These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 35648805)

  • 1. Nontargeted Analysis of Lipid Extracts Using
    Decker C; Krapf R; Kuballa T; Bunzel M
    J Agric Food Chem; 2022 Jun; 70(23):7230-7239. PubMed ID: 35648805
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Differentiation of meat species of raw and processed meat based on polar metabolites using
    Decker C; Krapf R; Kuballa T; Bunzel M
    Front Nutr; 2022; 9():985797. PubMed ID: 36245505
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Relative quantification of pork and beef in meat products using global and species-specific peptide markers for the authentication of meat composition.
    Nalazek-Rudnicka K; Kłosowska-Chomiczewska IE; Brockmeyer J; Wasik A; Macierzanka A
    Food Chem; 2022 Sep; 389():133066. PubMed ID: 35567862
    [TBL] [Abstract][Full Text] [Related]  

  • 4. MRM-MS of marker peptides and their abundance as a tool for authentication of meat species and meat cuts in single-cut meat products.
    Nalazek-Rudnicka K; Kłosowska-Chomiczewska I; Wasik A; Macierzanka A
    Food Chem; 2019 Jun; 283():367-374. PubMed ID: 30722885
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Can we improve the nutritional quality of meat?
    Scollan ND; Price EM; Morgan SA; Huws SA; Shingfield KJ
    Proc Nutr Soc; 2017 Nov; 76(4):603-618. PubMed ID: 28942754
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Determination of moisture and fat in meats by microwave and nuclear magnetic resonance analysis: collaborative study.
    Leffler TP; Moser CR; McManus BJ; Urh JJ; Keeton JT; Claflin A
    J AOAC Int; 2008; 91(4):802-10. PubMed ID: 18727540
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Species-specific expression of various proteins in meat tissue: proteomic analysis of raw and cooked meat and meat products made from beef, pork and selected poultry species.
    Montowska M; Pospiech E
    Food Chem; 2013 Feb; 136(3-4):1461-9. PubMed ID: 23194549
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Selenium Contents in Different Types of Raw and Processed Meat Products, Consumed Among the General Population of Pakistan.
    Almani S; Talpur FN; Memon N; Afridi HI
    Biol Trace Elem Res; 2020 Feb; 193(2):357-363. PubMed ID: 31020514
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fatty acid composition of beef, pork, and poultry fresh cuts, and some of their processed products.
    Araujo de Vizcarrondo C; Carrillo de Padilla F; Martín E
    Arch Latinoam Nutr; 1998 Dec; 48(4):354-8. PubMed ID: 10347702
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Escherichia coli O157 in cattle and sheep at slaughter, on beef and lamb carcasses and in raw beef and lamb products in South Yorkshire, UK.
    Chapman PA; Cerdán Malo AT; Ellin M; Ashton R; Harkin
    Int J Food Microbiol; 2001 Feb; 64(1-2):139-50. PubMed ID: 11252496
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Authentication of beef versus horse meat using 60 MHz 1H NMR spectroscopy.
    Jakes W; Gerdova A; Defernez M; Watson AD; McCallum C; Limer E; Colquhoun IJ; Williamson DC; Kemsley EK
    Food Chem; 2015 May; 175():1-9. PubMed ID: 25577043
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods.
    Ulca P; Balta H; Çağın I; Senyuva HZ
    Meat Sci; 2013 Jul; 94(3):280-4. PubMed ID: 23567125
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Survey of PCB and organochlorine pesticide residues in meats and processed meat products collected in Osaka, Japan].
    Matsumoto H; Kuwabara K; Murakami Y; Murata H
    Shokuhin Eiseigaku Zasshi; 2006 Jun; 47(3):127-35. PubMed ID: 16862991
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Re-visiting the occurrence of undeclared species in sausage products sold in Canada.
    Shehata HR; Naaum AM; Chen S; Murphy T; Li J; Shannon K; Awmack D; Locas A; Hanner RH
    Food Res Int; 2019 Aug; 122():593-598. PubMed ID: 31229118
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Detection of horse meat contamination in raw and heat-processed meat products.
    Hsieh YH; Ofori JA
    J Agric Food Chem; 2014 Dec; 62(52):12536-44. PubMed ID: 25474205
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Identification of meat species in processed meat products by using protein based laser induced breakdown spectroscopy assay.
    Sezer B; Bjelak A; Murat Velioglu H; Hakkı Boyaci I
    Food Chem; 2022 Mar; 372():131245. PubMed ID: 34624777
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Short targeting multiplex PCR assay to detect and discriminate beef, buffalo, chicken, duck, goat, sheep and pork DNA in food products.
    Uddin SMK; Hossain MAM; Chowdhury ZZ; Johan MRB
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Aug; 38(8):1273-1288. PubMed ID: 34077338
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fast and on-site animal species identification in processed meat
    Niebling L; Nitzsche R; Sieksmeyer T; Haskamp V; Kissenkötter J; Abd El Wahed A; Teufel T; Hermann H; Paust N; Homann AR
    Lab Chip; 2024 Feb; 24(4):975-984. PubMed ID: 38284233
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Myosin light chain isoforms retain their species-specific electrophoretic mobility after processing, which enables differentiation between six species: 2DE analysis of minced meat and meat products made from beef, pork and poultry.
    Montowska M; Pospiech E
    Proteomics; 2012 Sep; 12(18):2879-89. PubMed ID: 22851476
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A volatilomics approach for off-line discrimination of minced beef and pork meat and their admixture using HS-SPME GC/MS in tandem with multivariate data analysis.
    Pavlidis DE; Mallouchos A; Ercolini D; Panagou EZ; Nychas GE
    Meat Sci; 2019 May; 151():43-53. PubMed ID: 30685510
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.