161 related articles for article (PubMed ID: 35638329)
1. Bovidae-based gelatin: Extractions method, physicochemical and functional properties, applications, and future trends.
Samatra MY; Noor NQIM; Razali UHM; Bakar J; Shaarani SM
Compr Rev Food Sci Food Saf; 2022 Jul; 21(4):3153-3176. PubMed ID: 35638329
[TBL] [Abstract][Full Text] [Related]
2. Comparison of physicochemical and functional properties of duck feet and bovine gelatins.
Kuan YH; Nafchi AM; Huda N; Ariffin F; Karim AA
J Sci Food Agric; 2017 Mar; 97(5):1663-1671. PubMed ID: 27465360
[TBL] [Abstract][Full Text] [Related]
3. A novel extraction approach and unique physicochemical properties of gelatin from the swim bladder of sturgeon.
Wang L; Li P; Ren Y; Bai F; Wang J; Zhang Y; Jin W; El-Seedi H; Gao R
J Sci Food Agric; 2021 May; 101(7):2912-2919. PubMed ID: 33155672
[TBL] [Abstract][Full Text] [Related]
4. Collagen and gelatin: Structure, properties, and applications in food industry.
Ahmad MI; Li Y; Pan J; Liu F; Dai H; Fu Y; Huang T; Farooq S; Zhang H
Int J Biol Macromol; 2024 Jan; 254(Pt 3):128037. PubMed ID: 37963506
[TBL] [Abstract][Full Text] [Related]
5. Differentiation of bovine from porcine gelatin capsules using gel electrophoresis method.
Yap BK; Gam LH
Food Chem; 2019 Feb; 274():16-19. PubMed ID: 30372921
[TBL] [Abstract][Full Text] [Related]
6. Repurposing fish waste into gelatin as a potential alternative for mammalian sources: A review.
Yang H; Wang H; Huang M; Cao G; Tao F; Shen Q; Zhou G; Yang H
Compr Rev Food Sci Food Saf; 2022 Mar; 21(2):942-963. PubMed ID: 35181993
[TBL] [Abstract][Full Text] [Related]
7. Fish Gelatin: Current Nutritional, Medicinal, Tissue Repair Applications, and as a Carrier of Drug Delivery.
Soliman AM; Teoh SL; Das S
Curr Pharm Des; 2022; 28(12):1019-1030. PubMed ID: 35088658
[TBL] [Abstract][Full Text] [Related]
8. Enzyme Conditioning of Chicken Collagen and Taguchi Design of Experiments Enhancing the Yield and Quality of Prepared Gelatins.
Mokrejš P; Gál R; Pavlačková J
Int J Mol Sci; 2023 Feb; 24(4):. PubMed ID: 36835063
[TBL] [Abstract][Full Text] [Related]
9. Optimization of single-step gelatin extraction from pink perch (Nemipterus japonicus) skin and bone obtained from surimi industry using a green solvent.
Khushboo ; Kaushik N; Widell KN; Slizyte R; Kumari A
J Food Sci; 2023 Dec; 88(12):5044-5062. PubMed ID: 37876355
[TBL] [Abstract][Full Text] [Related]
10. Chicken Heads as a Promising By-Product for Preparation of Food Gelatins.
Gál R; Mokrejš P; Mrázek P; Pavlačková J; Janáčová D; Orsavová J
Molecules; 2020 Jan; 25(3):. PubMed ID: 31979349
[TBL] [Abstract][Full Text] [Related]
11. Gelatin controversies in food, pharmaceuticals, and personal care products: Authentication methods, current status, and future challenges.
Ali E; Sultana S; Hamid SBA; Hossain M; Yehya WA; Kader A; Bhargava SK
Crit Rev Food Sci Nutr; 2018 Jun; 58(9):1495-1511. PubMed ID: 28033035
[TBL] [Abstract][Full Text] [Related]
12. Physicochemical and functional properties of gelatins extracted from turkey and chicken heads.
Du L; Khiari Z; Pietrasik Z; Betti M
Poult Sci; 2013 Sep; 92(9):2463-74. PubMed ID: 23960131
[TBL] [Abstract][Full Text] [Related]
13. Halal authenticity of gelatin using species-specific PCR.
Shabani H; Mehdizadeh M; Mousavi SM; Dezfouli EA; Solgi T; Khodaverdi M; Rabiei M; Rastegar H; Alebouyeh M
Food Chem; 2015 Oct; 184():203-6. PubMed ID: 25872445
[TBL] [Abstract][Full Text] [Related]
14. Physicochemical, rheological, and molecular characterization of colloidal gelatin produced from Common carp by-products using microwave and ultrasound-assisted extraction.
Mirzapour-Kouhdasht A; Sabzipour F; Taghizadeh MS; Moosavi-Nasab M
J Texture Stud; 2019 Oct; 50(5):416-425. PubMed ID: 31081544
[TBL] [Abstract][Full Text] [Related]
15. UV treatments on the physicochemical properties of tilapia skin and pig skin gelatin.
Wu CK; Tsai JS; Chen ZY; Sung WC
Food Sci Technol Int; 2015 Jun; 21(4):284-94. PubMed ID: 24831642
[TBL] [Abstract][Full Text] [Related]
16. Methods for detection and quantification of gelatin from different sources.
Hassan M; Hussain D; Kanwal T; Xiao HM; Ghulam Musharraf S
Food Chem; 2024 Apr; 438():137970. PubMed ID: 37988934
[TBL] [Abstract][Full Text] [Related]
17. Fish gelatin.
Boran G; Regenstein JM
Adv Food Nutr Res; 2010; 60():119-43. PubMed ID: 20691955
[TBL] [Abstract][Full Text] [Related]
18. Chemical and Chemometric Methods for Halal Authentication of Gelatin: An Overview.
Hassan N; Ahmad T; Zain NM
J Food Sci; 2018 Dec; 83(12):2903-2911. PubMed ID: 30440088
[TBL] [Abstract][Full Text] [Related]
19. Differentiation of gelatins using polyclonal antibodies raised against tyrosylated bovine and porcine gelatins.
Venien A; Levieux D
J Immunoassay Immunochem; 2005; 26(3):215-29. PubMed ID: 16011147
[TBL] [Abstract][Full Text] [Related]
20. Extraction and characterization of gelatin from camel skin (potential halal gelatin) and production of gelatin nanoparticles.
Ahmed MA; Al-Kahtani HA; Jaswir I; AbuTarboush H; Ismail EA
Saudi J Biol Sci; 2020 Jun; 27(6):1596-1601. PubMed ID: 32489300
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
