158 related articles for article (PubMed ID: 35638246)
1. Functional yogurt fermented by two-probiotics regulates blood lipid and weight in a high-fat diet mouse model.
Cai Q; Song Y; Wang S; Wang W; Sun X; Yu J; Wei Y
J Food Biochem; 2022 Sep; 46(9):e14248. PubMed ID: 35638246
[TBL] [Abstract][Full Text] [Related]
2. The protective mechanism of Lactobacillus plantarum FZU3013 against non-alcoholic fatty liver associated with hyperlipidemia in mice fed a high-fat diet.
Chen M; Guo WL; Li QY; Xu JX; Cao YJ; Liu B; Yu XD; Rao PF; Ni L; Lv XC
Food Funct; 2020 Apr; 11(4):3316-3331. PubMed ID: 32226996
[TBL] [Abstract][Full Text] [Related]
3.
Lee E; Jung SR; Lee SY; Lee NK; Paik HD; Lim SI
Nutrients; 2018 May; 10(5):. PubMed ID: 29783731
[TBL] [Abstract][Full Text] [Related]
4. Influence of a cholesterol-lowering strain
Ding Z; Hani A; Li W; Gao L; Ke W; Guo X
Food Funct; 2020 Sep; 11(9):8342-8353. PubMed ID: 32930686
[TBL] [Abstract][Full Text] [Related]
5. The ameliorative effect of Lactobacillus plantarum Y44 oral administration on inflammation and lipid metabolism in obese mice fed with a high fat diet.
Liu Y; Gao Y; Ma F; Sun M; Mu G; Tuo Y
Food Funct; 2020 Jun; 11(6):5024-5039. PubMed ID: 32530448
[TBL] [Abstract][Full Text] [Related]
6.
Yin T; Bayanjargal S; Fang B; Inaba C; Mutoh M; Kawahara T; Tanaka S; Watanabe J
Benef Microbes; 2020 Nov; 11(7):655-667. PubMed ID: 33045842
[No Abstract] [Full Text] [Related]
7. Lactobacillus plantarum FRT10 alleviated high-fat diet-induced obesity in mice through regulating the PPARα signal pathway and gut microbiota.
Cai H; Wen Z; Li X; Meng K; Yang P
Appl Microbiol Biotechnol; 2020 Jul; 104(13):5959-5972. PubMed ID: 32409945
[TBL] [Abstract][Full Text] [Related]
8. Fermented natto powder alleviates obesity by regulating LXR pathway and gut microbiota in obesity rats.
Sun R; Niu H; Li Y; Sun M; Hua M; Miao X; Su Y; Wang J; Li D; Wang Y
J Appl Microbiol; 2024 Feb; 135(2):. PubMed ID: 38192042
[TBL] [Abstract][Full Text] [Related]
9. Lactobacillus plantarum LMT1-48 exerts anti-obesity effect in high-fat diet-induced obese mice by regulating expression of lipogenic genes.
Choi WJ; Dong HJ; Jeong HU; Ryu DW; Song SM; Kim YR; Jung HH; Kim TH; Kim YH
Sci Rep; 2020 Jan; 10(1):869. PubMed ID: 31964951
[TBL] [Abstract][Full Text] [Related]
10. Effect of probiotic
Rahayu ES; Mariyatun M; Putri Manurung NE; Hasan PN; Therdtatha P; Mishima R; Komalasari H; Mahfuzah NA; Pamungkaningtyas FH; Yoga WK; Nurfiana DA; Liwan SY; Juffrie M; Nugroho AE; Utami T
World J Gastroenterol; 2021 Jan; 27(1):107-128. PubMed ID: 33505154
[TBL] [Abstract][Full Text] [Related]
11. Probiotic Yogurt Alleviates High-Fat Diet-Induced Lipid Accumulation and Insulin Resistance in Mice via the Adiponectin Pathway.
Tang C; Zhao H; Kong L; Meng F; Zhou L; Lu Z; Lu Y
J Agric Food Chem; 2023 Jan; 71(3):1464-1476. PubMed ID: 36695046
[TBL] [Abstract][Full Text] [Related]
12.
Lee YS; Park EJ; Park GS; Ko SH; Park J; Lee YK; Kim JY; Lee D; Kang J; Lee HJ
Int J Mol Sci; 2021 Nov; 22(23):. PubMed ID: 34884471
[TBL] [Abstract][Full Text] [Related]
13. Fermented Soybean Suppresses Visceral Fat Accumulation in Mice.
Kushida M; Okouchi R; Iwagaki Y; Asano M; Du MX; Yamamoto K; Tsuduki T
Mol Nutr Food Res; 2018 Sep; 62(17):e1701054. PubMed ID: 29938903
[TBL] [Abstract][Full Text] [Related]
14. Effects of Cabbage-Apple Juice Fermented by
Park S; Son HK; Chang HC; Lee JJ
Nutrients; 2020 Apr; 12(4):. PubMed ID: 32325640
[TBL] [Abstract][Full Text] [Related]
15. Effects of the extract from peanut meal fermented with Bacillus natto and Monascus on lipid metabolism and intestinal barrier function of hyperlipidemic mice.
Lu Y; Ding H; Jiang X; Zhang H; Ma A; Hu Y; Li Z
J Sci Food Agric; 2021 Apr; 101(6):2561-2569. PubMed ID: 33063356
[TBL] [Abstract][Full Text] [Related]
16. Buffalo yogurt fermented with commercial starter and Lactobacillus plantarum originating from breast milk lowered blood pressure in pregnant hypertensive rats.
Yi L; Min JT; Jun CL; Long HX; Khoo HE; Ying ZJ; Le SJ
J Dairy Sci; 2024 Jan; 107(1):62-73. PubMed ID: 37709021
[TBL] [Abstract][Full Text] [Related]
17. Effect of Lactobacillus plantarum HT121 on serum lipid profile, gut microbiota, and liver transcriptome and metabolomics in a high-cholesterol diet-induced hypercholesterolemia rat model.
Li X; Xiao Y; Song L; Huang Y; Chu Q; Zhu S; Lu S; Hou L; Li Z; Li J; Xu J; Ren Z
Nutrition; 2020; 79-80():110966. PubMed ID: 32942130
[TBL] [Abstract][Full Text] [Related]
18. Regulating effect of Lactobacillus plantarum CQPC03 on lipid metabolism in high-fat diet-induced obesity in mice.
Gan Y; Chen H; Zhou XR; Chu LL; Ran WT; Tan F; Zhao X
J Food Biochem; 2020 Nov; 44(11):e13495. PubMed ID: 32989790
[TBL] [Abstract][Full Text] [Related]
19. High poly-γ-glutamic acid-containing natto improves lipid metabolism and alters intestinal microbiota in mice fed a high-fat diet.
Tamura M; Watanabe J; Noguchi T; Nishikawa T
J Clin Biochem Nutr; 2024 Jan; 74(1):47-56. PubMed ID: 38292115
[TBL] [Abstract][Full Text] [Related]
20. Fermentation of soy milk via Lactobacillus plantarum improves dysregulated lipid metabolism in rats on a high cholesterol diet.
Kim Y; Yoon S; Lee SB; Han HW; Oh H; Lee WJ; Lee SM
PLoS One; 2014; 9(2):e88231. PubMed ID: 24520358
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
