141 related articles for article (PubMed ID: 35608028)
1. Microemulsion: a novel alternative technique for edible oil extraction_a mechanistic viewpoint.
Abbasi S; Scanlon MG
Crit Rev Food Sci Nutr; 2023; 63(30):10461-10482. PubMed ID: 35608028
[TBL] [Abstract][Full Text] [Related]
2. Microemulsion systems containing bioactive natural oils: an overview on the state of the art.
Xavier-Junior FH; Vauthier C; Morais AR; Alencar EN; Egito ES
Drug Dev Ind Pharm; 2017 May; 43(5):700-714. PubMed ID: 27622950
[TBL] [Abstract][Full Text] [Related]
3. Role of non-ionic surfactants and plant oils on the solubilization of organochlorine pesticides by oil-in-water microemulsions.
Zheng G; Zhao Z; Wong JW
Environ Technol; 2011; 32(3-4):269-79. PubMed ID: 21780695
[TBL] [Abstract][Full Text] [Related]
4. Formation of microemulsions for using as cosmeceutical delivery systems: effects of various components and characteristics of some formulations.
Wuttikul K; Boonme P
Drug Deliv Transl Res; 2016 Jun; 6(3):254-62. PubMed ID: 26813671
[TBL] [Abstract][Full Text] [Related]
5. Microemulsions: a potential delivery system for bioactives in food.
Flanagan J; Singh H
Crit Rev Food Sci Nutr; 2006; 46(3):221-37. PubMed ID: 16527754
[TBL] [Abstract][Full Text] [Related]
6. Microemulsions of triglyceride-based oils: The effect of co-oil and salinity on phase diagrams.
Komesvarakul N; Sanders MD; Szekeres E; Acosta EJ; Faller JF; Mentlik T; Fisher LB; Nicoll G; Sabatini DA; Scamehorn JF
J Cosmet Sci; 2006; 57(4):309-25. PubMed ID: 16957810
[TBL] [Abstract][Full Text] [Related]
7. Formation of flavor oil microemulsions, nanoemulsions and emulsions: influence of composition and preparation method.
Rao J; McClements DJ
J Agric Food Chem; 2011 May; 59(9):5026-35. PubMed ID: 21410259
[TBL] [Abstract][Full Text] [Related]
8. Removal of non-ionic organic pollutants from water via liquid-liquid extraction.
López-Montilla JC; Pandey S; Shah DO; Crisalle OD
Water Res; 2005 May; 39(9):1907-13. PubMed ID: 15899289
[TBL] [Abstract][Full Text] [Related]
9. Microemulsions as nano-reactors for the solubilization, separation, purification and encapsulation of bioactive compounds.
Jalali-Jivan M; Garavand F; Jafari SM
Adv Colloid Interface Sci; 2020 Sep; 283():102227. PubMed ID: 32781299
[TBL] [Abstract][Full Text] [Related]
10. Optimized mixed oils remarkably reduce the amount of surfactants in microemulsions without affecting oral bioavailability of ibuprofen by simultaneously enlarging microemulsion areas and enhancing drug solubility.
Chen Y; Tuo J; Huang H; Liu D; You X; Mai J; Song J; Xie Y; Wu C; Hu H
Int J Pharm; 2015 Jun; 487(1-2):17-24. PubMed ID: 25841571
[TBL] [Abstract][Full Text] [Related]
11. Oil-in-water microemulsions stabilized by 3-(N,N- dimethylalkylammonio)propanesulfonate surfactants of varying alkyl chain length: Solubilisation of testos-terone propionate.
Hsieh CM; Warisnoicharoen W; Patel RK; Kianfar F; Lawrence MJ
Int J Pharm; 2017 Jun; 525(1):1-4. PubMed ID: 28363857
[TBL] [Abstract][Full Text] [Related]
12. Study of nano-emulsion formation by dilution of microemulsions.
Solè I; Solans C; Maestro A; González C; Gutiérrez JM
J Colloid Interface Sci; 2012 Jun; 376(1):133-9. PubMed ID: 22480397
[TBL] [Abstract][Full Text] [Related]
13. Formulation of a cosurfactant-free O/W microemulsion using nonionic surfactant mixtures.
Cho YH; Kim S; Bae EK; Mok CK; Park J
J Food Sci; 2008 Apr; 73(3):E115-21. PubMed ID: 18387105
[TBL] [Abstract][Full Text] [Related]
14. Match of Solubility Parameters Between Oil and Surfactants as a Rational Approach for the Formulation of Microemulsion with a High Dispersed Volume of Copaiba Oil and Low Surfactant Content.
Xavier-Junior FH; Huang N; Vachon JJ; Rehder VL; do Egito ES; Vauthier C
Pharm Res; 2016 Dec; 33(12):3031-3043. PubMed ID: 27599989
[TBL] [Abstract][Full Text] [Related]
15. Encapsulation of carotenoids extracted from halophilic Archaea in oil-in-water (O/W) micro- and nano-emulsions.
Chaari M; Theochari I; Papadimitriou V; Xenakis A; Ammar E
Colloids Surf B Biointerfaces; 2018 Jan; 161():219-227. PubMed ID: 29080506
[TBL] [Abstract][Full Text] [Related]
16. Formation of sacha inchi oil microemulsion systems: effects of non-ionic surfactants, short-chain alcohols, straight-chain esters and essential oils.
Song X; Wang J; Li S; Wang Y
J Sci Food Agric; 2022 Jul; 102(9):3572-3580. PubMed ID: 34862969
[TBL] [Abstract][Full Text] [Related]
17. The influence of surfactant HLB and oil/surfactant ratio on the formation and properties of self-emulsifying pellets and microemulsion reconstitution.
Matsaridou I; Barmpalexis P; Salis A; Nikolakakis I
AAPS PharmSciTech; 2012 Dec; 13(4):1319-30. PubMed ID: 23054984
[TBL] [Abstract][Full Text] [Related]
18. Food grade microemulsion systems: canola oil/lecithin:n-propanol/water.
Abbasi S; Radi M
Food Chem; 2016 Mar; 194():972-9. PubMed ID: 26471642
[TBL] [Abstract][Full Text] [Related]
19. Therapeutic Potential of Essential Oil-based Microemulsions: Reviewing State-of-the-art.
Thakur D; Kaur G; Puri A; Nanda R
Curr Drug Deliv; 2021; 18(9):1218-1233. PubMed ID: 33596807
[TBL] [Abstract][Full Text] [Related]
20. Water-in-oil microemulsions versus emulsions as carriers of hydroxytyrosol: an in vitro gastrointestinal lipolysis study using the pHstat technique.
Chatzidaki MD; Mateos-Diaz E; Leal-Calderon F; Xenakis A; Carrière F
Food Funct; 2016 May; 7(5):2258-69. PubMed ID: 27164003
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]