These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

228 related articles for article (PubMed ID: 35627074)

  • 1. Effects of Soybean Oil Body as a Milk Fat Substitute on Ice Cream: Physicochemical, Sensory and Digestive Properties.
    Wang W; Wang M; Xu C; Liu Z; Gu L; Ma J; Jiang L; Jiang Z; Hou J
    Foods; 2022 May; 11(10):. PubMed ID: 35627074
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Soybean-Oil-Body-Substituted Low-Fat Ice Cream with Different Homogenization Pressure, Pasteurization Condition, and Process Sequence: Physicochemical Properties, Texture, and Storage Stability.
    Wang W; Li J; Wang M; Gu L; Liu Z; Xu C; Ma J; Jiang L; Jiang Z; Hou J
    Foods; 2022 Aug; 11(17):. PubMed ID: 36076745
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fabricating Pea Protein Micro-Gel-Stabilized Pickering Emulsion as Saturated Fat Replacement in Ice Cream.
    Qin X; Guo Y; Zhao X; Liang B; Sun C; Li X; Ji C
    Foods; 2024 May; 13(10):. PubMed ID: 38790810
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of Feeding Cows with Unsaturated Fatty Acid Sources on Milk Production, Milk Composition, Milk Fatty Acid Profile, and Physicochemical and Sensory Characteristics of Ice Cream.
    Vargas-Bello-Pérez E; Cancino-Padilla N; Geldsetzer-Mendoza C; Vyhmeister S; Morales MS; Leskinen H; Romero J; Garnsworthy PC; Ibáñez RA
    Animals (Basel); 2019 Aug; 9(8):. PubMed ID: 31426475
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Physical and sensory properties of soy-based ice cream formulated with cold-pressed high oleic low linolenic soybean oil.
    Wang Y; Evangelista R; Scaboo A; Gruen I; Bancroft M; Vardhanabhuti B
    J Food Sci; 2023 Jun; 88(6):2629-2641. PubMed ID: 37166990
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of fat content on the physical properties and consumer acceptability of vanilla ice cream.
    Rolon ML; Bakke AJ; Coupland JN; Hayes JE; Roberts RF
    J Dairy Sci; 2017 Jul; 100(7):5217-5227. PubMed ID: 28456409
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Physicochemical and sensory properties of ice-cream formulated with virgin coconut oil.
    Choo SY; Leong SK; Henna Lu FS
    Food Sci Technol Int; 2010 Dec; 16(6):531-41. PubMed ID: 21339169
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Sensorial and fatty acid profile of ice cream manufactured with milk of crossbred cows fed palm oil and coconut fat.
    Corradini SA; Madrona GS; Visentainer JV; Bonafe EG; Carvalho CB; Roche PM; Prado IN
    J Dairy Sci; 2014 Nov; 97(11):6745-53. PubMed ID: 25218746
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Physicochemical Properties, Stability and Texture of Soybean-Oil-Body-Substituted Low-Fat Mayonnaise: Effects of Thickeners and Storage Temperatures.
    Wang W; Hu C; Sun H; Zhao J; Xu C; Ma Y; Ma J; Jiang L; Hou J
    Foods; 2022 Jul; 11(15):. PubMed ID: 35892786
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Soybean Oil Bodies as a Milk Fat Substitute Improves Quality, Antioxidant and Digestive Properties of Yogurt.
    Dou N; Sun R; Su C; Ma Y; Zhang X; Wu M; Hou J
    Foods; 2022 Jul; 11(14):. PubMed ID: 35885331
    [TBL] [Abstract][Full Text] [Related]  

  • 11. An Investigation of Several Physicochemical Characteristics, as Well as the Cholesterol and Fatty Acid Profile of Ice Cream Samples Containing Oleogel, Various Stabilizers, and Emulsifiers.
    Ozdemir C
    Gels; 2023 Jul; 9(7):. PubMed ID: 37504422
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Passion fruit by-products (
    Molina-Hernández JB; Andrade-Mahecha MM; Martínez-Correa HA
    Food Sci Technol Int; 2024 Apr; ():10820132241248675. PubMed ID: 38689461
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Physicochemical property characterization, amino acid profiling, and sensory evaluation of plant-based ice cream incorporated with soy, pea, and milk proteins.
    Ng CKZ; Leng WQ; Lim CH; Du J
    J Dairy Sci; 2024 Dec; 107(12):10268-10279. PubMed ID: 39154724
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of fat aggregate size and percentage on the melting properties of ice cream.
    Liu X; Sala G; Scholten E
    Food Res Int; 2022 Oct; 160():111709. PubMed ID: 36076405
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Some quality attributes of low fat ice cream substituted with hulless barley flour and barley ß-glucan.
    Abdel-Haleem AM; Awad RA
    J Food Sci Technol; 2015 Oct; 52(10):6425-34. PubMed ID: 26396387
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Functional properties of cream from dairy cows with experimentally altered milk fat composition.
    Ortiz Gonzalez G; Jimenez Flores R; Bremmer DR; Clark JH; DePeters EJ; Schmidt SJ; Drackley JK
    J Dairy Sci; 2022 May; 105(5):3861-3870. PubMed ID: 35248374
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Development and Characterization of New Plant-Based Ice Cream Assortments Using Oleogels as Fat Source.
    Ropciuc S; Ghinea C; Leahu A; Prisacaru AE; Oroian MA; Apostol LC; Dranca F
    Gels; 2024 Jun; 10(6):. PubMed ID: 38920943
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of Using Different Kinds and Ratios of Vegetable Oils on Ice Cream Quality Characteristics.
    Güven M; Kalender M; Taşpinar T
    Foods; 2018 Jul; 7(7):. PubMed ID: 29970847
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of Emulsifier, Overrun and Dasher Speed on Ice Cream Microstructure and Melting Properties.
    Warren MM; Hartel RW
    J Food Sci; 2018 Mar; 83(3):639-647. PubMed ID: 29388677
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of coconut milk, tender coconut and coconut sugar on the physico-chemical and sensory attributes in ice cream.
    Beegum PPS; Nair JP; Manikantan MR; Pandiselvam R; Shill S; Neenu S; Hebbar KB
    J Food Sci Technol; 2022 Jul; 59(7):2605-2616. PubMed ID: 35734113
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.