BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

135 related articles for article (PubMed ID: 35627875)

  • 1. The Association between Ultra-Processed Foods, Quality of Life and Insomnia among Adolescent Girls in Northeastern Iran.
    Lane KE; Davies IG; Darabi Z; Ghayour-Mobarhan M; Khayyatzadeh SS; Mazidi M
    Int J Environ Res Public Health; 2022 May; 19(10):. PubMed ID: 35627875
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The association between dietary behaviors and insomnia among adolescent girls in Iran.
    Beigrezaei S; Mazidi M; Davies IG; Salehi-Abargouei A; Ghayour-Mobarhan M; Khayyatzadeh SS
    Sleep Health; 2022 Apr; 8(2):195-199. PubMed ID: 35131218
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Do TV viewing and frequency of ultra-processed food consumption share mediators in relation to adolescent anxiety-induced sleep disturbance?
    Werneck AO; Hoare E; Silva DR
    Public Health Nutr; 2021 Nov; 24(16):5491-5497. PubMed ID: 33500011
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Association between Ultra-processed Food Consumption and Dietary Intake and Diet Quality in Korean Adults.
    Shim JS; Shim SY; Cha HJ; Kim J; Kim HC
    J Acad Nutr Diet; 2022 Mar; 122(3):583-594. PubMed ID: 34463621
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The associations between plant-based dietary indices with depression and quality of life and insomnia among Iranian adolescent girls in 2015.
    Vasmehjani AA; Darabi Z; Ghayour-Mobarhan M; Ferns GA; Khayyatzadeh SS
    Sci Rep; 2024 May; 14(1):11683. PubMed ID: 38778083
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Processed and ultra-processed foods are associated with high prevalence of inadequate selenium intake and low prevalence of vitamin B1 and zinc inadequacy in adolescents from public schools in an urban area of northeastern Brazil.
    Falcão RCTMA; Lyra CO; Morais CMM; Pinheiro LGB; Pedrosa LFC; Lima SCVC; Sena-Evangelista KCM
    PLoS One; 2019; 14(12):e0224984. PubMed ID: 31800573
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Ultra-processed food consumption and obesity in the Australian adult population.
    Machado PP; Steele EM; Levy RB; da Costa Louzada ML; Rangan A; Woods J; Gill T; Scrinis G; Monteiro CA
    Nutr Diabetes; 2020 Dec; 10(1):39. PubMed ID: 33279939
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Associations between Consumption of Ultra-Processed Foods and Intake of Nutrients Related to Chronic Non-Communicable Diseases in Mexico.
    Marrón-Ponce JA; Flores M; Cediel G; Monteiro CA; Batis C
    J Acad Nutr Diet; 2019 Nov; 119(11):1852-1865. PubMed ID: 31262695
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Ultra-processed food consumption and excess weight among US adults.
    Juul F; Martinez-Steele E; Parekh N; Monteiro CA; Chang VW
    Br J Nutr; 2018 Jul; 120(1):90-100. PubMed ID: 29729673
    [TBL] [Abstract][Full Text] [Related]  

  • 10. High ultra-processed food consumption is associated with elevated psychological distress as an indicator of depression in adults from the Melbourne Collaborative Cohort Study.
    Lane MM; Lotfaliany M; Hodge AM; O'Neil A; Travica N; Jacka FN; Rocks T; Machado P; Forbes M; Ashtree DN; Marx W
    J Affect Disord; 2023 Aug; 335():57-66. PubMed ID: 37149054
    [TBL] [Abstract][Full Text] [Related]  

  • 11. High consumption of ultra-processed foods is associated with lower muscle mass in Brazilian adolescents in the RPS birth cohort.
    Viola PCAF; Carvalho CA; Bragança MLBM; França AKTDC; Alves MTSSBE; da Silva AAM
    Nutrition; 2020; 79-80():110983. PubMed ID: 32942129
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Contribution of minimally processed and ultra-processed foods to the cardiometabolic risk of Brazilian young adults: a cross-sectional study.
    Santana GJ; Silva NJ; Costa JO; Vásquez CMP; Vila-Nova TMS; Vieira DADS; Pires LV; Fagundes AA; Barbosa KBF
    Nutr Hosp; 2021 Apr; 38(2):328-336. PubMed ID: 33586992
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé).
    Srour B; Fezeu LK; Kesse-Guyot E; Allès B; Méjean C; Andrianasolo RM; Chazelas E; Deschasaux M; Hercberg S; Galan P; Monteiro CA; Julia C; Touvier M
    BMJ; 2019 May; 365():l1451. PubMed ID: 31142457
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study.
    Martínez Steele E; Baraldi LG; Louzada ML; Moubarac JC; Mozaffarian D; Monteiro CA
    BMJ Open; 2016 Mar; 6(3):e009892. PubMed ID: 26962035
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Ultra-processed food consumption and its effects on anthropometric and glucose profile: A longitudinal study during childhood.
    Costa CS; Rauber F; Leffa PS; Sangalli CN; Campagnolo PDB; Vitolo MR
    Nutr Metab Cardiovasc Dis; 2019 Feb; 29(2):177-184. PubMed ID: 30660687
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Consumption of ultra-processed foods and obesity in Canada.
    Nardocci M; Leclerc BS; Louzada ML; Monteiro CA; Batal M; Moubarac JC
    Can J Public Health; 2019 Feb; 110(1):4-14. PubMed ID: 30238324
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Ultra-processed food consumption associates with higher cardiovascular risk in rheumatoid arthritis.
    Smaira FI; Mazzolani BC; Peçanha T; Dos Santos KM; Rezende DAN; Araujo ME; Bonfiglioli K; Scagliusi FB; Benatti FB; de Sá Pinto AL; Lima FR; Pereira RMR; Roschel H; Gualano B; Pinto AJ
    Clin Rheumatol; 2020 May; 39(5):1423-1428. PubMed ID: 31902026
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study.
    Martínez Steele E; Popkin BM; Swinburn B; Monteiro CA
    Popul Health Metr; 2017 Feb; 15(1):6. PubMed ID: 28193285
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study.
    Rauber F; Louzada MLDC; Martinez Steele E; Rezende LFM; Millett C; Monteiro CA; Levy RB
    BMJ Open; 2019 Oct; 9(10):e027546. PubMed ID: 31662351
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Food consumption according to the level of processing and sleep quality during the COVID-19 pandemic.
    Menezes-Júnior LAA; Andrade ACS; Coletro HN; Mendonça RD; Menezes MC; Machado-Coelho GLL; Meireles AL
    Clin Nutr ESPEN; 2022 Jun; 49():348-356. PubMed ID: 35623836
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.