These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

130 related articles for article (PubMed ID: 35649282)

  • 1. Intakes of PUFA are low in preschool-aged children in the Guelph Family Health Study pilot cohort.
    Burns JL; Mirotta JA; Duncan AM; Darlington G; Haines J; Shivappa N; Hébert JR; Ma DWL; The Guelph Family Health Study
    Appl Physiol Nutr Metab; 2022 Sep; 47(9):973-978. PubMed ID: 35649282
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.
    Redruello-Requejo M; Samaniego-Vaesken ML; Puga AM; Montero-Bravo A; Ruperto M; Rodríguez-Alonso P; Partearroyo T; Varela-Moreiras G
    Nutrients; 2023 Jan; 15(3):. PubMed ID: 36771269
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Women who take n-3 long-chain polyunsaturated fatty acid supplements during pregnancy and lactation meet the recommended intake.
    Jia X; Pakseresht M; Wattar N; Wildgrube J; Sontag S; Andrews M; Subhan FB; McCargar L; Field CJ;
    Appl Physiol Nutr Metab; 2015 May; 40(5):474-81. PubMed ID: 25804267
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Directly quantified dietary n-3 fatty acid intakes of Canadian toddlers are lower than current dietary recommendations.
    Lacombe RJS; Kratz RJ; Holub BJ
    Nutr Res; 2018 May; 53():85-91. PubMed ID: 29661555
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Omega-3 polyunsaturated fatty acid intake and plasma fatty acids of school going Indian children - a cross-sectional study.
    Parasannanavar D; Gaddam I; Bukya T; Ibrahim S A; Reddy K S; Banjara SK; Salvadi BPP; Kumar B N; Rao SF; Geddam JJB; Rajkumar H
    Prostaglandins Leukot Essent Fatty Acids; 2021 Jul; 170():102294. PubMed ID: 34052598
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids.
    Meyer BJ; Mann NJ; Lewis JL; Milligan GC; Sinclair AJ; Howe PR
    Lipids; 2003 Apr; 38(4):391-8. PubMed ID: 12848284
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Mechanisms increasing n-3 highly unsaturated fatty acids in the heart.
    Glück T; Rupp H; Alter P
    Can J Physiol Pharmacol; 2016 Mar; 94(3):309-23. PubMed ID: 26780261
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women.
    Astorg P; Bertrais S; Laporte F; Arnault N; Estaquio C; Galan P; Favier A; Hercberg S
    Eur J Clin Nutr; 2008 Oct; 62(10):1155-61. PubMed ID: 17622261
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Linoleic and α-linolenic acid as precursor and inhibitor for the synthesis of long-chain polyunsaturated fatty acids in liver and brain of growing pigs.
    Smink W; Gerrits WJ; Gloaguen M; Ruiter A; van Baal J
    Animal; 2012 Feb; 6(2):262-70. PubMed ID: 22436184
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Changes in polyunsaturated fatty acids during treatment of malnourished children may be insufficient to reach required essential fatty acid levels - A randomised controlled trial.
    Sigh S; Lauritzen L; Wieringa FT; Laillou A; Chamnan C; Stark KD; Roos N
    Clin Nutr; 2023 Sep; 42(9):1778-1787. PubMed ID: 37572581
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Different patterns characterize Omega 6 and Omega 3 long chain polyunsaturated fatty acid levels in blood from Italian infants, children, adults and elderly.
    Risé P; Tragni E; Ghezzi S; Agostoni C; Marangoni F; Poli A; Catapano AL; Siani A; Iacoviello L; Galli C; ;
    Prostaglandins Leukot Essent Fatty Acids; 2013 Sep; 89(4):215-20. PubMed ID: 23910046
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Consumption of Red Meat, but Not Cooking Oils High in Polyunsaturated Fat, Is Associated with Higher Arachidonic Acid Status in Singapore Chinese Adults.
    Seah JY; Gay GM; Su J; Tai ES; Yuan JM; Koh WP; Ong CN; van Dam RM
    Nutrients; 2017 Jan; 9(2):. PubMed ID: 28146136
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Proceedings from the 2013 Canadian Nutrition Society Conference on Advances in Dietary Fats and Nutrition.
    Holub B; Mutch DM; Pierce GN; Rodriguez-Leyva D; Aliani M; Innis S; Yan W; Lamarche B; Couture P; Ma DW
    Appl Physiol Nutr Metab; 2014 Jul; 39(7):754-62. PubMed ID: 24749841
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Food sources and adequacy of intake of omega 3 and omega-6 fatty acids in a representative sample of Spanish adults].
    Ortega Anta RM; González Rodríguez LG; Villalobos Cruz TK; Perea Sánchez JM; Aparicio Vizuete A; López Sobaler AM
    Nutr Hosp; 2013 Nov; 28(6):2236-45. PubMed ID: 24506406
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Inadequate daily intakes of n-3 polyunsaturated fatty acids (PUFA) in the general French population of children (3-10 years) and adolescents (11-17 years): the INCA2 survey.
    Guesnet P; Tressou J; Buaud B; Simon N; Pasteau S
    Eur J Nutr; 2019 Mar; 58(2):895-903. PubMed ID: 29687265
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The Brain Oxylipin Profile Is Resistant to Modulation by Dietary n-6 and n-3 Polyunsaturated Fatty Acids in Male and Female Rats.
    Ferdouse A; Leng S; Winter T; Aukema HM
    Lipids; 2019 Jan; 54(1):67-80. PubMed ID: 30697757
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Disorders of Serum Polyunsaturated Fatty Acids in Renal Transplant Patients.
    Sikorska-Wisniewska M; Mika A; Sledzinski T; Czaplinska M; Malgorzewicz S; Debska-Slizien A; Chmielewski M
    Transplant Proc; 2020 Oct; 52(8):2324-2330. PubMed ID: 32334793
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
    Thies F; Nebe-von-Caron G; Powell JR; Yaqoob P; Newsholme EA; Calder PC
    Am J Clin Nutr; 2001 Mar; 73(3):539-48. PubMed ID: 11237929
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Omega-3 and Omega-6 Polyunsaturated Fatty Acid Levels and Correlations with Symptoms in Children with Attention Deficit Hyperactivity Disorder, Autistic Spectrum Disorder and Typically Developing Controls.
    Parletta N; Niyonsenga T; Duff J
    PLoS One; 2016; 11(5):e0156432. PubMed ID: 27232999
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids.
    Sioen IA; Pynaert I; Matthys C; De Backer G; Van Camp J; De Henauw S
    Lipids; 2006 May; 41(5):415-22. PubMed ID: 16933786
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.