116 related articles for article (PubMed ID: 35617654)
1. Fruit and Vegetable Prescription Program for Diabetes Control Among Community Health Centers in Rural Idaho and Oregon.
Gordon B; Ridinger S; Krick R; Grosvenor L; Charron R
Am J Public Health; 2022 Jul; 112(7):975-979. PubMed ID: 35617654
[TBL] [Abstract][Full Text] [Related]
2. A Rural Delivery-Based Produce Prescription Intervention Improves Glycemic Control and Stress.
Stroud B; Jacobs MM; Palakshappa D; Sastre LR
J Nutr Educ Behav; 2023 Nov; 55(11):803-814. PubMed ID: 37737814
[TBL] [Abstract][Full Text] [Related]
3. Participation in a farmers' market fruit and vegetable prescription program at a federally qualified health center improves hemoglobin A1C in low income uncontrolled diabetics.
Bryce R; Guajardo C; Ilarraza D; Milgrom N; Pike D; Savoie K; Valbuena F; Miller-Matero LR
Prev Med Rep; 2017 Sep; 7():176-179. PubMed ID: 28702315
[TBL] [Abstract][Full Text] [Related]
4. Implementation and outcomes of the Balanced Living with Diabetes program conducted by Cooperative Extension in rural communities in Virginia.
Rafie C; Hosig K; Wenzel SG; Borowski S; Jiles KA; Schlenker E
Rural Remote Health; 2021 Aug; 21(3):6620. PubMed ID: 34428915
[TBL] [Abstract][Full Text] [Related]
5. A Produce Prescription Program in Eastern North Carolina Results in Increased Voucher Redemption Rates and Increased Fruit and Vegetable Intake among Participants.
Lyonnais MJ; Rafferty AP; Spratt S; Jilcott Pitts S
Nutrients; 2022 Jun; 14(12):. PubMed ID: 35745161
[TBL] [Abstract][Full Text] [Related]
6. New Frontiers in Diabetes Care: Quality Improvement Study of a Population Health Team in Rural Critical Access Hospitals.
Tanumihardjo JP; Kuther S; Wan W; Gunter KE; McGrath K; O'Neal Y; Wilkinson C; Zhu M; Packer C; Petersen V; Chin MH
J Gen Intern Med; 2023 Mar; 38(Suppl 1):56-64. PubMed ID: 36864269
[TBL] [Abstract][Full Text] [Related]
7. Effects of total and green vegetable intakes on glycated hemoglobin A1c and triglycerides in elderly patients with type 2 diabetes mellitus: the Japanese Elderly Intervention Trial.
Takahashi K; Kamada C; Yoshimura H; Okumura R; Iimuro S; Ohashi Y; Araki A; Umegaki H; Sakurai T; Yoshimura Y; Ito H;
Geriatr Gerontol Int; 2012 Apr; 12 Suppl 1():50-8. PubMed ID: 22435940
[TBL] [Abstract][Full Text] [Related]
8. Fruit and vegetable intake and population glycosylated haemoglobin levels: the EPIC-Norfolk Study.
Sargeant LA; Khaw KT; Bingham S; Day NE; Luben RN; Oakes S; Welch A; Wareham NJ
Eur J Clin Nutr; 2001 May; 55(5):342-8. PubMed ID: 11378807
[TBL] [Abstract][Full Text] [Related]
9. An ecological perspective on diabetes self-care support, self-management behaviors, and hemoglobin A1C among Latinos.
Soto SC; Louie SY; Cherrington AL; Parada H; Horton LA; Ayala GX
Diabetes Educ; 2015 Apr; 41(2):214-23. PubMed ID: 25656696
[TBL] [Abstract][Full Text] [Related]
10. Washington State's Fruit and Vegetable Prescription Program: Improving Affordability of Healthy Foods for Low-Income Patients.
Marcinkevage J; Auvinen A; Nambuthiri S
Prev Chronic Dis; 2019 Jul; 16():. PubMed ID: 31322108
[TBL] [Abstract][Full Text] [Related]
11. Fruit and vegetable intake and the association with glucose parameters: a cross-sectional analysis of the Let's Prevent Diabetes Study.
Carter P; Gray LJ; Talbot D; Morris DH; Khunti K; Davies MJ
Eur J Clin Nutr; 2013 Jan; 67(1):12-7. PubMed ID: 23299789
[TBL] [Abstract][Full Text] [Related]
12. A Mobile Lifestyle Management Program (GlycoLeap) for People With Type 2 Diabetes: Single-Arm Feasibility Study.
Koot D; Goh PSC; Lim RSM; Tian Y; Yau TY; Tan NC; Finkelstein EA
JMIR Mhealth Uhealth; 2019 May; 7(5):e12965. PubMed ID: 31127720
[TBL] [Abstract][Full Text] [Related]
13. A Pilot Fruit and Vegetable Prescription (FVRx) Program Improves Local Fruit and Vegetable Consumption, Nutrition Knowledge, and Food Purchasing Practices.
Slagel N; Newman T; Sanville L; Thompson JJ; Dallas J; Cotto-Rivera E; Lee JS
Health Promot Pract; 2023 Jan; 24(1):62-69. PubMed ID: 34078142
[TBL] [Abstract][Full Text] [Related]
14. Assessment of a Fruit and Vegetable Prescription Program in the Northern Manhattan Community.
Abel D; Drucker G; Leander R; Huber C; Nieto A; Hulse E; Kannan N; Rausch JC
Am J Health Promot; 2022 Jul; 36(6):1014-1018. PubMed ID: 35325560
[TBL] [Abstract][Full Text] [Related]
15. Impact of a Prescription Produce Program on Diabetes and Cardiovascular Risk Outcomes.
Veldheer S; Scartozzi C; Bordner CR; Opara C; Williams B; Weaver L; Rodriguez D; Berg A; Sciamanna C
J Nutr Educ Behav; 2021 Dec; 53(12):1008-1017. PubMed ID: 34426064
[TBL] [Abstract][Full Text] [Related]
16. The impact of a produce prescription programme on healthy food purchasing and diabetes-related health outcomes.
Xie J; Price A; Curran N; Østbye T
Public Health Nutr; 2021 Aug; 24(12):3945-3955. PubMed ID: 33902771
[TBL] [Abstract][Full Text] [Related]
17. Adapting and implementing an evidence-based sun-safety education program in rural Idaho, 2012.
Cariou C; Gonzales M; Krebill H
Prev Chronic Dis; 2014 May; 11():E77. PubMed ID: 24809363
[TBL] [Abstract][Full Text] [Related]
18. Impact of a clinical pharmacy program on changes in hemoglobin A1c, diabetes-related hospitalizations, and diabetes-related emergency department visits for patients with diabetes in an underserved population.
Chung N; Rascati K; Lopez D; Jokerst J; Garza A
J Manag Care Spec Pharm; 2014 Sep; 20(9):914-9. PubMed ID: 25166290
[TBL] [Abstract][Full Text] [Related]
19. Community-based fruit and vegetable prescription programs: a scoping review.
Greatorex Brooks E; McInerney M
J Nutr Sci; 2023; 12():e99. PubMed ID: 37744640
[TBL] [Abstract][Full Text] [Related]
20. Association between community garden participation and fruit and vegetable consumption in rural Missouri.
Barnidge EK; Hipp PR; Estlund A; Duggan K; Barnhart KJ; Brownson RC
Int J Behav Nutr Phys Act; 2013 Nov; 10():128. PubMed ID: 24252563
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]