BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

336 related articles for article (PubMed ID: 35630645)

  • 21. A sub-freshness monitoring chitosan/starch-based colorimetric film for improving color recognition accuracy via controlling the pH value of the film-forming solution.
    Li B; Bao Y; Li J; Bi J; Chen Q; Cui H; Wang Y; Tian J; Shu C; Wang Y; Lang Y; Zhang W; Tan H; Huang Q; Si X
    Food Chem; 2022 Sep; 388():132975. PubMed ID: 35447591
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Novel intelligent films containing anthocyanin and phycocyanin for nondestructively tracing fish spoilage.
    Tavakoli S; Mubango E; Tian L; Bohoussou ŃDri Y; Tan Y; Hong H; Luo Y
    Food Chem; 2023 Feb; 402():134203. PubMed ID: 36130433
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Preparation and characterization of active and intelligent packaging films based on cassava starch and anthocyanins from Lycium ruthenicum Murr.
    Qin Y; Liu Y; Yong H; Liu J; Zhang X; Liu J
    Int J Biol Macromol; 2019 Aug; 134():80-90. PubMed ID: 31075329
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Smart colorimetric indicator films prepared from chitosan and polyvinyl alcohol with high mechanical strength and hydrophobic properties for monitoring shrimp freshness.
    Khan J; An H; Alam S; Kalsoom S; Huan Chen S; Ayano Begeno T; Du Z
    Food Chem; 2024 Jul; 445():138784. PubMed ID: 38387319
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Colorimetric indicator based on chitosan/gelatin with nano-ZnO and black peanut seed coat anthocyanins for application in intelligent packaging.
    Lu M; Zhou Q; Yu H; Chen X; Yuan G
    Food Res Int; 2022 Oct; 160():111664. PubMed ID: 36076380
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Fabrication of intelligent/active films based on chitosan/polyvinyl alcohol matrices containing Jacaranda cuspidifolia anthocyanin for real-time monitoring of fish freshness.
    Amaregouda Y; Kamanna K; Gasti T
    Int J Biol Macromol; 2022 Oct; 218():799-815. PubMed ID: 35905759
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Multipurpose arrowroot starch films with anthocyanin-rich grape pomace extract: Color migration for food simulants and monitoring the freshness of fish meat.
    Nogueira GF; Meneghetti BB; Soares IHBT; Soares CT; Bevilaqua G; Fakhouri FM; de Oliveira RA
    Int J Biol Macromol; 2024 Apr; 265(Pt 1):130934. PubMed ID: 38493824
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Fabrication of intelligent pH-sensing films with antioxidant potential for monitoring shrimp freshness via the fortification of chitosan matrix with broken Riceberry phenolic extract.
    Eze FN; Jayeoye TJ; Singh S
    Food Chem; 2022 Jan; 366():130574. PubMed ID: 34303209
    [TBL] [Abstract][Full Text] [Related]  

  • 29. An intelligent colorimetric film based on complex anthocyanins and bacterial cellulose nanofibers for tilapia freshness detection in an actual cold chain.
    Shi C; Han J; Sun X; Guo Y; Yang X; Jia Z
    Int J Biol Macromol; 2022 Nov; 221():183-192. PubMed ID: 36067846
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Development of a chitosan and whey protein-based, biodegradable, colorimetric/fluorescent dual-channel monitoring label for real-time sensing of shrimp freshness.
    Chen MM; Lu YS; Li BH; Wu Y; Yang SB; Liu B; Zhang Y
    Int J Biol Macromol; 2024 Mar; 262(Pt 2):130203. PubMed ID: 38365147
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Active-intelligent and biodegradable sodium alginate films loaded with Clitoria ternatea anthocyanin-rich extract to preserve and monitor food freshness.
    Santos LG; Alves-Silva GF; Martins VG
    Int J Biol Macromol; 2022 Nov; 220():866-877. PubMed ID: 35998854
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Betalains as promising natural colorants in smart/active food packaging.
    Abedi-Firoozjah R; Parandi E; Heydari M; Kolahdouz-Nasiri A; Bahraminejad M; Mohammadi R; Rouhi M; Garavand F
    Food Chem; 2023 Oct; 424():136408. PubMed ID: 37245469
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Cellulose/chitosan pH-responsive indicator incorporated with carrot anthocyanins for intelligent food packaging.
    Ebrahimi Tirtashi F; Moradi M; Tajik H; Forough M; Ezati P; Kuswandi B
    Int J Biol Macromol; 2019 Sep; 136():920-926. PubMed ID: 31233799
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Sumac (Rhus coriaria L.) anthocyanin loaded-pectin and chitosan nanofiber matrices for real-time monitoring of shrimp freshness.
    Tavassoli M; Khezerlou A; Moghaddam TN; Firoozy S; Bakhshizadeh M; Sani MA; Hashemi M; Ehsani A; Lorenzo JM
    Int J Biol Macromol; 2023 Jul; 242(Pt 3):125044. PubMed ID: 37224901
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Intelligent pH-sensing film based on polyvinyl alcohol/cellulose nanocrystal with purple cabbage anthocyanins for visually monitoring shrimp freshness.
    He Y; Lu L; Lin Y; Li R; Yuan Y; Lu X; Zou Y; Zhou W; Wang Z; Li J
    Int J Biol Macromol; 2022 Oct; 218():900-908. PubMed ID: 35907457
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Development of an easy-to-use colorimetric pH label with starch and carrot anthocyanins for milk shelf life assessment.
    Moazami Goodarzi M; Moradi M; Tajik H; Forough M; Ezati P; Kuswandi B
    Int J Biol Macromol; 2020 Jun; 153():240-247. PubMed ID: 32145233
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Dual-functional shikonin-loaded quaternized chitosan/polycaprolactone nanofibrous film with pH-sensing for active and intelligent food packaging.
    Zou Y; Sun Y; Shi W; Wan B; Zhang H
    Food Chem; 2023 Jan; 399():133962. PubMed ID: 36007440
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Characterization of pH sensitive sago starch films enriched with anthocyanin-rich torch ginger extract.
    Xue Mei L; Mohammadi Nafchi A; Ghasemipour F; Mat Easa A; Jafarzadeh S; Al-Hassan AA
    Int J Biol Macromol; 2020 Dec; 164():4603-4612. PubMed ID: 32941902
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Gelatin/poly(vinyl alcohol)-based dual functional composite films integrated with metal-organic frameworks and anthocyanin for active and intelligent food packaging.
    Riahi Z; Khan A; Rhim JW; Shin GH; Kim JT
    Int J Biol Macromol; 2023 Sep; 249():126040. PubMed ID: 37541465
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Intelligent food tag: A starch-anthocyanin-based pH-sensitive electrospun nanofiber mat for real-time food freshness monitoring.
    Lv H; Wang C; He D; Zhao H; Zhao M; Xu E; Jin Z; Yuan C; Guo L; Wu Z; Liu P; Cui B
    Int J Biol Macromol; 2024 Jan; 256(Pt 1):128384. PubMed ID: 38029905
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 17.