These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

201 related articles for article (PubMed ID: 35641193)

  • 21. Excluding whole grain-containing foods from the Nova ultraprocessed food category: a cross-sectional analysis of the impact on associations with cardiometabolic risk measures.
    Price EJ; Du M; McKeown NM; Batterham MJ; Beck EJ
    Am J Clin Nutr; 2024 May; 119(5):1133-1142. PubMed ID: 38417577
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Association between intake of nutrients and food groups and liking for fat (The Nutrinet-Santé Study).
    Méjean C; Deglaire A; Kesse-Guyot E; Hercberg S; Schlich P; Castetbon K
    Appetite; 2014 Jul; 78():147-55. PubMed ID: 24681104
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Starchy food consumption in French adults: a cross-sectional analysis of the profile of consumers and contribution to nutritional intake in a web-based prospective cohort.
    Szabo de Edelenyi F; Julia C; Courtois F; Méjean C; Péneau S; Galan P; Hercberg S; Kesse-Guyot E
    Ann Nutr Metab; 2014; 64(1):28-37. PubMed ID: 24714561
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Stages of Change toward Meat Reduction: Associations with Motives and Longitudinal Dietary Data on Animal-Based and Plant-Based Food Intakes in French Adults.
    Reuzé A; Méjean C; Sirieix L; Baudry J; Kesse-Guyot E; Druesne-Pecollo N; Brunin J; Hercberg S; Touvier M; Péneau S; Allès B
    J Nutr; 2023 Nov; 153(11):3295-3307. PubMed ID: 37774842
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Food insecurity is inversely associated with diet quality of lower-income adults.
    Leung CW; Epel ES; Ritchie LD; Crawford PB; Laraia BA
    J Acad Nutr Diet; 2014 Dec; 114(12):1943-53.e2. PubMed ID: 25091796
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Intakes of Unprocessed and Minimally Processed and Ultraprocessed Food Are Associated with Diet Quality in Female and Male Health Professionals in the United States: A Prospective Analysis.
    Rossato SL; Khandpur N; Lo CH; Jezus Castro SM; Drouin-Chartier JP; Sampson L; Yuan C; Murta-Nascimento C; Carvalhaes MA; Monteiro CA; Sun Q; Fung TT; Willett WC
    J Acad Nutr Diet; 2023 Aug; 123(8):1140-1151.e2. PubMed ID: 36965524
    [TBL] [Abstract][Full Text] [Related]  

  • 27. [Consumption of ultra-processed foods and relationship between nutrient intake and obesity among participants undergoing specific health checkups provided by National Health Insurance].
    Koiwai K; Takemi Y; Hayashi F; Ogata H; Sakaguchi K; Akaiwa Y; Shimada M; Kawabata T; Nakamura M
    Nihon Koshu Eisei Zasshi; 2021 Feb; 68(2):105-117. PubMed ID: 33390509
    [TBL] [Abstract][Full Text] [Related]  

  • 28. The 5-CNL Front-of-Pack Nutrition Label Appears an Effective Tool to Achieve Food Substitutions towards Healthier Diets across Dietary Profiles.
    Julia C; Méjean C; Péneau S; Buscail C; Alles B; Fézeu L; Touvier M; Hercberg S; Kesse-Guyot E
    PLoS One; 2016; 11(6):e0157545. PubMed ID: 27322033
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France.
    Schnabel L; Kesse-Guyot E; Allès B; Touvier M; Srour B; Hercberg S; Buscail C; Julia C
    JAMA Intern Med; 2019 Apr; 179(4):490-498. PubMed ID: 30742202
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults.
    Calixto Andrade G; Julia C; Deschamps V; Srour B; Hercberg S; Kesse-Guyot E; Allès B; Chazelas E; Deschasaux M; Touvier M; Augusto Monteiro C; Bertazzi Levy R
    Nutrients; 2021 Feb; 13(2):. PubMed ID: 33672720
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Resilience Is Associated with Less Eating Disorder Symptoms in the NutriNet-Santé Cohort Study.
    Robert M; Shankland R; Andreeva VA; Deschasaux-Tanguy M; Kesse-Guyot E; Bellicha A; Leys C; Hercberg S; Touvier M; Péneau S
    Int J Environ Res Public Health; 2022 Jan; 19(3):. PubMed ID: 35162494
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Beverage Consumption in Relation to Discretionary Food Intake and Diet Quality among US Adults, 2003 to 2012.
    An R
    J Acad Nutr Diet; 2016 Jan; 116(1):28-37. PubMed ID: 26372338
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Consumption of Dried Fruits Is Associated with Greater Intakes of Underconsumed Nutrients, Higher Total Energy Intakes, and Better Diet Quality in US Adults: A Cross-Sectional Analysis of the National Health and Nutrition Examination Survey, 2007-2016.
    Sullivan VK; Na M; Proctor DN; Kris-Etherton PM; Petersen KS
    J Acad Nutr Diet; 2021 Jul; 121(7):1258-1272. PubMed ID: 33127327
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12).
    Adams J; White M
    Int J Behav Nutr Phys Act; 2015 Dec; 12():160. PubMed ID: 26684833
    [TBL] [Abstract][Full Text] [Related]  

  • 35. The association between ultra-processed food consumption and chronic insomnia in the NutriNet-Santé Study.
    Duquenne P; Capperella J; Fezeu LK; Srour B; Benasi G; Hercberg S; Touvier M; Andreeva VA; St-Onge MP
    J Acad Nutr Diet; 2024 Feb; ():. PubMed ID: 38423510
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Association between Ultra-processed Food Consumption and Dietary Intake and Diet Quality in Korean Adults.
    Shim JS; Shim SY; Cha HJ; Kim J; Kim HC
    J Acad Nutr Diet; 2022 Mar; 122(3):583-594. PubMed ID: 34463621
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Total and added sugar intakes, sugar types, and cancer risk: results from the prospective NutriNet-Santé cohort.
    Debras C; Chazelas E; Srour B; Kesse-Guyot E; Julia C; Zelek L; Agaësse C; Druesne-Pecollo N; Galan P; Hercberg S; Latino-Martel P; Deschasaux M; Touvier M
    Am J Clin Nutr; 2020 Nov; 112(5):1267-1279. PubMed ID: 32936868
    [TBL] [Abstract][Full Text] [Related]  

  • 38. The Associations between Caregivers' Emotional and Instrumental Feeding, Children's Emotional Eating, and Children's Consumption of Ultra-Processed Foods in China.
    An M; Liu X; Guo H; Zhou Q
    Int J Environ Res Public Health; 2022 Apr; 19(8):. PubMed ID: 35457306
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Associations of Intake of Free and Naturally Occurring Sugars from Solid Foods and Drinks with Cardiometabolic Risk Factors in a Quebec Adult Population: The PREDISE (PRÉDicteurs Individuels, Sociaux et Environnementaux) Study.
    Bergeron A; Labonté MÈ; Brassard D; Laramée C; Robitaille J; Desroches S; Provencher V; Couillard C; Vohl MC; Bélanger M; Lamarche B; Lemieux S
    J Nutr; 2021 Jun; 151(6):1561-1571. PubMed ID: 33758943
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Self-reported engagement in healthy eating behaviors is associated with favorable dietary intake among adults in Puerto Rico.
    López-Cepero A; Tucker KL; Rodríguez-Orengo JF; Mattei J
    Nutr Res; 2023 Oct; 118():137-145. PubMed ID: 37666009
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.