These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 35626970)

  • 81. Preparation and physicochemical characteristics of polylactide microspheres of emamectin benzoate by modified solvent evaporation/extraction method.
    Zhang SF; Chen PH; Zhang F; Yang YF; Liu DK; Wu G
    J Agric Food Chem; 2013 Dec; 61(50):12219-25. PubMed ID: 24283703
    [TBL] [Abstract][Full Text] [Related]  

  • 82. Cricket Protein Isolate Extraction: Effect of Ammonium Sulfate on Physicochemical and Functional Properties of Proteins.
    Edward ; Wongprasert T; Bunyakanchana T; Siripitakpong P; Supabowornsathit K; Vilaivan T; Suppavorasatit I
    Foods; 2023 Nov; 12(21):. PubMed ID: 37959151
    [TBL] [Abstract][Full Text] [Related]  

  • 83. Techno-functional attribute and antioxidative capacity of edible insect protein preparations and hydrolysates thereof: Effect of multiple mode sonochemical action.
    Mintah BK; He R; Dabbour M; Xiang J; Agyekum AA; Ma H
    Ultrason Sonochem; 2019 Nov; 58():104676. PubMed ID: 31450306
    [TBL] [Abstract][Full Text] [Related]  

  • 84. Alternative oil extraction methods from Echium plantagineum L. seeds using advanced techniques and green solvents.
    Castejón N; Luna P; Señoráns FJ
    Food Chem; 2018 Apr; 244():75-82. PubMed ID: 29120808
    [TBL] [Abstract][Full Text] [Related]  

  • 85. Physicochemical and functional properties of rapeseed protein isolate: influence of antinutrient removal with acidified organic solvents from rapeseed meal.
    Das Purkayastha M; Gogoi J; Kalita D; Chattopadhyay P; Nakhuru KS; Goyary D; Mahanta CL
    J Agric Food Chem; 2014 Aug; 62(31):7903-14. PubMed ID: 25046327
    [TBL] [Abstract][Full Text] [Related]  

  • 86. Physical and Oxidative Stability of Low-Fat Fish Oil-in-Water Emulsions Stabilized with Black Soldier Fly (
    Queiroz LS; Casanova F; Feyissa AH; Jessen F; Ajalloueian F; Perrone IT; de Carvalho AF; Mohammadifar MA; Jacobsen C; Yesiltas B
    Foods; 2021 Dec; 10(12):. PubMed ID: 34945527
    [TBL] [Abstract][Full Text] [Related]  

  • 87. Extraction of chromium(VI) by salting-out with a homogeneous, mixed solvent of water and 2-propanol: a laboratory study.
    Samaratunga SS; Nishimoto J; Tabata M
    Environ Sci Pollut Res Int; 2008 Jan; 15(1):27-30. PubMed ID: 18306885
    [TBL] [Abstract][Full Text] [Related]  

  • 88. Sapucaia nut (Lecythis pisonis Cambess.) flour as a new industrial ingredient: Physicochemical, thermal, and functional properties.
    Teixeira GL; Ávila S; Hornung PS; Barbi RCT; Ribani RH
    Food Res Int; 2018 Jul; 109():572-582. PubMed ID: 29803485
    [TBL] [Abstract][Full Text] [Related]  

  • 89. Characteristics of Soy Protein Prepared Using an Aqueous Ethanol Washing Process.
    Peng Y; Kyriakopoulou K; Ndiaye M; Bianeis M; Keppler JK; van der Goot AJ
    Foods; 2021 Sep; 10(9):. PubMed ID: 34574332
    [TBL] [Abstract][Full Text] [Related]  

  • 90. Optimization of n-Hexane-Acetone System for Extraction of Phosphatidylcholine and Phosphatidylethanolamine by Response Surface Methodology.
    Huang C; Cao D
    J Oleo Sci; 2022 Jun; 71(6):813-822. PubMed ID: 35584957
    [TBL] [Abstract][Full Text] [Related]  

  • 91. Effects of High Hydrostatic Pressure on Technical Functional Properties of Edible Insect Protein.
    Kim TK; Yong HI; Kang MC; Jung S; Jang HW; Choi YS
    Food Sci Anim Resour; 2021 Mar; 41(2):185-195. PubMed ID: 33987542
    [TBL] [Abstract][Full Text] [Related]  

  • 92. Optimization of soy isoflavone extraction with different solvents using the simplex-centroid mixture design.
    Yoshiara LY; Madeira TB; Delaroza F; da Silva JB; Ida EI
    Int J Food Sci Nutr; 2012 Dec; 63(8):978-86. PubMed ID: 22621769
    [TBL] [Abstract][Full Text] [Related]  

  • 93. Effects of Enzymatic Hydrolysis on the Functional Properties, Antioxidant Activity and Protein Structure of Black Soldier Fly (
    Batish I; Brits D; Valencia P; Miyai C; Rafeeq S; Xu Y; Galanopoulos M; Sismour E; Ovissipour R
    Insects; 2020 Dec; 11(12):. PubMed ID: 33316988
    [TBL] [Abstract][Full Text] [Related]  

  • 94. Emulsifying properties of defatted rice bran concentrates enriched in fiber and proteins.
    Bonifacino C; Franco-Fraguas E; López DN; Wagner JR; Cabezas DM; Panizzolo LA; Palazolo GG; Abirached C
    J Sci Food Agric; 2020 Feb; 100(3):1336-1343. PubMed ID: 31756264
    [TBL] [Abstract][Full Text] [Related]  

  • 95. Effect of endogenous phenoloxidase on protein solubility and digestibility after processing of Tenebrio molitor, Alphitobius diaperinus and Hermetia illucens.
    Janssen RH; Vincken JP; Arts NJG; Fogliano V; Lakemond CMM
    Food Res Int; 2019 Jul; 121():684-690. PubMed ID: 31108796
    [TBL] [Abstract][Full Text] [Related]  

  • 96. Antioxidative Polyphenols from Defatted Oilseed Cakes: Effect of Solvents.
    Teh SS; Bekhit Ael-D; Birch J
    Antioxidants (Basel); 2014 Feb; 3(1):67-80. PubMed ID: 26784664
    [TBL] [Abstract][Full Text] [Related]  

  • 97. Effects of ultrasonic pre-treatment on physicochemical properties of proteins extracted from cold-pressed sesame cake.
    Yang K; Xu TR; Fu YH; Cai M; Xia QL; Guan RF; Zou XG; Sun PL
    Food Res Int; 2021 Jan; 139():109907. PubMed ID: 33509475
    [TBL] [Abstract][Full Text] [Related]  

  • 98. Surfactants assist in lipid extraction from wet Nannochloropsis sp.
    Wu C; Xiao Y; Lin W; Zhu J; De la Hoz Siegler H; Zong M; Rong J
    Bioresour Technol; 2017 Nov; 243():793-799. PubMed ID: 28715696
    [TBL] [Abstract][Full Text] [Related]  

  • 99. Encapsulation of hydrophobic drugs in polymeric micelles through co-solvent evaporation: the effect of solvent composition on micellar properties and drug loading.
    Aliabadi HM; Elhasi S; Mahmud A; Gulamhusein R; Mahdipoor P; Lavasanifar A
    Int J Pharm; 2007 Feb; 329(1-2):158-65. PubMed ID: 17008034
    [TBL] [Abstract][Full Text] [Related]  

  • 100. Effect of extraction process on composition, oxidative stability and rheological properties of purslane seed oil.
    Delfan-Hosseini S; Nayebzadeh K; Mirmoghtadaie L; Kavosi M; Hosseini SM
    Food Chem; 2017 May; 222():61-66. PubMed ID: 28041560
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.