    EFSA J; 2024 May; 22(5):e8748. PubMed ID: 38711804
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Re-evaluation of xanthan gum (E 415) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups.
    ; Younes M; Aquilina G; Castle L; Degen G; Engel KH; Fowler PJ; Frutos Fernandez MJ; Fürst P; Gürtler R; Husøy T; Manco M; Mennes W; Moldeus P; Passamonti S; Shah R; Waalkens-Berendsen I; Wright M; Wölfle D; Dusemund B; Mortensen A; Turck D; Barmaz S; Jaime AE; Mech A; Rincon AM; Tard A; Vianello G; Gundert-Remy U
    EFSA J; 2023 May; 21(5):e07951. PubMed ID: 37151988
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Opinion on the re-evaluation of ascorbyl palmitate (E 304i) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups.
    ; Younes M; Aquilina G; Castle L; Engel KH; Fowler P; Frutos Fernandez MJ; Fürst P; Gürtler R; Husøy T; Manco M; Mennes W; Moldeus P; Passamonti S; Shah R; Waalkens-Berendsen I; Wölfle D; Wright M; Dusemund B; Mortensen A; Turck D; Barmaz S; Smeraldi C; Tard A; Vianello G; Rincon AM; Gundert-Remy U
    EFSA J; 2020 Jun; 18(6):e06153. PubMed ID: 32874329
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Re-evaluation of polyglycerol polyricinoleate (E 476) as a food additive.
    ; Mortensen A; Aguilar F; Crebelli R; Di Domenico A; Dusemund B; Frutos MJ; Galtier P; Gott D; Gundert-Remy U; Leblanc JC; Lindtner O; Moldeus P; Mosesso P; Parent-Massin D; Oskarsson A; Stankovic I; Waalkens-Berendsen I; Woutersen RA; Wright M; Younes M; Boon P; Chrysafidis D; Gürtler R; Tobback P; Rincon AM; Tard A; Lambré C
    EFSA J; 2017 Mar; 15(3):e04743. PubMed ID: 32625446
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Opinion on the re-evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups.
    ; Younes M; Aquilina G; Castle L; Engel KH; Fowler P; Frutos Fernandez MJ; Fürst P; Gürtler R; Husøy T; Mennes W; Moldeus P; Oskarsson A; Shah R; Waalkens-Berendsen I; Wölfle D; Dusemund B; Mortensen A; Turck D; Barmaz S; Smeraldi C; Tard A; Gundert-Remy U
    EFSA J; 2019 Dec; 17(12):e05922. PubMed ID: 32626209
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Re-evaluation of shellac (E 904) as a food additive and a new application on the extension of use of shellac (E 904) in dietary foods for special medical purposes.
    ; Younes M; Aquilina G; Castle L; Degen G; Engel KH; Fowler P; Frutos Fernandez MJ; Fürst P; Gürtler R; Gundert-Remy U; Husøy T; Manco M; Mennes W; Moldeus P; Passamonti S; Shah R; Waalkens-Berendsen I; Wright M; Boon P; Crebelli R; Di Domenico A; Filipic M; Mortensen A; Woutersen R; Henk Van Loveren H; Gagliardi G; Mazzoli E; Lodi F; Rasinger JD; Rincon AM; Tard A; Frutos Fernandez MJ
    EFSA J; 2024 Aug; 22(8):e8897. PubMed ID: 39099614
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Safety of the proposed amendment of the specifications for the food additive polyvinyl alcohol-polyethylene glycol-graft-co-polymer (E 1209).
    ; Mortensen A; Aguilar F; Crebelli R; Di Domenico A; Dusemund B; Frutos MJ; Galtier P; Gundert-Remy U; Lambré C; Leblanc JC; Lindtner O; Moldeus P; Mosesso P; Parent-Massin D; Oskarsson A; Stankovic I; Waalkens-Berendsen I; Woutersen RA; Wright M; Younes M; Rincon AM; Tard A; Gott D
    EFSA J; 2017 Jun; 15(6):e04865. PubMed ID: 32625527
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Safety of the proposed amendment of the specifications for microcrystalline cellulose (E 460(i)) as a food additive.
    EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
    EFSA J; 2017 Feb; 15(2):e04699. PubMed ID: 32625405
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Re-evaluation of acacia gum (E 414) as a food additive.
    ; Mortensen A; Aguilar F; Crebelli R; Di Domenico A; Frutos MJ; Galtier P; Gott D; Gundert-Remy U; Lambré C; Leblanc JC; Lindtner O; Moldeus P; Mosesso P; Oskarsson A; Parent-Massin D; Stankovic I; Waalkens-Berendsen I; Woutersen RA; Wright M; Younes M; Brimer L; Christodoulidou A; Lodi F; Tard A; Dusemund B
    EFSA J; 2017 Apr; 15(4):e04741. PubMed ID: 32625453
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Re-evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives.
    ; Younes M; Aggett P; Aguilar F; Crebelli R; Dusemund B; Filipič M; Frutos MJ; Galtier P; Gott D; Gundert-Remy U; Kuhnle GG; Leblanc JC; Lillegaard IT; Moldeus P; Mortensen A; Oskarsson A; Stankovic I; Waalkens-Berendsen I; Woutersen RA; Wright M; Boon P; Gürtler R; Mosesso P; Parent-Massin D; Tobback P; Chrysafidis D; Rincon AM; Tard A; Lambré C
    EFSA J; 2018 Aug; 16(8):e05375. PubMed ID: 32626019
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 3.