These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

132 related articles for article (PubMed ID: 35648805)

  • 21. Lead and cadmium in meat and meat products consumed by the population in Tenerife Island, Spain.
    González-Weller D; Karlsson L; Caballero A; Hernández F; Gutiérrez A; González-Iglesias T; Marino M; Hardisson A
    Food Addit Contam; 2006 Aug; 23(8):757-63. PubMed ID: 16807203
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Detection of poultry and pork in cooked and canned meat foods by enzyme-linked immunosorbent assays.
    Berger RG; Mageau RP; Schwab B; Johnston RW
    J Assoc Off Anal Chem; 1988; 71(2):406-9. PubMed ID: 3384792
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Myoglobin as marker in meat adulteration: a UPLC method for determining the presence of pork meat in raw beef burger.
    Giaretta N; Di Giuseppe AM; Lippert M; Parente A; Di Maro A
    Food Chem; 2013 Dec; 141(3):1814-20. PubMed ID: 23870895
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Quantitative determination of fatty acid chain composition in pork meat products by high resolution 1H NMR spectroscopy.
    Siciliano C; Belsito E; De Marco R; Di Gioia ML; Leggio A; Liguori A
    Food Chem; 2013 Jan; 136(2):546-54. PubMed ID: 23122096
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Metabolomics of meat exudate: Its potential to evaluate beef meat conservation and aging.
    Castejón D; García-Segura JM; Escudero R; Herrera A; Cambero MI
    Anal Chim Acta; 2015 Dec; 901():1-11. PubMed ID: 26614053
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Literature compilation of volatile
    Lee HS
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Oct; 36(10):1491-1500. PubMed ID: 31393816
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Determination of total lipid and lipid subclasses in meat and meat products.
    Maxwell RJ
    J Assoc Off Anal Chem; 1987; 70(1):74-7. PubMed ID: 3558281
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Rapid discrimination of intact beef, venison and lamb meat using Raman spectroscopy.
    Robert C; Fraser-Miller SJ; Jessep WT; Bain WE; Hicks TM; Ward JF; Craigie CR; Loeffen M; Gordon KC
    Food Chem; 2021 May; 343():128441. PubMed ID: 33127228
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Enzyme immunoassay and proteomic characterization of troponin I as a marker of mammalian muscle compounds in raw meat and some meat products.
    Zvereva EA; Kovalev LI; Ivanov AV; Kovaleva MA; Zherdev AV; Shishkin SS; Lisitsyn AB; Chernukha IM; Dzantiev BB
    Meat Sci; 2015 Jul; 105():46-52. PubMed ID: 25777979
    [TBL] [Abstract][Full Text] [Related]  

  • 30. An Overview on Cyclic Fatty Acids as Biomarkers of Quality and Authenticity in the Meat Sector.
    Lolli V; Zanardi E; Moloney AP; Caligiani A
    Foods; 2020 Nov; 9(12):. PubMed ID: 33260946
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Multiplex PCR and 12S rRNA gene sequencing for detection of meat adulteration: A case study in the Egyptian markets.
    Galal-Khallaf A
    Gene; 2021 Jan; 764():145062. PubMed ID: 32860900
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
    Mataragas M; Skandamis PN; Drosinos EH
    Int J Food Microbiol; 2008 Aug; 126(1-2):1-12. PubMed ID: 18602180
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Quantitative detection of pork in commercial meat products by TaqMan® real-time PCR assay targeting the mitochondrial D-loop region.
    Kim M; Yoo I; Lee SY; Hong Y; Kim HY
    Food Chem; 2016 Nov; 210():102-6. PubMed ID: 27211626
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Rapid LC-MS/MS method for the detection of seven animal species in meat products.
    Zhang M; Li Y; Zhang Y; Kang C; Zhao W; Ren N; Guo W; Wang S
    Food Chem; 2022 Mar; 371():131075. PubMed ID: 34543926
    [TBL] [Abstract][Full Text] [Related]  

  • 35. [Application of near infrared reflectance spectroscopy to predict meat chemical compositions: a review].
    Tao LL; Yang XJ; Deng JM; Zhang X
    Guang Pu Xue Yu Guang Pu Fen Xi; 2013 Nov; 33(11):3002-9. PubMed ID: 24555369
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effect of high pressure treatment on the color of fresh and processed meats: A review.
    Bak KH; Bolumar T; Karlsson AH; Lindahl G; Orlien V
    Crit Rev Food Sci Nutr; 2019; 59(2):228-252. PubMed ID: 28846443
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics.
    Alamprese C; Amigo JM; Casiraghi E; Engelsen SB
    Meat Sci; 2016 Nov; 121():175-181. PubMed ID: 27337677
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Authentication of processed meat products by peptidomic analysis using rapid ambient mass spectrometry.
    Montowska M; Alexander MR; Tucker GA; Barrett DA
    Food Chem; 2015 Nov; 187():297-304. PubMed ID: 25977030
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Detection of irradiated beef by nuclear magnetic resonance lipid profiling combined with chemometric techniques.
    Zanardi E; Caligiani A; Padovani E; Mariani M; Ghidini S; Palla G; Ianieri A
    Meat Sci; 2013 Feb; 93(2):171-7. PubMed ID: 23022578
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Sequential pressurized liquid extraction to determine brain-originating fatty acids in meat products as markers in bovine spongiform encephalopathy risk assessment studies.
    Poerschmann J; Trommler U; Biedermann W; Truyen U; Lücker E
    J Chromatogr A; 2006 Sep; 1127(1-2):26-33. PubMed ID: 16782118
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.