These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
187 related articles for article (PubMed ID: 35631214)
1. Consumption of Ultra-Processed Foods Is Inversely Associated with Adherence to the Mediterranean Diet: A Cross-Sectional Study. Dinu M; Tristan Asensi M; Pagliai G; Lotti S; Martini D; Colombini B; Sofi F Nutrients; 2022 May; 14(10):. PubMed ID: 35631214 [TBL] [Abstract][Full Text] [Related]
2. Adherence to the Mediterranean Diet and Ultra-Processed Foods Consumption in a Group of Italian Patients with Celiac Disease. Tristan Asensi M; Pagliai G; Lotti S; Corrao A; Colombini B; Giangrandi I; Sofi F; Dinu M Nutrients; 2023 Feb; 15(4):. PubMed ID: 36839296 [TBL] [Abstract][Full Text] [Related]
3. Relation of Minimally Processed Foods and Ultra-Processed Foods with the Mediterranean Diet Score, Time-Related Meal Patterns and Waist Circumference: Results from a Cross-Sectional Study in University Students. Detopoulou P; Dedes V; Syka D; Tzirogiannis K; Panoutsopoulos GI Int J Environ Res Public Health; 2023 Feb; 20(4):. PubMed ID: 36833504 [TBL] [Abstract][Full Text] [Related]
4. Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy. Godos J; Giampieri F; Al-Qahtani WH; Scazzina F; Bonaccio M; Grosso G Int J Environ Res Public Health; 2022 Sep; 19(18):. PubMed ID: 36141629 [TBL] [Abstract][Full Text] [Related]
5. Adherence to Mediterranean diet is inversely associated with the consumption of ultra-processed foods among Spanish children: the SENDO project. da Rocha BRS; Rico-Campà A; Romanos-Nanclares A; Ciriza E; Barbosa KBF; Martínez-González MÁ; Martín-Calvo N Public Health Nutr; 2021 Aug; 24(11):3294-3303. PubMed ID: 32698921 [TBL] [Abstract][Full Text] [Related]
6. Ultra-processed food consumption and its correlates among Italian children, adolescents and adults from the Italian Nutrition & Health Survey (INHES) cohort study. Ruggiero E; Esposito S; Costanzo S; Di Castelnuovo A; Cerletti C; Donati MB; de Gaetano G; Iacoviello L; Bonaccio M; Public Health Nutr; 2021 Dec; 24(18):6258-6271. PubMed ID: 34289922 [TBL] [Abstract][Full Text] [Related]
7. Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium. Vandevijvere S; De Ridder K; Fiolet T; Bel S; Tafforeau J Eur J Nutr; 2019 Dec; 58(8):3267-3278. PubMed ID: 30511164 [TBL] [Abstract][Full Text] [Related]
8. Association between home food preparation skills and behaviour, and consumption of ultra-processed foods: Cross-sectional analysis of the UK National Diet and nutrition survey (2008-2009). Lam MCL; Adams J Int J Behav Nutr Phys Act; 2017 May; 14(1):68. PubMed ID: 28535769 [TBL] [Abstract][Full Text] [Related]
9. PARTICIPATION OF ULTRA-PROCESSED FOODS IN BRAZILIAN SCHOOL CHILDREN'S DIET AND ASSOCIATED FACTORS. Lacerda AT; Carmo ASD; Sousa TM; Santos LCD Rev Paul Pediatr; 2020; 38():e2019034. PubMed ID: 32520299 [TBL] [Abstract][Full Text] [Related]
10. A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms. Marino M; Puppo F; Del Bo' C; Vinelli V; Riso P; Porrini M; Martini D Nutrients; 2021 Aug; 13(8):. PubMed ID: 34444936 [TBL] [Abstract][Full Text] [Related]
11. Ultra-Processed Food Consumption Is Associated with Abdominal Obesity: A Prospective Cohort Study in Older Adults. Sandoval-Insausti H; Jiménez-Onsurbe M; Donat-Vargas C; Rey-García J; Banegas JR; Rodríguez-Artalejo F; Guallar-Castillón P Nutrients; 2020 Aug; 12(8):. PubMed ID: 32784758 [TBL] [Abstract][Full Text] [Related]
12. [Consumption of ultra-processed foods and relationship between nutrient intake and obesity among participants undergoing specific health checkups provided by National Health Insurance]. Koiwai K; Takemi Y; Hayashi F; Ogata H; Sakaguchi K; Akaiwa Y; Shimada M; Kawabata T; Nakamura M Nihon Koshu Eisei Zasshi; 2021 Feb; 68(2):105-117. PubMed ID: 33390509 [TBL] [Abstract][Full Text] [Related]
13. The Associations between Caregivers' Emotional and Instrumental Feeding, Children's Emotional Eating, and Children's Consumption of Ultra-Processed Foods in China. An M; Liu X; Guo H; Zhou Q Int J Environ Res Public Health; 2022 Apr; 19(8):. PubMed ID: 35457306 [TBL] [Abstract][Full Text] [Related]
14. Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12). Adams J; White M Int J Behav Nutr Phys Act; 2015 Dec; 12():160. PubMed ID: 26684833 [TBL] [Abstract][Full Text] [Related]
15. Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil. Costa CDS; Faria FR; Gabe KT; Sattamini IF; Khandpur N; Leite FHM; Steele EM; Louzada MLDC; Levy RB; Monteiro CA Rev Saude Publica; 2021; 55():13. PubMed ID: 33886951 [TBL] [Abstract][Full Text] [Related]
16. Use of Different Food Classification Systems to Assess the Association between Ultra-Processed Food Consumption and Cardiometabolic Health in an Elderly Population with Metabolic Syndrome (PREDIMED-Plus Cohort). Martinez-Perez C; San-Cristobal R; Guallar-Castillon P; Martínez-González MÁ; Salas-Salvadó J; Corella D; Castañer O; Martinez JA; Alonso-Gómez ÁM; Wärnberg J; Vioque J; Romaguera D; López-Miranda J; Estruch R; Tinahones FJ; Lapetra J; Serra-Majem L; Bueno-Cavanillas A; Tur JA; Sánchez VM; Pintó X; Gaforio JJ; Matía-Martín P; Vidal J; Vázquez C; Ros E; Bes-Rastrollo M; Babio N; Sorlí JV; Lassale C; Pérez-Sanz B; Vaquero-Luna J; Bazán MJA; Barceló-Iglesias MC; Konieczna J; Ríos AG; Bernal-López MR; Santos-Lozano JM; Toledo E; Becerra-Tomás N; Portoles O; Zomeño MD; Abete I; Moreno-Rodriguez A; Lecea-Juarez O; Nishi SK; Muñoz-Martínez J; Ordovás JM; Daimiel L Nutrients; 2021 Jul; 13(7):. PubMed ID: 34371982 [TBL] [Abstract][Full Text] [Related]
17. Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population. Marrón-Ponce JA; Sánchez-Pimienta TG; Louzada MLDC; Batis C Public Health Nutr; 2018 Jan; 21(1):87-93. PubMed ID: 28937354 [TBL] [Abstract][Full Text] [Related]
18. Consumption of ultra-processed foods in Canada. Polsky JY; Moubarac JC; Garriguet D Health Rep; 2020 Nov; 31(11):3-15. PubMed ID: 33205938 [TBL] [Abstract][Full Text] [Related]
19. Relative Validity and Reproducibility of a Food Frequency Questionnaire to Assess Energy Intake from Minimally Processed and Ultra-Processed Foods in Young Children. Fangupo LJ; Haszard JJ; Leong C; Heath AM; Fleming EA; Taylor RW Nutrients; 2019 Jun; 11(6):. PubMed ID: 31181631 [TBL] [Abstract][Full Text] [Related]
20. Association between Late-Eating Pattern and Higher Consumption of Ultra-Processed Food among Italian Adults: Findings from the INHES Study. Bonaccio M; Ruggiero E; Di Castelnuovo A; Martínez CF; Esposito S; Costanzo S; Cerletti C; Donati MB; de Gaetano G; Iacoviello L; Nutrients; 2023 Mar; 15(6):. PubMed ID: 36986227 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]