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11. Consumption of extra-virgin olive oil rich in phenolic compounds improves metabolic control in patients with type 2 diabetes mellitus: a possible involvement of reduced levels of circulating visfatin. Santangelo C; Filesi C; Varì R; Scazzocchio B; Filardi T; Fogliano V; D'Archivio M; Giovannini C; Lenzi A; Morano S; Masella R J Endocrinol Invest; 2016 Nov; 39(11):1295-1301. PubMed ID: 27344308 [TBL] [Abstract][Full Text] [Related]
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13. Extra virgin olive oil diet intervention improves insulin resistance and islet performance in diet-induced diabetes in mice. Jurado-Ruiz E; Álvarez-Amor L; Varela LM; Berná G; Parra-Camacho MS; Oliveras-Lopez MJ; Martínez-Force E; Rojas A; Hmadcha A; Soria B; Martín F Sci Rep; 2019 Aug; 9(1):11311. PubMed ID: 31383924 [TBL] [Abstract][Full Text] [Related]
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