BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

152 related articles for article (PubMed ID: 35627297)

  • 21. Loop-mediated isothermal amplification (LAMP)/Cas12a assay for detection of
    Fan Z; Mei Y; Xing J; Chen T; Hu D; Liu H; Li Y; Liu D; Liu Z; Liang Y
    Front Bioeng Biotechnol; 2023; 11():1188176. PubMed ID: 37284238
    [No Abstract]   [Full Text] [Related]  

  • 22. Development of loop-mediated isothermal amplification (LAMP) assay for the rapid detection of Penicillium nordicum in dry-cured meat products.
    Ferrara M; Perrone G; Gallo A; Epifani F; Visconti A; Susca A
    Int J Food Microbiol; 2015 Jun; 202():42-7. PubMed ID: 25771218
    [TBL] [Abstract][Full Text] [Related]  

  • 23. A next generation semiconductor based sequencing approach for the identification of meat species in DNA mixtures.
    Bertolini F; Ghionda MC; D'Alessandro E; Geraci C; Chiofalo V; Fontanesi L
    PLoS One; 2015; 10(4):e0121701. PubMed ID: 25923709
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Detection of Four Porcine Enteric Coronaviruses Using CRISPR-Cas12a Combined with Multiplex Reverse Transcriptase Loop-Mediated Isothermal Amplification Assay.
    Liu J; Tao D; Chen X; Shen L; Zhu L; Xu B; Liu H; Zhao S; Li X; Liu X; Xie S; Niu L
    Viruses; 2022 Apr; 14(4):. PubMed ID: 35458562
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Simultaneous and accurate visual identification of chicken, duck and pork components with the molecular amplification integrated lateral flow strip.
    Qin P; Xu J; Yao L; Wu Q; Yan C; Lu J; Yao B; Liu G; Chen W
    Food Chem; 2021 Mar; 339():127891. PubMed ID: 32861930
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Meat Species Identification using Loop-mediated Isothermal Amplification Assay Targeting Species-specific Mitochondrial DNA.
    Cho AR; Dong HJ; Cho S
    Korean J Food Sci Anim Resour; 2014; 34(6):799-807. PubMed ID: 26761677
    [TBL] [Abstract][Full Text] [Related]  

  • 27. An innovative paper-based device for DNA extraction from processed meat products.
    Batule BS; Seok Y; Kim MG
    Food Chem; 2020 Aug; 321():126708. PubMed ID: 32251924
    [TBL] [Abstract][Full Text] [Related]  

  • 28. CRISPR/Cas12-Based Ultra-Sensitive and Specific Point-of-Care Detection of HBV.
    Ding R; Long J; Yuan M; Zheng X; Shen Y; Jin Y; Yang H; Li H; Chen S; Duan G
    Int J Mol Sci; 2021 May; 22(9):. PubMed ID: 34063629
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Current analytical methods for porcine identification in meat and meat products.
    Zia Q; Alawami M; Mokhtar NFK; Nhari RMHR; Hanish I
    Food Chem; 2020 Sep; 324():126664. PubMed ID: 32380410
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Quantitative determination of mutton adulteration with single-copy nuclear genes by real-time PCR.
    Li T; Wang J; Wang Z; Qiao L; Liu R; Li S; Chen A
    Food Chem; 2021 May; 344():128622. PubMed ID: 33221099
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Paper-based loop-mediated isothermal amplification and lateral flow (LAMP-LF) assay for identification of tissues of cattle origin.
    Jawla J; Kumar RR; Mendiratta SK; Agarwal RK; Kumari S; Saxena V; Kumar D; Singh P; Boby N; Rana P
    Anal Chim Acta; 2021 Mar; 1150():338220. PubMed ID: 33583554
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Loop-mediated isothermal amplification (LAMP) for the rapid and sensitive detection of Salmonella Typhimurium from pork.
    Techathuvanan C; Draughon FA; D'Souza DH
    J Food Sci; 2010 Apr; 75(3):M165-72. PubMed ID: 20492306
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Ready-to-use single tube quadruplex PCR for differential identification of mutton, chicken, pork and beef in processed meat samples.
    Balakrishna K; Sreerohini S; Parida M
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Oct; 36(10):1435-1444. PubMed ID: 31305225
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Identification of Chicken-Derived Ingredients as Adulterants Using Loop-Mediated Isothermal Amplification.
    Wang F; Wu X; Xu D; Chen L; Ji L
    J Food Prot; 2020 Jul; 83(7):1175-1180. PubMed ID: 32084666
    [TBL] [Abstract][Full Text] [Related]  

  • 35. CRISPR/Cas12a-Enhanced Loop-Mediated Isothermal Amplification for the Visual Detection of
    Shi Y; Kang L; Mu R; Xu M; Duan X; Li Y; Yang C; Ding JW; Wang Q; Li S
    Front Bioeng Biotechnol; 2022; 10():845688. PubMed ID: 35265606
    [No Abstract]   [Full Text] [Related]  

  • 36. LAMP-CRISPR-Cas12-based diagnostic platform for detection of Mycobacterium tuberculosis complex using real-time fluorescence or lateral flow test.
    Wang Y; Li J; Li S; Zhu X; Wang X; Huang J; Yang X; Tai J
    Mikrochim Acta; 2021 Sep; 188(10):347. PubMed ID: 34542728
    [TBL] [Abstract][Full Text] [Related]  

  • 37. A simple and sensitive two-tube multiplex PCR assay for simultaneous detection of ten meat species.
    Prusakova OV; Glukhova XA; Afanas'eva GV; Trizna YA; Nazarova LF; Beletsky IP
    Meat Sci; 2018 Mar; 137():34-40. PubMed ID: 29149627
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Design and development of a rapid meat detection system based on RPA-CRISPR/Cas12a-LFD.
    Liu Y; Lin L; Wei H; Luo Q; Yang P; Liu M; Wang Z; Zou X; Zhu H; Zha G; Sun J; Zheng Y; Lin M
    Curr Res Food Sci; 2023; 7():100609. PubMed ID: 37860145
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Immunocapture Magnetic Beads Enhanced the LAMP-CRISPR/Cas12a Method for the Sensitive, Specific, and Visual Detection of
    Li C; Chen X; Wen R; Ma P; Gu K; Li C; Zhou C; Lei C; Tang Y; Wang H
    Biosensors (Basel); 2022 Mar; 12(3):. PubMed ID: 35323424
    [No Abstract]   [Full Text] [Related]  

  • 40. A visual method to detect meat adulteration by recombinase polymerase amplification combined with lateral flow dipstick.
    Lin L; Zheng Y; Huang H; Zhuang F; Chen H; Zha G; Yang P; Wang Z; Kong M; Wei H; Zou X; Lin M
    Food Chem; 2021 Aug; 354():129526. PubMed ID: 33735694
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.