These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

141 related articles for article (PubMed ID: 35611524)

  • 21. Technical Assistance is Related to Improvements in the Food Pantry Consumer Nutrition Environment.
    Nikolaus CJ; Kownacki C; Darvesh Z; McCaffrey J
    J Nutr Educ Behav; 2021 Sep; 53(9):742-750. PubMed ID: 34215516
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Healthy Food Environments in Food Pantries: Lessons Learned from a Sodium Reduction Intervention.
    Quinn EL; Ortiz K; Titzer L; Houston-Shimizu B; Jones-Smith J
    Int J Environ Res Public Health; 2021 Dec; 18(24):. PubMed ID: 34948815
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Written Nutrition Guidelines, Client Choice Distribution, and Adequate Refrigerator Storage Are Positively Associated with Increased Offerings of Feeding America's Detailed Foods to Encourage (F2E) in a Large Sample of Arkansas Food Pantries.
    Long CR; Narcisse MR; Rowland B; Faitak B; Caspi CE; Gittelsohn J; McElfish PA
    J Acad Nutr Diet; 2020 May; 120(5):792-803.e5. PubMed ID: 31636053
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Foods and Drinks Available from Urban Food Pantries: Nutritional Quality by Item Type, Sourcing, and Distribution Method.
    Bryan AD; Ginsburg ZA; Rubinstein EB; Frankel HJ; Maroko AR; Schechter CB; Cooksey Stowers K; Lucan SC
    J Community Health; 2019 Apr; 44(2):339-364. PubMed ID: 30448877
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Food pantry selection solutions: a randomized controlled trial in client-choice food pantries to nudge clients to targeted foods.
    Wilson NLW; Just DR; Swigert J; Wansink B
    J Public Health (Oxf); 2017 Jun; 39(2):366-372. PubMed ID: 27173671
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Frequency of Food Pantry Use Is Associated with Diet Quality among Indiana Food Pantry Clients.
    Liu Y; Zhang Y; Remley DT; Eicher-Miller HA
    J Acad Nutr Diet; 2019 Oct; 119(10):1703-1712. PubMed ID: 31040071
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effect of a Multicomponent Food Pantry Intervention in Client Subgroups.
    Jia J; Gombi-Vaca MF; Bliss Barsness C; Peterson H; Pratt R; Wolfson J; Caspi CE
    Nutrients; 2024 Mar; 16(6):. PubMed ID: 38542716
    [TBL] [Abstract][Full Text] [Related]  

  • 28. What do you want to eat? Cuisine and nutrition intervention preferences among people using a large food pantry in Texas.
    Hollis-Hansen K; Pruitt SL; Turcios J; Haskins C; Valles N; Hoang MC; Nguyen C; Cooksey-Stowers K
    Prev Med Rep; 2024 Nov; 47():102894. PubMed ID: 39429943
    [TBL] [Abstract][Full Text] [Related]  

  • 29. The UnProcessed Pantry Project (UP3): A Community-Based Intervention Aimed to Reduce Ultra-Processed Food Intake Among Food Pantry Clients.
    Byker Shanks C; Vanderwood K; Grocke M; Johnson N; Larison L; Wytcherley B; Yaroch AL
    Fam Community Health; 2022 Jan-Mar 01; 45(1):23-33. PubMed ID: 34783688
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Fruit and Vegetable Healthy Eating Index Component Scores of Distributed Food Bags Were Positively Associated with Client Diet Scores in a Sample of Rural, Midwestern Food Pantries.
    Wright BN; Vasquez-Mejia CM; Guenther PM; McCormack L; Stluka S; Franzen-Castle L; Henne B; Mehrle D; Remley D; Eicher-Miller HA
    J Acad Nutr Diet; 2021 Jan; 121(1):74-83. PubMed ID: 33350943
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Ingredient bundles and recipe tastings in food pantries: a pilot study to increase the selection of healthy foods.
    Stein EC; Stowers KC; McCabe ML; White MA; Schwartz MB
    Public Health Nutr; 2019 Jun; 22(9):1717-1722. PubMed ID: 30888310
    [TBL] [Abstract][Full Text] [Related]  

  • 32. The development and use of an assessment tool to capture changes in the food pantry nutrition environment and system of food distribution.
    McCormack LA; Eicher-Miller HA; Remley DT; Moore LA; Stluka SR
    Transl Behav Med; 2019 Oct; 9(5):962-969. PubMed ID: 31570925
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Patient experiences and provider perspectives on a hospital-based food pantry: a mixed methods evaluation study.
    Greenthal E; Jia J; Poblacion A; James T
    Public Health Nutr; 2019 Dec; 22(17):3261-3269. PubMed ID: 31486351
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Evaluating a Food Pantry-Based Intervention to Improve Food Security, Dietary Intake, and Quality in Midwestern Food Pantries.
    Eicher-Miller HA; Wright BN; Tooze JA; Craig BA; Liu Y; Bailey RL; McCormack LA; Stluka S; Franzen-Castle L; Henne B; Mehrle D; Remley D
    J Acad Nutr Diet; 2022 Nov; 122(11):2060-2071. PubMed ID: 35231664
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Supplemental Nutrition Assistance Program Participation and Emergency Food Pantry Use.
    Mabli J; Worthington J
    J Nutr Educ Behav; 2017 Sep; 49(8):647-656.e1. PubMed ID: 28889853
    [TBL] [Abstract][Full Text] [Related]  

  • 36. A pilot randomized controlled trial comparing nutritious meal kits and no-prep meals to improve food security and diet quality among food pantry clients.
    Hollis-Hansen K; Haskins C; Turcios J; Bowen ME; Leonard T; Lee M; Albin J; Chambers BW; Thompson C; Hall T; Pruitt SL
    Res Sq; 2023 Oct; ():. PubMed ID: 37886450
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Development of a Nutrition Education Intervention for Food Bank Clients.
    Dave JM; Thompson DI; Svendsen-Sanchez A; McNeill LH; Jibaja-Weiss M
    Health Promot Pract; 2017 Mar; 18(2):221-228. PubMed ID: 27903768
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Massachusetts General Hospital Revere Food Pantry: Addressing hunger and health at an academic medical center community clinic.
    Mirsky JB; Zack RM; Berkowitz SA; Fiechtner L
    Healthc (Amst); 2021 Dec; 9(4):100589. PubMed ID: 34628211
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Estimating the Number, Distribution, and Predictors of Food Pantries in the US.
    Burke MP; Huffman E
    J Nutr Educ Behav; 2023 Mar; 55(3):182-190. PubMed ID: 36707324
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Daily Dietary Intake Patterns Improve after Visiting a Food Pantry among Food-Insecure Rural Midwestern Adults.
    Wright BN; Bailey RL; Craig BA; Mattes RD; McCormack L; Stluka S; Franzen-Castle L; Henne B; Mehrle D; Remley D; Eicher-Miller HA
    Nutrients; 2018 May; 10(5):. PubMed ID: 29747384
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.