These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

210 related articles for article (PubMed ID: 35626985)

  • 21. Brewers' spent grain as substrate for dextran biosynthesis by Leuconostoc pseudomesenteroides DSM20193 and Weissella confusa A16.
    Koirala P; Maina NH; Nihtilä H; Katina K; Coda R
    Microb Cell Fact; 2021 Jan; 20(1):23. PubMed ID: 33482833
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Using Einkorn and Tritordeum Brewers' Spent Grain to Increase the Nutritional Potential of Durum Wheat Pasta.
    Nocente F; Natale C; Galassi E; Taddei F; Gazza L
    Foods; 2021 Feb; 10(3):. PubMed ID: 33652761
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Investigation of physicochemical, nutritional, and sensory qualities of muffins incorporated with dried brewer's spent grain flours as a source of dietary fiber and protein.
    Shih YT; Wang W; Hasenbeck A; Stone D; Zhao Y
    J Food Sci; 2020 Nov; 85(11):3943-3953. PubMed ID: 33037629
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Fermentation as a Tool to Revitalise Brewers' Spent Grain and Elevate Techno-Functional Properties and Nutritional Value in High Fibre Bread.
    Neylon E; Arendt EK; Zannini E; Sahin AW
    Foods; 2021 Jul; 10(7):. PubMed ID: 34359509
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Brewing By-Product Upcycling Potential: Nutritionally Valuable Compounds and Antioxidant Activity Evaluation.
    Bravi E; Francesco G; Sileoni V; Perretti G; Galgano F; Marconi O
    Antioxidants (Basel); 2021 Jan; 10(2):. PubMed ID: 33499399
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Evaluating the application of an arabinoxylan-rich fraction from brewers' spent grain as a release modifier of drugs.
    García-Curiel L; Pérez-Flores JG; Contreras-López E; Pérez-Escalante E; Paz-Samaniego R
    Nat Prod Res; 2024 May; 38(10):1759-1765. PubMed ID: 37203313
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Recent advances in biotechnological valorization of brewers' spent grain.
    Puligundla P; Mok C
    Food Sci Biotechnol; 2021 Mar; 30(3):341-353. PubMed ID: 33868745
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Brewers' spent grain liquor as a feedstock for lactate production with
    Akermann A; Weiermüller J; Christmann J; Guirande L; Glaser G; Knaus A; Ulber R
    Eng Life Sci; 2020 Apr; 20(5-6):168-180. PubMed ID: 32874180
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Revisiting the structural features of arabinoxylans from brewers' spent grain.
    Coelho E; Rocha MA; Moreira AS; Domingues MR; Coimbra MA
    Carbohydr Polym; 2016 Mar; 139():167-76. PubMed ID: 26794960
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Characterisation of corn extrudates with the addition of brewers' spent grain as a raw material for the production of functional batters.
    Żelaziński T; Ekielski A; Siwek A; Dardziński L
    Acta Sci Pol Technol Aliment; 2017; 16(3):247-254. PubMed ID: 29055973
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Bioprocessed Brewers' Spent Grain Improves Nutritional and Antioxidant Properties of Pasta.
    Schettino R; Verni M; Acin-Albiac M; Vincentini O; Krona A; Knaapila A; Cagno RD; Gobbetti M; Rizzello CG; Coda R
    Antioxidants (Basel); 2021 May; 10(5):. PubMed ID: 34067199
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Successive process for efficient biovalorization of Brewers' spent grain to lignocellulolytic enzymes and lactic acid production through simultaneous saccharification and fermentation.
    Lojananan N; Cheirsilp B; Intasit R; Billateh A; Srinuanpan S; Suyotha W; Boonsawang P
    Bioresour Technol; 2024 Apr; 397():130490. PubMed ID: 38403168
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Evaluation of brewers' spent grain as a novel media for yeast growth.
    Cooray ST; Lee JJL; Chen WN
    AMB Express; 2017 Dec; 7(1):117. PubMed ID: 28587441
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Potential novel nutritional beverage using submerged fermentation with
    Tan YX; Mok WK; Chen WN
    Heliyon; 2020 Jun; 6(6):e04155. PubMed ID: 32551388
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Optimization of bioprocesses with Brewers' spent grain and
    Akermann A; Weiermüller J; Chodorski JN; Nestriepke MJ; Baclig MT; Ulber R
    Eng Life Sci; 2022 Mar; 22(3-4):132-151. PubMed ID: 35382540
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Application of a novel microwave energy treatment on brewers' spent grain (BSG): Effect on its functionality and chemical characteristics.
    Patrignani M; Brantsen JF; Awika JM; Conforti PA
    Food Chem; 2021 Jun; 346():128935. PubMed ID: 33385918
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Microwave superheated water and dilute alkali extraction of brewers' spent grain arabinoxylans and arabinoxylo-oligosaccharides.
    Coelho E; Rocha MA; Saraiva JA; Coimbra MA
    Carbohydr Polym; 2014 Jan; 99():415-22. PubMed ID: 24274525
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass.
    Fernandes H; Moyano F; Castro C; Salgado J; Martínez F; Aznar M; Fernandes N; Ferreira P; Gonçalves M; Belo I; Oliva-Teles A; Peres H
    Sci Rep; 2021 Nov; 11(1):22946. PubMed ID: 34824341
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Valorization of Brewers' Spent Grain for the Production of Lipids by Oleaginous Yeast.
    Patel A; Mikes F; Bühler S; Matsakas L
    Molecules; 2018 Nov; 23(12):. PubMed ID: 30469531
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Unlocking the Potential of Brewers' Spent Grain: A Sustainable Model to Use Beer for Better Outcome in Chronic Kidney Disease.
    Ghajavand B; Avesani C; Stenvinkel P; Bruchfeld A
    J Ren Nutr; 2024 Apr; ():. PubMed ID: 38621435
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.