These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

155 related articles for article (PubMed ID: 35608959)

  • 1. Effects of nitric oxide synthase inhibitor on mitochondria apoptosis and meat quality in postmortem Gannan yak (Bos grunniens) meat.
    Tian Z; Li X; Shi X; Chen C
    J Food Biochem; 2022 Sep; 46(9):e14234. PubMed ID: 35608959
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of oxidative stress and protein S-nitrosylation interactions on mitochondrial pathway apoptosis and tenderness of yak meat during postmortem aging.
    Yang X; Bu X; Li Y; Shen R; Duan Y; Liu M; Ma X; Guo Z; Chen C; He L; Shi H; Kong X; Zhang L
    Food Res Int; 2024 Sep; 191():114717. PubMed ID: 39059914
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of electrical stimulation and hot boning on the eating quality of Gannan yak longissimus lumborum.
    Lang Y; Sha K; Zhang R; Xie P; Luo X; Sun B; Li H; Zhang L; Zhang S; Liu X
    Meat Sci; 2016 Feb; 112():3-8. PubMed ID: 26496154
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of slaughter age and postmortem aging time on tenderness and water-holding capacity of yak (Bos grunniens) longissimus thoracis muscle.
    Bai X; Yin F; Ru A; Tian W; Chen Q; Chai R; Liu Y; Cui W; Li J; Yin M; Zhu C; Zhao G
    Meat Sci; 2023 Aug; 202():109201. PubMed ID: 37120977
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of glycolysis on water holding capacity during postmortem aging of Jersey cattle-yak meat.
    Shi C; Wang L; Xu J; Li A; Wang C; Zhu X; Wang W; Yu Q; Han L
    J Sci Food Agric; 2024 Mar; 104(5):3039-3046. PubMed ID: 38057148
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Study on the effect of CaMKKβ-mediated AMPK activation on the glycolysis and the quality of different altitude postmortem bovines longissimus muscle.
    Gao Y; Yang Y; Han L; Yu Q; Song R; Han M; Shi H; He L
    J Food Biochem; 2019 Nov; 43(11):e13023. PubMed ID: 31456257
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization of the complete mitochondrial genome sequence of Gannan yak (Bos grunniens).
    Wu X; Ding X; Chu M; Guo X; Bao P; Liang C; Yan P
    Mitochondrial DNA A DNA Mapp Seq Anal; 2016; 27(2):1014-5. PubMed ID: 24960561
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of altitude on meat quality difference and its relationship with HIF-1α during postmortem maturation of beef.
    Xin K; Tian K; Yu Q; Han L; Zang Z
    J Food Biochem; 2022 Dec; 46(12):e14470. PubMed ID: 36288466
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of mitochondrial apoptotic activation through the mitochondrial membrane permeability transition pore on yak meat tenderness during postmortem aging.
    Wang LL; Han L; Ma XL; Yu QL; Zhao SN
    Food Chem; 2017 Nov; 234():323-331. PubMed ID: 28551242
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of a low-voltage electrical stimulation on yak meat tenderness during postmortem aging.
    Chen MY; Tian Y; Yu QL; Han L; Zhao SN; Song RD
    Anim Sci J; 2020; 91(1):e13410. PubMed ID: 32583539
    [TBL] [Abstract][Full Text] [Related]  

  • 11. DNA-based authentication method for detection of yak (Bos grunniens) in meat products.
    Wang P; Hu Y; Yang H; Han J; Zhao Y; Chen Y
    J AOAC Int; 2013; 96(1):142-6. PubMed ID: 23513969
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The Breed and Sex Effect on the Carcass Size Performance and Meat Quality of Yak in Different Muscles.
    Zhang L; Sun B; Yu Q; Ji Q; Xie P; Li H; Wang L; Zhou Y; Li Y; Huang C; Liu X
    Korean J Food Sci Anim Resour; 2016; 36(2):223-9. PubMed ID: 27194931
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Study on the HIF-1α regulated by glycolytic pathways and mitochondrial function in yaks of different altitudes during postmortem aging.
    Xin K; Hu B; Han L; Yu Q
    J Food Biochem; 2022 Aug; 46(8):e14205. PubMed ID: 35502450
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of oxidative stress on AIF-mediated apoptosis and bovine muscle tenderness during postmortem aging.
    Chen C; Zhang J; Guo Z; Shi X; Zhang Y; Zhang L; Yu Q; Han L
    J Food Sci; 2020 Jan; 85(1):77-85. PubMed ID: 31816098
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Growth Performance and Meat Quality Evaluations in Three-Way Cross Cattle Developed for the Tibetan Plateau and their Molecular Understanding by Integrative Omics Analysis.
    Cao XK; Cheng J; Huang YZ; Wang XG; Ma YL; Peng SJ; Chaogetu B; Zhuoma Z; Chen H
    J Agric Food Chem; 2019 Jan; 67(1):541-550. PubMed ID: 30596412
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of mitochondrial cytochrome c release and its redox state on the mitochondrial-dependent apoptotic cascade reaction and tenderization of yak meat during postmortem aging.
    Wang L; Ma G; Zhang Y; Shi X; Han L; Yu Q; Zhao S; Ma J
    Food Res Int; 2018 Sep; 111():488-497. PubMed ID: 30007711
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Integrative ATAC-seq and RNA-seq Analysis of the Longissimus Dorsi Muscle of Gannan Yak and Jeryak.
    Zhao Z; Guo D; Wei Y; Li J; Jia X; Niu Y; Liu Z; Bai Y; Chen Z; Shi B; Zhang X; Hu J; Wang J; Liu X; Li S
    Int J Mol Sci; 2024 May; 25(11):. PubMed ID: 38892214
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The complete mitochondrial genome of the hybrid of Jersey cattle (
    Guo X; Bao P; Wu X; Yang Z; Shi S; Xiong L; Pei J; Yan P
    Mitochondrial DNA B Resour; 2019 Nov; 4(2):4130-4131. PubMed ID: 33366351
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Association between Single Nucleotide Polymorphisms of
    Ma X; Yang G; Zhang J; Ma R; Shen J; Feng F; Yu D; Huang C; Ma X; La Y; Wu X; Guo X; Chu M; Yan P; Liang C
    Foods; 2024 Mar; 13(5):. PubMed ID: 38472894
    [No Abstract]   [Full Text] [Related]  

  • 20. Involvement of protein S-nitrosylation in regulating beef apoptosis during postmortem aging.
    Hou Q; Liu R; Tian X; Zhang W
    Food Chem; 2020 Oct; 326():126975. PubMed ID: 32413758
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.