These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 35629794)

  • 41. Influence of visual masking technique on the assessment of 2 red wines by trained and consumer assessors.
    Ross CF; Bohlscheid J; Weller K
    J Food Sci; 2008 Aug; 73(6):S279-85. PubMed ID: 19241572
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Evaluation of the Storage Conditions and Type of Cork Stopper on the Quality of Bottled White Wines.
    Díaz-Maroto MC; López Viñas M; Marchante L; Alañón ME; Díaz-Maroto IJ; Pérez-Coello MS
    Molecules; 2021 Jan; 26(1):. PubMed ID: 33466330
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Garnacha Tintorera-based sweet wines: chromatic properties and global phenolic composition by means of UV-Vis spectrophotometry.
    Figueiredo-González M; Cancho-Grande B; Simal-Gándara J
    Food Chem; 2013 Sep; 140(1-2):217-24. PubMed ID: 23578636
    [TBL] [Abstract][Full Text] [Related]  

  • 44. A novel spectral fingerprint analysis to discriminate dry red wines.
    Wen Y; Tao YS; Hou XF; Dizy M
    Guang Pu Xue Yu Guang Pu Fen Xi; 2014 Jan; 34(1):133-40. PubMed ID: 24783548
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Use of Commercial Dry Yeast Products Rich in Mannoproteins for White and Rosé Sparkling Wine Elaboration.
    Pérez-Magariño S; Martínez-Lapuente L; Bueno-Herrera M; Ortega-Heras M; Guadalupe Z; Ayestarán B
    J Agric Food Chem; 2015 Jun; 63(23):5670-81. PubMed ID: 26027899
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Aromatypicity of Austrian Pinot Blanc Wines.
    Philipp C; Eder P; Sari S; Hussain N; Patzl-Fischerleitner E; Eder R
    Molecules; 2020 Dec; 25(23):. PubMed ID: 33287238
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Yeast's balancing act between ethanol and glycerol production in low-alcohol wines.
    Goold HD; Kroukamp H; Williams TC; Paulsen IT; Varela C; Pretorius IS
    Microb Biotechnol; 2017 Mar; 10(2):264-278. PubMed ID: 28083938
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Volatile profile of reduced alcohol wines fermented with selected non-Saccharomyces yeasts under different aeration conditions.
    Canonico L; Solomon M; Comitini F; Ciani M; Varela C
    Food Microbiol; 2019 Dec; 84():103247. PubMed ID: 31421773
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Wine Chemical Composition and Radical Scavenging Activity of Some Cabernet Franc Clones.
    Popovic-Djordjevic J; Pejin B; Dramicanin A; Jovic S; Vujovic D; Zunic D; Ristic R
    Curr Pharm Biotechnol; 2017; 18(4):343-350. PubMed ID: 28294060
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Harvesting and blending options for lower alcohol wines: a sensory and chemical investigation.
    Longo R; Blackman JW; Antalick G; Torley PJ; Rogiers SY; Schmidtke LM
    J Sci Food Agric; 2018 Jan; 98(1):33-42. PubMed ID: 28504346
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Enzymatic Management of pH in White Wines.
    Botezatu A; Elizondo C; Bajec M; Miller R
    Molecules; 2021 May; 26(9):. PubMed ID: 34066480
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Beneficial effects of white wines.
    Lamuela-Raventós RM; de la Torre-Boronat MC
    Drugs Exp Clin Res; 1999; 25(2-3):121-4. PubMed ID: 10370874
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Investigating caloric values and consumers' perceptions of Nova Scotia rosé wines.
    Hayward L; McSweeney MB
    Food Res Int; 2020 Jan; 127():108761. PubMed ID: 31882087
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Changes in the sotolon content of dry white wines during barrel and bottle aging.
    Lavigne V; Pons A; Darriet P; Dubourdieu D
    J Agric Food Chem; 2008 Apr; 56(8):2688-93. PubMed ID: 18373351
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Effect of aging on lees and of three different dry yeast derivative products on Verdejo white wine composition and sensorial characteristics.
    Del Barrio-Galán R; Pérez-Magariño S; Ortega-Heras M; Williams P; Doco T
    J Agric Food Chem; 2011 Dec; 59(23):12433-42. PubMed ID: 22029409
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Evaluation of non-Saccharomyces yeasts for the reduction of alcohol content in wine.
    Contreras A; Hidalgo C; Henschke PA; Chambers PJ; Curtin C; Varela C
    Appl Environ Microbiol; 2014 Mar; 80(5):1670-8. PubMed ID: 24375129
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Influence of oak maturation regimen on composition, sensory properties, quality, and consumer acceptability of cabernet sauvignon wines.
    Crump AM; Johnson TE; Wilkinson KL; Bastian SE
    J Agric Food Chem; 2015 Feb; 63(5):1593-600. PubMed ID: 25584640
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Authentication of Tokaj Wine (Hungaricum) with the Electronic Tongue and Near Infrared Spectroscopy.
    Zaukuu JZ; Soós J; Bodor Z; Felföldi J; Magyar I; Kovacs Z
    J Food Sci; 2019 Dec; 84(12):3437-3444. PubMed ID: 31762045
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Reproducibility of elemental profile across two vintages in Pinot noir wines from fourteen different vineyard sites.
    Lima MMM; Hernandez D; Yeh A; Reiter T; Runnebaum RC
    Food Res Int; 2021 Mar; 141():110045. PubMed ID: 33641957
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Comprehensive Chemical and Sensory Assessment of Wines Made from White Grapes of
    Pérez-Navarro J; Izquierdo-Cañas PM; Mena-Morales A; Chacón-Vozmediano JL; Martínez-Gascueña J; García-Romero E; Hermosín-Gutiérrez I; Gómez-Alonso S
    Foods; 2020 Sep; 9(9):. PubMed ID: 32932602
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.