219 related articles for article (PubMed ID: 35630816)
1. Functional Characterization of Flavanone 3-Hydroxylase (F3H) and Its Role in Anthocyanin and Flavonoid Biosynthesis in Mulberry.
Dai M; Kang X; Wang Y; Huang S; Guo Y; Wang R; Chao N; Liu L
Molecules; 2022 May; 27(10):. PubMed ID: 35630816
[TBL] [Abstract][Full Text] [Related]
2. Molecular characterization of a flavanone 3-hydroxylase gene from citrus fruit reveals its crucial roles in anthocyanin accumulation.
Ma G; Zhang L; Yamamoto R; Kojima N; Yahata M; Kato M
BMC Plant Biol; 2023 May; 23(1):233. PubMed ID: 37131162
[TBL] [Abstract][Full Text] [Related]
3. The Ethylene Response Factor ERF5 Regulates Anthocyanin Biosynthesis in 'Zijin' Mulberry Fruits by Interacting with
Mo R; Han G; Zhu Z; Essemine J; Dong Z; Li Y; Deng W; Qu M; Zhang C; Yu C
Int J Mol Sci; 2022 Jul; 23(14):. PubMed ID: 35886963
[TBL] [Abstract][Full Text] [Related]
4. Functional characterization of two chalcone isomerase (CHI) revealing their responsibility for anthocyanins accumulation in mulberry.
Chao N; Wang RF; Hou C; Yu T; Miao K; Cao FY; Fang RJ; Liu L
Plant Physiol Biochem; 2021 Apr; 161():65-73. PubMed ID: 33578286
[TBL] [Abstract][Full Text] [Related]
5. Comparative transcriptome analysis of mulberry reveals anthocyanin biosynthesis mechanisms in black (Morus atropurpurea Roxb.) and white (Morus alba L.) fruit genotypes.
Huang G; Zeng Y; Wei L; Yao Y; Dai J; Liu G; Gui Z
BMC Plant Biol; 2020 Jun; 20(1):279. PubMed ID: 32552771
[TBL] [Abstract][Full Text] [Related]
6. Cloning and expression analyses of the anthocyanin biosynthetic genes in mulberry plants.
Qi X; Shuai Q; Chen H; Fan L; Zeng Q; He N
Mol Genet Genomics; 2014 Oct; 289(5):783-93. PubMed ID: 24748075
[TBL] [Abstract][Full Text] [Related]
7. Expression of genes involved in anthocyanin biosynthesis in relation to anthocyanin, proanthocyanidin, and flavonol levels during bilberry fruit development.
Jaakola L; Määttä K; Pirttilä AM; Törrönen R; Kärenlampi S; Hohtola A
Plant Physiol; 2002 Oct; 130(2):729-39. PubMed ID: 12376640
[TBL] [Abstract][Full Text] [Related]
8. Quantitative changes in proteins responsible for flavonoid and anthocyanin biosynthesis in strawberry fruit at different ripening stages: A targeted quantitative proteomic investigation employing multiple reaction monitoring.
Song J; Du L; Li L; Kalt W; Palmer LC; Fillmore S; Zhang Y; Zhang Z; Li X
J Proteomics; 2015 Jun; 122():1-10. PubMed ID: 25818726
[TBL] [Abstract][Full Text] [Related]
9. Coordinated regulation of anthocyanin biosynthesis in Chinese bayberry (Myrica rubra) fruit by a R2R3 MYB transcription factor.
Niu SS; Xu CJ; Zhang WS; Zhang B; Li X; Lin-Wang K; Ferguson IB; Allan AC; Chen KS
Planta; 2010 Mar; 231(4):887-99. PubMed ID: 20183921
[TBL] [Abstract][Full Text] [Related]
10. Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit.
Castellarin SD; Pfeiffer A; Sivilotti P; Degan M; Peterlunger E; DI Gaspero G
Plant Cell Environ; 2007 Nov; 30(11):1381-99. PubMed ID: 17897409
[TBL] [Abstract][Full Text] [Related]
11. Analysis of flavonoid metabolism of compounds in succulent fruits and leaves of three different colors of Rosaceae.
Yang C; Sun N; Qin X; Liu Y; Sui M; Zhang Y; Hu Y; Mao Y; Shen X
Sci Rep; 2024 Feb; 14(1):4933. PubMed ID: 38418625
[TBL] [Abstract][Full Text] [Related]
12. Transcriptional control of anthocyanin biosynthetic genes in extreme phenotypes for berry pigmentation of naturally occurring grapevines.
Castellarin SD; Di Gaspero G
BMC Plant Biol; 2007 Aug; 7():46. PubMed ID: 17760970
[TBL] [Abstract][Full Text] [Related]
13. Molecular characterization of anthocyanin and betulinic acid biosynthesis in red and white mulberry fruits using high-throughput sequencing.
Zhao S; Park CH; Yang J; Yeo HJ; Kim TJ; Kim JK; Park SU
Food Chem; 2019 May; 279():364-372. PubMed ID: 30611502
[TBL] [Abstract][Full Text] [Related]
14. Insight into the role of anthocyanin biosynthesis-related genes in Medicago truncatula mutants impaired in pigmentation in leaves.
Carletti G; Lucini L; Busconi M; Marocco A; Bernardi J
Plant Physiol Biochem; 2013 Sep; 70():123-32. PubMed ID: 23774374
[TBL] [Abstract][Full Text] [Related]
15. Flavanone 3-hydroxylase transcripts and flavonol accumulation are temporally coordinate in maize anthers.
Deboo GB; Albertsen MC; Taylor LP
Plant J; 1995 May; 7(5):703-13. PubMed ID: 7773305
[TBL] [Abstract][Full Text] [Related]
16. Methyl jasmonate treatment induces changes in fruit ripening by modifying the expression of several ripening genes in Fragaria chiloensis fruit.
Concha CM; Figueroa NE; Poblete LA; Oñate FA; Schwab W; Figueroa CR
Plant Physiol Biochem; 2013 Sep; 70():433-44. PubMed ID: 23835361
[TBL] [Abstract][Full Text] [Related]
17. Effect of calcium on strawberry fruit flavonoid pathway gene expression and anthocyanin accumulation.
Xu W; Peng H; Yang T; Whitaker B; Huang L; Sun J; Chen P
Plant Physiol Biochem; 2014 Sep; 82():289-98. PubMed ID: 25036468
[TBL] [Abstract][Full Text] [Related]
18. Biochemical and genetic characterization of Arabidopsis flavanone 3beta-hydroxylase.
Owens DK; Crosby KC; Runac J; Howard BA; Winkel BS
Plant Physiol Biochem; 2008 Oct; 46(10):833-43. PubMed ID: 18657430
[TBL] [Abstract][Full Text] [Related]
19. Regulation of flavanone 3-hydroxylase gene involved in the flavonoid biosynthesis pathway in response to UV-B radiation and drought stress in the desert plant, Reaumuria soongorica.
Liu M; Li X; Liu Y; Cao B
Plant Physiol Biochem; 2013 Dec; 73():161-7. PubMed ID: 24121417
[TBL] [Abstract][Full Text] [Related]
20. Phenolic Profiles, Antioxidant Activities, and Neuroprotective Properties of Mulberry (Morus atropurpurea Roxb.) Fruit Extracts from Different Ripening Stages.
Yang J; Liu X; Zhang X; Jin Q; Li J
J Food Sci; 2016 Oct; 81(10):C2439-C2446. PubMed ID: 27588828
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
