These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 35629794)

  • 1. Membrane Dialysis for Partial Dealcoholization of White Wines.
    Calvo JI; Asensio J; Sainz D; Zapatero R; Carracedo D; Fernández-Fernández E; Prádanos P; Palacio L; Hernández A
    Membranes (Basel); 2022 Apr; 12(5):. PubMed ID: 35629794
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Techniques for Dealcoholization of Wines: Their Impact on Wine Phenolic Composition, Volatile Composition, and Sensory Characteristics.
    Sam FE; Ma TZ; Salifu R; Wang J; Jiang YM; Zhang B; Han SY
    Foods; 2021 Oct; 10(10):. PubMed ID: 34681547
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison between Membrane and Thermal Dealcoholization Methods: Their Impact on the Chemical Parameters, Volatile Composition, and Sensory Characteristics of Wines.
    Sam FE; Ma T; Liang Y; Qiang W; Atuna RA; Amagloh FK; Morata A; Han S
    Membranes (Basel); 2021 Dec; 11(12):. PubMed ID: 34940458
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of partial dealcoholization on the composition and sensory properties of Cabernet Sauvignon wines.
    Pham DT; Ristic R; Stockdale VJ; Jeffery DW; Tuke J; Wilkinson K
    Food Chem; 2020 Apr; 325():126869. PubMed ID: 32387983
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Compositional Consequences of Partial Dealcoholization of Red Wine by Reverse Osmosis-Evaporative Perstraction.
    Pham DT; Stockdale VJ; Wollan D; Jeffery DW; Wilkinson KL
    Molecules; 2019 Apr; 24(7):. PubMed ID: 30974766
    [TBL] [Abstract][Full Text] [Related]  

  • 6. SPME Method Optimized by Box-Behnken Design for Impact Odorants in Reduced Alcohol Wines.
    Saha B; Longo R; Torley P; Saliba A; Schmidtke L
    Foods; 2018 Aug; 7(8):. PubMed ID: 30103385
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Impact of dealcoholization on quality properties in white wine at various alcohol content levels.
    Liguori L; Albanese D; Crescitelli A; Di Matteo M; Russo P
    J Food Sci Technol; 2019 Aug; 56(8):3707-3720. PubMed ID: 31413398
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Impact of must sugar reduction by membrane applications on volatile composition of Verdejo wines.
    Mihnea M; González-Sanjosé ML; Ortega-Heras M; Pérez-Magariño S; García-Martin N; Palacio L; Prádanos P; Hernández A
    J Agric Food Chem; 2012 Jul; 60(28):7050-63. PubMed ID: 22703609
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Volatile and sensory profiling of Shiraz wine in response to alcohol management: comparison of harvest timing versus technological approaches.
    Longo R; Blackman JW; Antalick G; Torley PJ; Rogiers SY; Schmidtke LM
    Food Res Int; 2018 Jul; 109():561-571. PubMed ID: 29803484
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Partial dealcoholization of red wine by nanofiltration and its effect on anthocyanin and resveratrol levels.
    Banvolgyi S; Savaş Bahçeci K; Vatai G; Bekassy S; Bekassy-Molnar E
    Food Sci Technol Int; 2016 Dec; 22(8):677-687. PubMed ID: 27056596
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterisation of free and glycosidically bound aroma compounds of La Mancha Verdejo white wines.
    Sánchez-Palomo E; Alonso-Villegas R; González Viñas MA
    Food Chem; 2015 Apr; 173():1195-202. PubMed ID: 25466143
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dealcoholization of Unfiltered and Filtered Lager Beer by Hollow Fiber Polyelectrolyte Multilayer Nanofiltration Membranes-The Effect of Ion Rejection.
    Bóna Á; Varga Á; Galambos I; Nemestóthy N
    Membranes (Basel); 2023 Feb; 13(3):. PubMed ID: 36984669
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Iron absorption from red and white wines.
    Bezwoda WR; Torrance JD; Bothwell TH; Macphail AP; Graham B; Mills W
    Scand J Haematol; 1985 Feb; 34(2):121-7. PubMed ID: 3975569
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Aromatic Characterization of New White Wine Varieties Made from Monastrell Grapes Grown in South-Eastern Spain.
    Moreno-Olivares JD; Giménez-Bañón MJ; Paladines-Quezada DF; Gómez-Martínez JC; Cebrián-Pérez A; Fernández-Fernández JI; Bleda-Sánchez JA; Gil-Muñoz R
    Molecules; 2020 Aug; 25(17):. PubMed ID: 32867325
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparison of the physicochemical and volatile composition of wine fractions obtained by two different dealcoholization techniques.
    Motta S; Guaita M; Petrozziello M; Ciambotti A; Panero L; Solomita M; Bosso A
    Food Chem; 2017 Apr; 221():1-10. PubMed ID: 27979050
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of Region on Sensory and Chemical Profiles of Pennsylvania Grüner Veltliner Wines.
    Keller ST; Harner AD; Centinari M; Elias RJ; Hopfer H
    Foods; 2021 Apr; 10(4):. PubMed ID: 33920186
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Chemical Analysis of Commercial White Wines and Its Relationship with Consumer Acceptability.
    Han S; Yang J; Choi K; Kim J; Adhikari K; Lee J
    Foods; 2022 Feb; 11(4):. PubMed ID: 35206079
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Revealing the yeast modulation potential on amino acid composition and volatile profile of Arinto white wines by a combined chromatographic-based approach.
    Pereira C; Mendes D; Dias T; Garcia R; da Silva MG; Cabrita MJ
    J Chromatogr A; 2021 Mar; 1641():461991. PubMed ID: 33640805
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Pervaporation-based membrane processes for the production of non-alcoholic beverages.
    Castro-Muñoz R
    J Food Sci Technol; 2019 May; 56(5):2333-2344. PubMed ID: 31168116
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Sensory profiling and quality assessment of research Cabernet Sauvignon and Chardonnay wines; quality discrimination depends on greater differences in multiple modalities.
    Niimi J; Boss PK; Bastian SEP
    Food Res Int; 2018 Apr; 106():304-316. PubMed ID: 29579931
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.