These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
172 related articles for article (PubMed ID: 35622578)
1. Dietary Exposure and Risk Assessment of Mycotoxins in Thyme and Thyme-Based Products Marketed in Lebanon. Hassan HF; Koaik L; Khoury AE; Atoui A; El Obeid T; Karam L Toxins (Basel); 2022 May; 14(5):. PubMed ID: 35622578 [TBL] [Abstract][Full Text] [Related]
2. Dietary Exposure and Risk Assessment of Multi-Mycotoxins (AFB1, AFM1, OTA, OTB, DON, T-2 and HT-2) in the Lebanese Food Basket Consumed by Adults: Findings from the Updated Lebanese National Consumption Survey through a Total Diet Study Approach. Hoteit M; Abbass Z; Daou R; Tzenios N; Chmeis L; Haddad J; Chahine M; Al Manasfi E; Chahine A; Poh OBJ; El Khoury A Toxins (Basel); 2024 Mar; 16(3):. PubMed ID: 38535824 [TBL] [Abstract][Full Text] [Related]
3. Public health risk associated with the co-occurrence of aflatoxin B Daou R; Hoteit M; Bookari K; Joubrane K; Khabbaz LR; Ismail A; Maroun RG; El Khoury A Front Public Health; 2022; 10():1072727. PubMed ID: 36699892 [TBL] [Abstract][Full Text] [Related]
4. Aflatoxin B Daou R; Joubrane K; Khabbaz LR; Maroun RG; Ismail A; El Khoury A Food Addit Contam Part B Surveill; 2021 Sep; 14(3):227-235. PubMed ID: 34109907 [TBL] [Abstract][Full Text] [Related]
5. Occurrence of Total Aflatoxins, Aflatoxin B Tatfo Keutchatang FP; Tchuenchieu AK; Nguegwouo E; Mouafo HT; Bouelet Ntsama IS; Kansci G; Medoua GN J Environ Public Health; 2022; 2022():5541049. PubMed ID: 35726322 [TBL] [Abstract][Full Text] [Related]
6. Co-Occurrence of Aflatoxin B1 and Ochratoxin A in Lebanese Stored Wheat. Joubrane K; Mnayer D; El Khoury A; El Khoury A; Awad E J Food Prot; 2020 Sep; 83(9):1547-1552. PubMed ID: 32866243 [TBL] [Abstract][Full Text] [Related]
7. Estimated exposure to zearalenone, ochratoxin A and aflatoxin B1 through the consume of bakery products and pasta considering effects of food processing. Bol EK; Araujo L; Veras FF; Welke JE Food Chem Toxicol; 2016 Mar; 89():85-91. PubMed ID: 26807886 [TBL] [Abstract][Full Text] [Related]
8. Total aflatoxin and ochratoxin A levels, dietary exposure and cancer risk assessment in dried fruits in Türkiye. Aytekin Sahin G; Aykemat Y; Yildiz AT; Dishan A; Inanc N; Gonulalan Z Toxicon; 2024 Jan; 237():107540. PubMed ID: 38042309 [TBL] [Abstract][Full Text] [Related]
9. Risk of exposure to aflatoxin B Al Ayoubi M; Solfrizzo M; Gambacorta L; Watson I; El Darra N Food Chem Toxicol; 2021 Jan; 147():111895. PubMed ID: 33271262 [TBL] [Abstract][Full Text] [Related]
10. Dietary exposure to aflatoxin B Huong BTM; Tuyen LD; Tuan DH; Brimer L; Dalsgaard A Food Chem Toxicol; 2016 Dec; 98(Pt B):127-133. PubMed ID: 27746326 [TBL] [Abstract][Full Text] [Related]
11. Risk assessment of exposure to aflatoxin B1 and ochratoxin A through consumption of different Pistachio (Pistacia vera L.) cultivars collected from four geographical regions of Iran. Taghizadeh SF; Rezaee R; Davarynejad G; Asili J; Nemati SH; Goumenou M; Tsakiris I; Tsatsakis AM; Shirani K; Karimi G Environ Toxicol Pharmacol; 2018 Jul; 61():61-66. PubMed ID: 29852370 [TBL] [Abstract][Full Text] [Related]
12. Assessment of mycotoxins in cornflakes marketed in Lebanon. Hassan HF; Awada F; Dimassi H; El Ahmadieh C; Hassan NB; El Khatib S; Alwan N; Abiad MG; Serhan M; Darra NE Sci Rep; 2023 Nov; 13(1):20944. PubMed ID: 38017057 [TBL] [Abstract][Full Text] [Related]
13. Total Dietary Intake and Health Risks Associated with Exposure to Aflatoxin B Huong BTM; Tuyen LD; Madsen H; Brimer L; Friis H; Dalsgaard A Toxins (Basel); 2019 Nov; 11(11):. PubMed ID: 31684060 [TBL] [Abstract][Full Text] [Related]
14. Simultaneous Detection of Ochratoxin A and Aflatoxins in Industrial and Traditional Red and Oztekin S; Karbancioglu-Guler F ACS Omega; 2022 Sep; 7(36):31756-31766. PubMed ID: 36120009 [TBL] [Abstract][Full Text] [Related]
15. Occurrence of ochratoxin A- and aflatoxin B1-producing fungi in Lebanese grapes and ochratoxin a content in musts and finished wines during 2004. El Khoury A; Rizk T; Lteif R; Azouri H; Delia ML; Lebrihi A J Agric Food Chem; 2006 Nov; 54(23):8977-82. PubMed ID: 17090150 [TBL] [Abstract][Full Text] [Related]
16. Natural co-occurrence of aflatoxin B1, fumonisin B1 and ochratoxin A in barley and corn foods from Korea. Park JW; Kim EK; Shon DH; Kim YB Food Addit Contam; 2002 Nov; 19(11):1073-80. PubMed ID: 12456279 [TBL] [Abstract][Full Text] [Related]
17. Occurrence of total aflatoxins, ochratoxin A and deoxynivalenol in foodstuffs available on the Lebanese market and their impact on dietary exposure of children and teenagers in Beirut. Soubra L; Sarkis D; Hilan C; Verger P Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Feb; 26(2):189-200. PubMed ID: 19680889 [TBL] [Abstract][Full Text] [Related]
18. Public health risk associated with the co-occurrence of mycotoxins in spices consumed in Sri Lanka. Yogendrarajah P; Jacxsens L; Lachat C; Walpita CN; Kolsteren P; De Saeger S; De Meulenaer B Food Chem Toxicol; 2014 Dec; 74():240-8. PubMed ID: 25455891 [TBL] [Abstract][Full Text] [Related]
19. Impact of maximum levels in European legislation on exposure of mycotoxins in dried products: case of aflatoxin B1 and ochratoxin A in nuts and dried fruits. Van de Perre E; Jacxsens L; Lachat C; El Tahan F; De Meulenaer B Food Chem Toxicol; 2015 Jan; 75():112-7. PubMed ID: 25445763 [TBL] [Abstract][Full Text] [Related]
20. Dual-label time-resolved fluoroimmunoassay for simultaneous detection of aflatoxin B1 and ochratoxin A. Huang B; Xiao H; Zhang J; Zhang L; Yang H; Zhang Y; Jin J Arch Toxicol; 2009 Jun; 83(6):619-24. PubMed ID: 19252900 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]