BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

139 related articles for article (PubMed ID: 35622940)

  • 1. Pulse protein processing: The effect of processing choices and enzymatic hydrolysis on ingredient functionality.
    Dent T; Maleky F
    Crit Rev Food Sci Nutr; 2023; 63(29):9914-9925. PubMed ID: 35622940
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Enzymatic Hydrolysis of Pulse Proteins as a Tool to Improve Techno-Functional Properties.
    Vogelsang-O'Dwyer M; Sahin AW; Arendt EK; Zannini E
    Foods; 2022 Apr; 11(9):. PubMed ID: 35564030
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Exploring the structure-function relationship of Great Northern and navy bean (Phaseolus vulgaris L.) protein hydrolysates: A study on the effect of enzymatic hydrolysis.
    Zhang Y; Romero HM
    Int J Biol Macromol; 2020 Nov; 162():1516-1525. PubMed ID: 32781124
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Preparation, properties, and uses of enzymatic milk protein hydrolysates.
    Abd El-Salam MH; El-Shibiny S
    Crit Rev Food Sci Nutr; 2017 Apr; 57(6):1119-1132. PubMed ID: 25880259
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Production and characterization of cowpea protein hydrolysate with optimum nitrogen solubility by enzymatic hydrolysis using pepsin.
    Mune Mune MA; Minka SR
    J Sci Food Agric; 2017 Jun; 97(8):2561-2568. PubMed ID: 27714803
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Shear rheological properties of acid hydrolyzed insoluble proteins from Chlorella protothecoides at the oil-water interface.
    Dai L; Bergfreund J; Reichert CL; Fischer P; Weiss J
    J Colloid Interface Sci; 2019 Sep; 551():297-304. PubMed ID: 31096137
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice.
    Samaei SP; Ghorbani M; Tagliazucchi D; Martini S; Gotti R; Themelis T; Tesini F; Gianotti A; Gallina Toschi T; Babini E
    Food Chem; 2020 Nov; 330():127120. PubMed ID: 32526646
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Functionality of Cricket and Mealworm Hydrolysates Generated after Pretreatment of Meals with High Hydrostatic Pressures.
    Dion-Poulin A; Laroche M; Doyen A; Turgeon SL
    Molecules; 2020 Nov; 25(22):. PubMed ID: 33212841
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Combined effects of high-pressure and enzymatic treatments on the hydrolysis of chickpea protein isolates and antioxidant activity of the hydrolysates.
    Zhang T; Jiang B; Miao M; Mu W; Li Y
    Food Chem; 2012 Dec; 135(3):904-12. PubMed ID: 22953804
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Structural and physicochemical characteristics of lyophilized Chinese sturgeon protein hydrolysates prepared by using two different enzymes.
    Noman A; Ali AH; Al-Bukhaiti WQ; Mahdi AA; Xia W
    J Food Sci; 2020 Oct; 85(10):3313-3322. PubMed ID: 32696987
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of enzymatic hydrolysis on conformational and functional properties of chickpea protein isolate.
    Mokni Ghribi A; Maklouf Gafsi I; Sila A; Blecker C; Danthine S; Attia H; Bougatef A; Besbes S
    Food Chem; 2015 Nov; 187():322-30. PubMed ID: 25977033
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Bioactive peptides and hydrolysates from pulses and their potential use as functional ingredients.
    López-Barrios L; Gutiérrez-Uribe JA; Serna-Saldívar SO
    J Food Sci; 2014 Mar; 79(3):R273-83. PubMed ID: 24547749
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Protein Hydrolysates and Biopeptides: Production, Biological Activities, and Applications in Foods and Health Benefits. A Review.
    Nasri M
    Adv Food Nutr Res; 2017; 81():109-159. PubMed ID: 28317603
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fish Scale Valorization by Hydrothermal Pretreatment Followed by Enzymatic Hydrolysis for Gelatin Hydrolysate Production.
    Zhang Y; Tu D; Shen Q; Dai Z
    Molecules; 2019 Aug; 24(16):. PubMed ID: 31430869
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Pretreatment of flaxseed protein isolate by high hydrostatic pressure: Impacts on protein structure, enzymatic hydrolysis and final hydrolysate antioxidant capacities.
    Perreault V; Hénaux L; Bazinet L; Doyen A
    Food Chem; 2017 Apr; 221():1805-1812. PubMed ID: 27979166
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Functional and conformational properties of proteolytic enzyme-modified potato protein isolate.
    Akbari N; Mohammadzadeh Milani J; Biparva P
    J Sci Food Agric; 2020 Feb; 100(3):1320-1327. PubMed ID: 31742702
    [TBL] [Abstract][Full Text] [Related]  

  • 17. High hydrostatic pressure-assisted enzymatic hydrolysis improved protein digestion of flaxseed protein isolate and generation of peptides with antioxidant activity.
    Franck M; Perreault V; Suwal S; Marciniak A; Bazinet L; Doyen A
    Food Res Int; 2019 Jan; 115():467-473. PubMed ID: 30599966
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Enzymatic hydrolysis of insect Alphitobius diaperinus towards the development of bioactive peptide hydrolysates.
    Sousa P; Borges S; Pintado M
    Food Funct; 2020 Apr; 11(4):3539-3548. PubMed ID: 32255460
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Enzymatic hydrolysis of brewers' spent grain proteins and technofunctional properties of the resulting hydrolysates.
    Celus I; Brijs K; Delcour JA
    J Agric Food Chem; 2007 Oct; 55(21):8703-10. PubMed ID: 17896813
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparison of digestibility and quality of intact proteins with their respective hydrolysates.
    Potier M; Tomé D
    J AOAC Int; 2008; 91(4):1002-5. PubMed ID: 18727562
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.