169 related articles for article (PubMed ID: 35608564)
1. Analysis of the chemical components of pomelo peels (Citrus grandis [L.] Osbeck) from different cultivars by using supercritical CO
Su B; Tian J; Liu M; Wang K; Yang W; Ning J; Li Y; Zheng G
J Sep Sci; 2022 Aug; 45(15):3031-3042. PubMed ID: 35608564
[TBL] [Abstract][Full Text] [Related]
2. Qualitative and Quantitative Analyses of the Chemical Components of Peels from Different Pomelo Cultivars (
Su B; Tian J; Wang K; Yang W; Ning J; Liang Y; Liu Y; Li Y; Zheng G
ACS Omega; 2023 Feb; 8(7):6253-6267. PubMed ID: 36844509
[TBL] [Abstract][Full Text] [Related]
3. Identification of lipophilic components in Citri Reticulatae Pericarpium cultivars by supercritical CO
Zheng G; Liu M; Chao Y; Yang Y; Zhang D; Tao Y; Zhang J; Zeng C; Wei M
J Sep Sci; 2020 Sep; 43(17):3421-3440. PubMed ID: 32568436
[TBL] [Abstract][Full Text] [Related]
4. Supercritical carbon dioxide extraction of flavonoids from pomelo (Citrus grandis (L.) Osbeck) peel and their antioxidant activity.
He JZ; Shao P; Liu JH; Ru QM
Int J Mol Sci; 2012 Oct; 13(10):13065-78. PubMed ID: 23202938
[TBL] [Abstract][Full Text] [Related]
5. Valorization of pomelo (Citrus grandis Osbeck) peel: A review of current utilization, phytochemistry, bioactivities, and mechanisms of action.
Tocmo R; Pena-Fronteras J; Calumba KF; Mendoza M; Johnson JJ
Compr Rev Food Sci Food Saf; 2020 Jul; 19(4):1969-2012. PubMed ID: 33337092
[TBL] [Abstract][Full Text] [Related]
6. Flavonoid profiles of immature and mature fruit tissues of Citrus grandis Osbeck (Dangyuja) and overall contribution to the antioxidant effect.
Yu EA; Kim GS; Lee JE; Park S; Yi S; Lee SJ; Kim JH; Jin JS; Abd El-Aty AM; Shim JH; Shin SC
Biomed Chromatogr; 2015 Apr; 29(4):590-4. PubMed ID: 25201434
[TBL] [Abstract][Full Text] [Related]
7. Chemical composition and sensory profile of pomelo (Citrus grandis (L.) Osbeck) juice.
Cheong MW; Liu SQ; Zhou W; Curran P; Yu B
Food Chem; 2012 Dec; 135(4):2505-13. PubMed ID: 22980835
[TBL] [Abstract][Full Text] [Related]
8. Comparative Metabolite Profiling of Four Citrus Peel Cultivars via Ultra-Performance Liquid Chromatography Coupled with Quadrupole-Time-of-Flight-Mass Spectrometry and Multivariate Data Analyses.
Fayek NM; Farag MA; Abdel Monem AR; Moussa MY; Abd-Elwahab SM; El-Tanbouly ND
J Chromatogr Sci; 2019 Apr; 57(4):349-360. PubMed ID: 30796772
[TBL] [Abstract][Full Text] [Related]
9. Cultivar variations in antioxidant and antihyperlipidemic properties of pomelo pulp (Citrus grandis [L.] Osbeck) in Thailand.
Mäkynen K; Jitsaardkul S; Tachasamran P; Sakai N; Puranachoti S; Nirojsinlapachai N; Chattapat V; Caengprasath N; Ngamukote S; Adisakwattana S
Food Chem; 2013 Aug; 139(1-4):735-43. PubMed ID: 23561168
[TBL] [Abstract][Full Text] [Related]
10. GC-FID/MS Profiling of Supercritical CO2 Extracts of Peels from Citrus aurantium, C. sinensis cv. Washington navel, C. sinensis cv. Tarocco and C. sinensis cv. Doppio Sanguigno from Dubrovnik Area (Croatia).
Jerković I; Drulžić J; Marijanović Z; Gugić M; Jokić S; Roje M
Nat Prod Commun; 2015 Jul; 10(7):1315-8. PubMed ID: 26411039
[TBL] [Abstract][Full Text] [Related]
11. Systematic chemical profiling of Citrus grandis 'Tomentosa' by ultra-fast liquid chromatography/diode-array detector/quadrupole time-of-flight tandem mass spectrometry.
Li PL; Liu MH; Hu JH; Su WW
J Pharm Biomed Anal; 2014 Mar; 90():167-79. PubMed ID: 24370611
[TBL] [Abstract][Full Text] [Related]
12. Analysis of volatile components extracted from the peels of four different Chinese pomelos using TDS-GC-MS.
Shao Q; Liu H; Zhang A; Wan Y; Hu R; Li M
J Sci Food Agric; 2014 Dec; 94(15):3248-54. PubMed ID: 24683164
[TBL] [Abstract][Full Text] [Related]
13. The flavonoid profiles in the pulp of different pomelo (
Deng M; Dong L; Jia X; Huang F; Chi J; Muhammad Z; Ma Q; Zhao D; Zhang M; Zhang R
Food Chem X; 2022 Oct; 15():100368. PubMed ID: 36211772
[TBL] [Abstract][Full Text] [Related]
14. Characterization of Oxygenated Heterocyclic Compounds and in vitro Antioxidant Activity of Pomelo Essential Oil.
Li G; Cheng Y; Zhang T; Li Y; Han L; Liang G
Drug Des Devel Ther; 2021; 15():937-947. PubMed ID: 33688168
[TBL] [Abstract][Full Text] [Related]
15. Anti-inflammatory Effect of Pomelo Peel and Its Bioactive Coumarins.
Zhao YL; Yang XW; Wu BF; Shang JH; Liu YP; Zhi-Dai ; Luo XD
J Agric Food Chem; 2019 Aug; 67(32):8810-8818. PubMed ID: 31318199
[No Abstract] [Full Text] [Related]
16. Analysis of Flavonoid Metabolites in Citrus Peels (
Wang F; Chen L; Chen H; Chen S; Liu Y
Molecules; 2019 Jul; 24(15):. PubMed ID: 31344795
[TBL] [Abstract][Full Text] [Related]
17. Volatile and Nonvolatile Constituents and Antioxidant Capacity of Oleoresins in Three Taiwan Citrus Varieties as Determined by Supercritical Fluid Extraction.
Chen MH; Huang TC
Molecules; 2016 Dec; 21(12):. PubMed ID: 27999320
[TBL] [Abstract][Full Text] [Related]
18. The application of pomelo peel as a carrier for adsorption of epigallocatechin-3-gallate.
Zhang G; Sun Y; Guo Y; Liu J; Wu L; Lin J
J Sci Food Agric; 2018 Aug; 98(11):4135-4141. PubMed ID: 29393516
[TBL] [Abstract][Full Text] [Related]
19. Simultaneous purification of limonin, nomilin and isoobacunoic acid from pomelo fruit (Citrus grandis) segment membrane.
Xiang Y; Cao J; Luo F; Wang D; Chen W; Li X; Sun C; Chen K
J Food Sci; 2014 Oct; 79(10):C1956-63. PubMed ID: 25212475
[TBL] [Abstract][Full Text] [Related]
20. Utilization of pomelo peels to manufacture value-added products: A review.
Xiao L; Ye F; Zhou Y; Zhao G
Food Chem; 2021 Jul; 351():129247. PubMed ID: 33640768
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
