These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 35611754)

  • 21. Impact of interfacial composition on emulsion digestion and rate of lipid hydrolysis using different in vitro digestion models.
    Malaki Nik A; Wright AJ; Corredig M
    Colloids Surf B Biointerfaces; 2011 Apr; 83(2):321-30. PubMed ID: 21194901
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effect of guar gum on the physicochemical properties and in vitro digestibility of lotus seed starch.
    Zheng M; You Q; Lin Y; Lan F; Luo M; Zeng H; Zheng B; Zhang Y
    Food Chem; 2019 Jan; 272():286-291. PubMed ID: 30309546
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Recent Progress in Chemical Modification of the Natural Polysaccharide Guar Gum.
    Kaur S; Santra S
    Curr Org Synth; 2022 Mar; 19(2):197-219. PubMed ID: 34751122
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Tea polyphenols encapsulated in W/O/W emulsions with xanthan gum-locust bean gum mixture: Evaluation of their stability and protection.
    Tian H; Xiang D; Li C
    Int J Biol Macromol; 2021 Apr; 175():40-48. PubMed ID: 33548306
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of microparticulation and xanthan gum on the stability and lipid digestion of oil-in-water emulsions stabilized by whey protein.
    Sun C; Liu R; Sheng H; Wang R; Zhang Z; Zhao J; Zhang M
    Food Funct; 2018 Sep; 9(9):4683-4694. PubMed ID: 30090896
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Creaming and oxidative stability of fish oil-in-water emulsions stabilized by whey protein-xanthan-locust bean complexes: Impact of pH.
    Owens C; Griffin K; Khouryieh H; Williams K
    Food Chem; 2018 Jan; 239():314-322. PubMed ID: 28873574
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Contribution of soybean polysaccharides in digestion of oil-in-water emulsion-based delivery system in an in vitro gastric environment.
    Wang S; Shao G; Yang J; Zhao H; Qu D; Zhang D; Zhu D; He Y; Liu H
    Food Sci Technol Int; 2020 Jul; 26(5):444-452. PubMed ID: 31948283
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Improving adhesion of seasonings to crackers with hydrocolloid solutions.
    Armstrong ME; Barringer SA
    J Food Sci; 2013 Nov; 78(11):E1704-12. PubMed ID: 24117394
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effects of mung bean starch/guar gum-based edible emulsion coatings on the staling and safety of rice cakes.
    Lee ES; Song HG; Choi I; Lee JS; Han J
    Carbohydr Polym; 2020 Nov; 247():116696. PubMed ID: 32829824
    [TBL] [Abstract][Full Text] [Related]  

  • 30. In vitro lipid digestion of chitin nanocrystal stabilized o/w emulsions.
    Tzoumaki MV; Moschakis T; Scholten E; Biliaderis CG
    Food Funct; 2013 Jan; 4(1):121-9. PubMed ID: 23064096
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Differentiation of carbohydrate gums and mixtures using fourier transform infrared spectroscopy and chemometrics.
    Prado BM; Kim S; Ozen BF; Mauer LJ
    J Agric Food Chem; 2005 Apr; 53(8):2823-9. PubMed ID: 15826025
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Incorporation of bioactive dairy hydrolysate influences the stability and digestion behaviour of milk protein stabilised emulsions.
    McIntyre I; Carolan A; O'Sullivan M; Jacquier JC; Hutchings S; Murray B; O'Riordan D
    Food Funct; 2018 Nov; 9(11):5813-5823. PubMed ID: 30352110
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Slowing the Starch Digestion by Structural Modification through Preparing Zein/Pectin Particle Stabilized Water-in-Water Emulsion.
    Chen JF; Guo J; Zhang T; Wan ZL; Yang J; Yang XQ
    J Agric Food Chem; 2018 Apr; 66(16):4200-4207. PubMed ID: 29624058
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Emulsification and lipolysis of triacylglycerols are altered by viscous soluble dietary fibres in acidic gastric medium in vitro.
    Pasquier B; Armand M; Castelain C; Guillon F; Borel P; Lafont H; Lairon D
    Biochem J; 1996 Feb; 314 ( Pt 1)(Pt 1):269-75. PubMed ID: 8660293
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effects of microflora status, dietary bile salts and guar gum on lipid digestibility, intestinal bile salts, and histomorphology in broiler chickens.
    Maisonnier S; Gomez J; Brée A; Berri C; Baéza E; Carré B
    Poult Sci; 2003 May; 82(5):805-14. PubMed ID: 12762404
    [TBL] [Abstract][Full Text] [Related]  

  • 36. In Vitro Digestion of Oil-in-Water Emulsions Stabilized by Regenerated Chitin.
    Xiao Y; Chen C; Wang B; Mao Z; Xu H; Zhong Y; Zhang L; Sui X; Qu S
    J Agric Food Chem; 2018 Nov; 66(46):12344-12352. PubMed ID: 30372059
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effect of gums on the rheological characteristics and microstructure of acid-induced SPI-gum mixed gels.
    Chang YY; Li D; Wang LJ; Bi CH; Adhikari B
    Carbohydr Polym; 2014 Aug; 108():183-91. PubMed ID: 24751263
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Colloidal aspects of digestion of Pickering emulsions: Experiments and theoretical models of lipid digestion kinetics.
    Sarkar A; Zhang S; Holmes M; Ettelaie R
    Adv Colloid Interface Sci; 2019 Jan; 263():195-211. PubMed ID: 30580767
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Linear Viscoelastic Properties of Selected Polysaccharide Gums as Function of Concentration, pH, and Temperature.
    Fagioli L; Pavoni L; Logrippo S; Pelucchini C; Rampoldi L; Cespi M; Bonacucina G; Casettari L
    J Food Sci; 2019 Jan; 84(1):65-72. PubMed ID: 30548856
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Starch-guar gum extrudates: microstructure, physicochemical properties and in-vitro digestion.
    von Borries-Medrano E; Jaime-Fonseca MR; Aguilar-Méndez MA
    Food Chem; 2016 Mar; 194():891-9. PubMed ID: 26471632
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.